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Great week of overall growth: Branches getting a good stretch over sun leaves canopy. Pistil growth has kicked in with branches having many nodes. The canopy now takes up the diameter of the grow chamber. I tweaked the solution because leaves were growing light green and after a week of new solution mix they seem to have taken to it. Have been playing Fugazi and Nirvana on interior speaker and also raised the light 6". They also have a beautiful scent and I am wondering if the chamber will still handle covering the smell. The living room is right above my basement grow room and you could always smell it in the past but I had no problems the last to times because I used the ABLE Grow Chamber and the plants were small. The plants from this grow are twice the size I was able to achieve in my last two grow due to the upgraded COB LED and the CO2. I water them in the morning with .5L of solution and another L when I get home from work. Will keep this watering schedule till time to flush. Have counted 20 mini colas from two plants. Will defolite one final time today to clear sun leaves that are shadowing potential bud growth.
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@NSABND
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today Day 22 and Hilde still goes well 🙏 Speedrun video 21 Days 😉 Day23 was cloudy an alot of rain 😩
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Venga familia que ya viene la cosecha de estas finta F1 de ZamnesiaSeeds, que ganas que tenia ya de darles machetazo, me estaban dando muchos quebraderos de cabeza. Las flores no son para nada llamativas, una variedad más cruzada con rudelaris, que para mi gusto es perder el tiempo y el dinero invertido en cultivar cosas así… no merece la pena en interior, el ratio de gramo watio se me quedó en 0.5 , de los no peores resultados que tuve en los últimos 5 años. a sido una genética con la que no disfruté nada cultivarla, es complicada, es bastante sensible. Las plantas en sí se quedaron enanas y para nada fue lo que esperaba, me recordaron a las autos que plantaba en el 2012… Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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Contento con el resultado. Hemos obtenido buena producción y unas flores de calidad. Una vez cosechada y curada..podríamos decir que es una variedad muy exótica tanto en el modo de cultivo como en el sabor de sus frutos. Toques muy pronunciados a nata con un trasfondo terroso, humus.. Es una variedad muy exquisita de fumar.. con esta cepa notaréis que is pesan los pies. Jajaj
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Green Crack is wack!! Both ladies got the chop and are drying now. Both packed on considerable size during their last week, hopefully it translates to higher dry weight. Will update in 7-10 days with dry weight and smoke report.
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Addendum @ Day 1 - Week 9 Hello dear Growmies! Today I'm back on day 1 of week 9. The sun has just risen and I was able to notice that they are now very thirsty and demand more and more. Today I then have an aired Cannazym injection 2 l per plant. Everything is going well so far. I let Co 2 phase out slowly. Also, my corners only shine warm red/deep red. However, at full strength. I have reduced the SanLights dimmed down to 90% from today until Monday evening. ... I want to let them transpire again in front of her last fermented compost tea, relaxed and breathe deeply. I was very positively surprised by my Dutch Passion sidekick. Super robust genetics. Also very reliable. I will also take a closer look at their portfolio in the future. "The true meaning of life is to plant trees under whose shade one does not expect to sit." ... Addendum @ Day 63: So far everything is going well. All the girls are still very diligent and have only been watered enzyme-rich since Monday. Slowly, the first signs of harvest day are emerging. I think on Sunday, I'll turn off my light system and then leave it relatively dry for another two days in complete darkness. And then off to the drying net at 62% humidity. But all in good time and good conditions. meanwhile my Sanlight only runs at 80%, but that's still enough power for my big voluptuous ladies. In addition, there is also the completely great and summery warm spring to Germany. And so now I want to lower the temperatures a bit during "daytime" the last few days to protect the trichomes. And once again, I was able to learn a lot. It was also a great pleasure for me to see the different strains in their different developments. I am also very happy to have found a nice place here on this wonderful platform for plant lovers. With so many wonderful people and their way of dealing with this plant, yes I find that fascinating...!
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@TrexyTame
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One plant had to go. I’m thinking it was maybe an issue with drainage because I didn’t mix enough, but everything else is doing pretty good. They’re a little unhappy with the light intensity but it looks worse because they were just watered. Fade is looking nice but some are getting tip burn I suspect because I did a 6 week flush. They might also lose some color in the next couple of weeks but I’m gonna be fighting it. Anyways thanks for checking in!
