Blütetag 41 Luftfeuchtigkeit ist jetzt stabil unter 56%, leider wird’s teilweise sehr heiß, bis zu 33 C an warmen Tagen. Die Blüten sind nochmal etwas angeschwollen, jetzt geht es in die letzten 2-3 Wochen.

12/12 + 35 jours 1️⃣ 🏠 90x60x90 ☀️ FC-E 4800 => puissance a 75% 🍁 1x Black Bomb / Philosopher Seed 2x Amnesia Lemon / PEV Seeds 1x Blueberry / PEV Seeds 1x Blueberry / 00 Seeds 1x Wappa / Paradise Seed 1x Dark Phoenix / Green House Seed 1x Quick Sherbet / Exotic Seeds 1x Mango Cream / Exotic Seeds 1x Banana Frosting / Sensi Seed 1x Hindu Kush / Sensi Seed 4x Fast Mix / Sweet Seed 📎 https://growdiaries.com/diaries/122084-grow-journal-by-soosan 📎https://growdiaries.com/diaries/124052-grow-journal-by-soosan 2️⃣ 🏠 30x60x50 ☀️TS1000 => puissance a 100% 🍁 4x Quick Sherbet - Exotic Seed 📎 https://growdiaries.com/diaries/122080-grow-journal-by-soosan Sponsorisé par Mars Hydro

No deficiencies thus far adding some molasses each feeding 1 tbls per gal water

Hello:) The wasabi is ready now, trichomes are about 10%amber, the front right sangria is surprisingly also at about that ripeness. The two sangrias in the back look very cloudy, but almost no amber, so i think one more week is the right call. I‘m also having some humidity problems… lets hope there won‘t be mold in the big buds afterwards… there is one bud on the wasabi that already doesn't look super good… that‘s the only thing that could still mess up my grow… Also here is also the video so far:) lets hope the next update is the harvest:)

Need to keep the noise to an absolute minimum. So I'm trying a 6/2 light schedule in a hybrid closed system and only running extractor 15 mins 3 times a day( once per mid light on) hopefully this will keep temps fairly stable(seems to hold around 26⁰c) around week 2 I will add CO² bags....I assume I will need a dehumidifier in a few weeks.

Welcome to my Pablø Ęscøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients, Gaia Green Power Bloom. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 03 Sep: 4L supplements Monster Flower, K not pH'd Wed 04 Sep: 4L supplements Monster Flower, K not pH'd Thu 05 Sep: 4L water not pH'd Fri 06 Sep: 4L nutrients pH'd 6.5 Sat 07 Sep: 4L water not pH'd Mon 09 Sep: 4L supplements Monster Flower, K and Carboload not pH'd ___________________________ *please note that watering are from the top.....since i smashed the saucers with the weed wacker*🤦🏻‍♂️ ______________________________ The week started cold then warm midweek then rain and cold for the weekend. ______________________________ Buds are puffing up nicely😋 ______________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

She’s done. That’s it for This Bruce banner original sensible always is on point this plant is gorgeous and so stinky has flowery diesel notes and tons of tricomes can’t wait to get this dried looking about 3 oz dry I would assume from my experience on to the next ones now !

12/4 4th week now, the girls are full on flowering mode, every day they are bigger and bigger. 14/4 Today water with 1050PPM and Run-Off was 1150PPM. They smell very sweet, and they are super frosty and sticky.

Day 35 of flower. Think it's light on phone making some spots look light cause went back to look.

Think ive sorted the nute lock out, dont think the smaller skywalker has long left she at 68 days from sprout, the bigger one has a little longer i think i was a bit behind the smaller one

Cada vez tiene mas pelos, mas pistilos, ya estan tomando la forma de cogollos. Estos a su vez se ven blancos, en buen estado. La planta se ve bien, saludable y esta captando los nutrientes rapidamente

I harvested early because I noticed a few seeds starting. I'm assuming that's why my buds are small.

This is week 8 day 4 video. I have tried about 30g in testers rapid 1:05 dry. I’m waiting on seeds to finish. Plants are 7ft tall super cropped 3x on some branches and monsters just pop up. I highly don’t recommend super ripping or manipulating breaking stems. You will have jungles and delicious harvest. Some tops were touching doides so lights were raised to maximum tent ceiling. Every day is 2tbsp soluble pk into 5 gal water, 1/2-1tbsp folvic acid, sometimes humid acid, sometimes fishsh!t, sometimes microbial mass. 2 times only I added 1tbsp of magnesium phosphate into5gal. Every watering in 5gal has 2tbsp of carbs, I don’t use black molasses but it’s bluesky organic booster. Buds smell sweet, 2 and 3 are where the terps are but no1 is frosty af. 2 is og. As numbers left to right. Split between the middle bar. Running about 840w. 640is my reg along with 5x 20w blurples and my friends 100w “lm301h” but I beg to differ. My 640w is lm301h. I wish I had more light but I am not a facility. I just have a 4x8x7h. I’m very happy with this grow. Everything is to the max been flushing last week and it’s burning my plants lol. Just 1tbsp ph down. I have not been using ph down in my entire flower because the soluble pk 1-1.5 tbsp per 5gal water is enough to lower and make things happy. Every day is watering and every plant gets 1gal water daily. They could do a lot more but I don’t have the space as you can see ❤️

Overall, a quiet week. Minimal LST and some light defoliation. Will be flipping here soon. Photos/video are day 43 since breaking the soil. Supervisor in last pic!

This week I’ve noticed a couple of fungus gnats on site. Not so happy, but I will keep my eye on the situation.

Getting the next diary up and running already as I welcome the better weather and conditions theese plants preformed amazing under colder conditions and responded well the any cold snaps during veg so I can only imagined this summer run is going to be amazing also each seed is the size of a pea there massive the biggest seeds I've ever seen and they sure show that with a massive stock

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

harvesting tomorrow, plant has been flushed for the past 10 or so days

Well I originally had this one entered into the solo cup contest but I had an unexpected event happen and left my plants unattended for almost 2 weeks so I transferred this one into a 2 gallon so I could see what this Breed strain could produce and despite the unplanned mishaps it came out stanky Danny and frosty ass ❄️ so today is going to be cut down this lil lady for the harvest

🛁 Beginning to clear roots. ✌️🎃 Thank you for checking my cultivation.