Check the winners The Grow Awards 2026 🏆
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@DrShotzUK
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All round sugarlato is looking like the healthiest auto I’ve grown so far. The smell is phenomenal and I will defiantly be using green house seed co for every grow I do. Genetics are 12 out of 10. Can’t wait to taste the end result!
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@Haoss
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A new plant was born, thanks to the seeds of Zamnesia, I hope the best girl will grow up
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Tout va très bien elle gonfle de jour en jour!
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Welcome to the next week of great adventure with young gorillas. The beginning of the week I started with a small flush with tap water at pH 6.3. I intend to change the 150W HPS lamp to brand new 250w plantstar this week. In next few days gonna use pk 13/14 One love for everyone 🌱🐒🌱🐒🌱🐒 P.S: mobile application is terrible, it is very difficult to update something, it always gets stuck during the upload of photo, no upload percentage. Already twice made me mess up the whole week EDIT: Additional HPS mounted 250w plantastar. Unfortunately, after purchasing the wattmeter, I discovered that my LED consumes only 220w of guaranteed 350w. I'm thinking about giving it back for a guarantee. The current energy consumption of the entire project is 810w / h
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@kijani
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i killed the poor girl ... i had too many infrastructure issues in the form of leaks and nozzles falling off. we had a funeral, then i tore the house down and rebuilt it so we not have the same none girl related issues again. i also started another Hawaiian Thai kush seed from my rare collections of zilizopendwa -. the loved nuggets
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No nutrients at this point yet as it is just a baby. Not even 7 days old 😀
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My first time cloning I think I got it .. I’m a hands on kinda guy. If I can learn it I’ll do it.. super excited this strain is ⛽️
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@Piro420
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Finally the stretched stopped. Cut about 10 tops bent about 20 with 90s. Still right in the lights. They are looking very happy even though they are so close to the light ( thanks to high c02 levels most likely.) Another week or 2 before I cut the temps and co2 levels down. Been trimming all leaves below light line. Stinky and brutally sticky I feel like Clark griswold with pine sap when ever I am bending the tops and such.. I think even with them being in the lights I will still get a few pounds of premium flower to smoke :)
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So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉
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@EXZELENS
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1st of November, HARVEST, D91 So, after the 24 hours of darkness, she is now beautiful and ready. After chopping her, I hung her for some hours – I had some stuff to do – and after that I did wet trimming since I find it more convenient and I don´t like to trim dry buds. I guess the best way for me would be to leave it drying for some days, do the trimming, then leave it drying some more, but, I sincerely don´t have patience lol. When I was in the last stock to trim (which was the main btw) the top bud looked strange to me so I opened it and it was starting to rot.. I got really sad but what can I do except for trying to save it, right? So I took all the rotten parts out of the top bud and tore it to pieces to watch it closely and keep it from getting any more mold. D94 Today I weighed the half part of the top bud that was already dry and it remained without any mold: 3.6 grams. D97 Everything is dry and now curing, the total weight is 68.6, 65 of the whole plant and 3.6 of what I saved from the rotten bud. I´m really happy with the results, the buds aren´t much dense but they look beautiful. D111 Today is the 14th day of curing. D120 Today I´ll be doing the smoke report, it´s been curing for 3 weeks and the smells is quite good already, I know it can be better but the taste is good already so I´ll be doing it today. More info on growing in the previous weeks and a summary of growing and also the smoke report are on the top at the strain review. Thank you very much for reading my diary!
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I watered my girl in day 10 with merely 250 ppm and 5.8 pH. Hope it wont cause any nutrient burn ! Update: watering every 1-2 day with 300ppm and 5.8pH.
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@Ju_Bps
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Hello my friends 👨‍🌾👩‍🌾👊, Week was good with nice sun🌞🌞, a bit too much but plants looks good, No rain, I've found again lot of bugs on the #2 today.🤬🤬 Plants drink a bit more💧💧, cause hot temperature, next week will be very hot around 40°C 🔥🔥. I've given this week, #1 and #2 1× 1.2l water + canazym + sugar royal 1x 1.2l water + tera flores + canna boost #3 1x 1.5l water + canazym + sugar royal 1x 1.5l water only 1x 1.5l water + tera flores + canna boost PH@6 Pistils are more and more orange/brown, end is coming ✂️ Sorry not much pics this week I was a bit more busy. See you next week, and wish me not a big storm 🌞🌞⛈️⛈️ after this hot temperature 🔥🔥
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I've dropped to weekly updates on Bertha as a stunted plant she doesn't hold much interest for me, she is only alive because I am not desperate for the space. Here she is on day 49 end of week 7. I will take multiple photos and a video once a week until she is chopped.
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Eccoci qui... Ormai manca davvero poco ci siamo quasi.... Ora niente più fertilizzanti solo acqua ed attendiamo la maturazione.. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️
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Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana devastante!! Grazie a tutti per il supporto ❤️🍀🔥
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@mike97
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After 72h darkness time to cut this ladies. Smell is stronger that I imagine. Now 7/10 days drying, aiming for a slow dry and then a proper cure.
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