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@BodyByVio
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The plant is drinking over 3 gallons of water every day. I’ve lowered the PPM’s to 600. Everything seems to be ok now. I will try to change the reservoir water every 5 days from now on. She started to smell amazing! Very lemony 🍋 P.S. Lowerd the TDS to 550 PPM on day 46. Also just realized that I stressed my plan with to much light. I moved the light at 13” and dimmed to 95% ... I will continue to dim it 2% every day...
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@wolfvb
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Happy new year every one, The girls are doing okay I think the runtz and blue cheese are entring flowering stage. Our star is doing great, maybe some feeding issues or light burn. Otherwise they are doing great. 7.01.26 We are going into flowering already I have increased the light to 70% and left it a bit as the runtz go so long and still reaching to the light. Blue cheese have choose to be compact hopefully we will see her Stretching in the next weeks. And our star the one and only pineapple expresses is doing extremely well I love how she looks
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Que pasa familia, vamos con la décima y última semana de floración de estas Zkittelz de Seeds Mafia. La humedad está entorno al 50%, y la temperatura la tengo entre los 22/24 grados. Controlamos en ph en cada riego a 6.2. Y el agua que utilizo de riego suele estar estancada entre 24 / 36 horas. Hasta aquí todo bien, las flores ya están maduras y ya es hora de cosechar. Las flores se ven compactas y bie. Resinosas, dejaré secar una o dos semanas y actualizaremos la smoke review. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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@Dictator
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did this beautiful girl a topping, depilation, and LST, she feels good💚
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Was out of town all week and came back to find the CBD Star in my space bucket not looking good. It looks like a phosphorus deficiency but not entirely sure. Yellow leaves with brown/black spots and dark red/purple stems. I flushed it with 2 gallons 6.5 pH water, re-fertilized, put it out in the sun and defoliated. I defoliated pretty heavily since many of the fan leaves were yellowed and blocking light from the lower bud sites. The center was also getting pretty dense so I carefully removed some of the leaves to help with airflow. Despite the stress, It seems to have bounced back reasonably well. There’s probably irreparable damage given the level of yellowing but the buds continue to grow and thicken. Cheese has absolutely exploded and looks great. It probably doubled in height last week with many bud sites on the 5 main stalks. Excited to see how it turns out.
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@Sgtoso
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This was the second grow cycle of the Lemon Skunk genetics. I'm happier with the way the second run turned out compared to the first. My yield was higher and one of the phenotypes turned out some stellar top nugs. This grow took way longer than it should have and I'm to blame for some of it. I think I should have went straight to 5 gallon pots instead of hopping into the 3 gallon pots. This cost me at least 2 weeks of extra veg time, maybe more. This harvest took 21+ days to dry. That's about a week longer than last time. I've had to prepare my report early to enter the Diary of the Month. I did a smoke sesh yesterday morning on a nug that's only been curing for 3 days. I'd much rather wait a month to fire some up and let it cure properly. I didn't get many followers or comments on this grow until it was approaching the end. I got the feeling that most people don't like this strain. I'm not really fond on growing it again for various reasons. Mostly because of the amount of labor involved with the trimming portion of the harvest. Maybe I just got some bad phenotypes. I wasn't really impressed with the way the terpenes touch my palate even though it smells really loud either.
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Week 7 begins and things are finally settling after a tough pest battle. I’ve been hitting spider mites with Bioneem + Neudosan sprays regularly (lights off), and the difference is clear — far fewer webs now. Ants were crawling up stems a while back, but a dish soap rinse handled them well and I’m barely seeing any now. Bud sites are fattening up, trichomes are mostly cloudy, and the smell is classic Blue Cheese funk — sharp and sweet. Harvest Plan: Going for a split harvest: Top colas around day 63–66 (week 9), depending on trichome progress. Lower buds/popcorn will stay on for 5–7 days more for extra ripening. Trichomes: Mostly cloudy, pistils ~60% browned and starting to pull back. Feeding Notes: Still finishing up bloom feed — Ripener starts week 8. Final stretch ahead. Just managing airflow, keeping a close eye on trichomes, and prepping for flush. Let’s finish strong baby!
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@Tegridy
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Defoliation took all fan leafs off left 3 on top of each main branch Added sonic bloom