Es mi primera cosecha de la cual pude sacar 33.5 g secos. Cogollos con una gran consistencia tanto en su volumen como en la cantidad de tricomas elaborados, con un aroma a Alcanfor y pino muy predominante. La verdad una hermosa cosecha que me deja conforme. Una buena cantidad para la muy buena calidad que se obtuvo. Saludos.

You are back, we are so happy that you have no life just like me. Thank you for Zamnesia and Plagron for giving me this life tonight and making me feel productive, talking of productive if you want your plants to be more so then give them a visit. Now on with your next episode of "TFTC: The Experiment". {--💩===👻---💀===👽---[:(⚪⬜🔺) oO===Oo (🔺⬜⚪):]---👽===💀---👻===💩---} The whole bending the plants to create an even canopy is looking messy, but from looking at the plants that the biologist did this to, I realize that this is just how it looks, that they turn into little bushes, very cool. The three plants are growing quickly, keeping on top of their training takes a lot of effort. THe people were in a flurry of activity this week, lots of things were being done and it looked like there was some great progress. Having done the groundwork we now had a solid foundation to build from, there were a few storage areas and a barn that was built, the planting was under way and the community was thriving, there were issues however. The main complaint was over food, people now had enough space as we spent most of the day outside and only came in for equipment, food or sleep. After listening to everyone's complaints growing louder and more frequent, we decided to send out a party of people to forage for fresh food, anything that would make mealtimes more interesting. Another seven people were sent out including myself, we used the map I had drawn up to plan a route through areas most likely to contain things like mushrooms, tubers, and early herbs and berries. The world at this point thrived with spring activity, we found spring mushrooms, a few tubers and wild garlic that was forming large leaves on part of the forest floor. That night there was a celebration, people were soo excited for a change in food that it became like christmas for everyone, a massive mushroom stew was made using some of the dried ingredients and most importantly, fresh garlic. It was delicious, the fact that we had been working so hard to get the community going and surviving on nutritional pulp for the last month meant everyone was ready for the change in diet, it had a noticeable effect on people. The next day people went to their tasks with renewed vigour, they built, planted and planned with increased energy, we even continued to send out small groups to forage and maintain a stream of fresh foods to help our nutrition and mood. Watching my plants I realized that they might need something similar, they are in the tent now and thriving, yet they might need something to help in the new growth, so it was time to start using the nutrients that the guide had said for when the plants went into flower. After the first few fertigation's (I am learning fancy new words), some burning was appearing on leaf tips, maybe this is plant overeating, so I will experiment and look for the signs to tell me where the sweet spot is. It appeared important for the plants to have the right environment for optimum growth, much like people, they needed to have the right things round them so that they would survive and thrive, if we had opened the bunker door to a desert I am sure that people would not be as eager to be outside, or as eager to try and get the community running, in fact, one way or another it likely would have meant our death. I retired that night, wondering on the need for environmental conditions sustain any form of life, nothing can live in a place that is completely hostile unless an environment was created for them. SO I lay down in my Stasis chamber, away from everyone, just the bodies still down here… we should bury them soon. My thoughts on environmental design helped me drift off to sleep. {--💩===👻---💀===👽---[:(⚪⬜🔺) oO===Oo (🔺⬜⚪):]---👽===💀---👻===💩---} Still here? Good, let me tell you about our wonderful competition organisers Plagron and Zamnesia, they are wonderful. On to the next episode. I should have been a hand model, for farmers weekly or person wish smashed up hands magazine. There are a umber of photos missing, yeah you all know why.

Harvest day 66 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Start 9. Blütewoche Endspurt🥀🥀 Trichome sind langsam alle milchig💪 Denke mal ich werde noch bis nächstes Wochenende warten, dann sollten die beiden es geschafft haben. Bin da wirklich gespannt. Guter Trichombesatz und riecht wirklich komplett nach Zitrus mit Papaya 😍😍 Tag59 Blüte Heute wurde der Tank abgedreht.

Ohhh ragazzi che roba stupefacente!! Questa penso sia l ultima settimana forse neanche tutto solo 2 o 3 giorni e la ragazza è pronta x essere raccolta! Non mi aspettavo delle cime così giganti e piene di resina che sembra ghiaccio! L aroma è davvero qualcosa di indescrivibile! Sentori di ciliegia 🍒 e retrogusto tipico della cola,invadono totalmente la mia casa! Spero che i vicini non sentano l odore! Devi fare i complimenti alla luce di Marsh hydro che mi permette di raggiungere dei risultati così professionali! Ringrazio anche FastBuds per le sue meravigliose genetiche che mi hanno aperto un nuovo mondo di gusti spettacolari! Buon 420 a tutti!

Allmählich entwickeln sich die Blütenstände aus und es ist schön zu erkennen, das die Interniodenabstände sich während des SCROG nicht groß weiter auseinander gestreckt haben. Daraus vermute ich dass nun eine Dichte und Breite Budstruktur zum Vorschein kommen wird. Jetzt geht es darum zu schauen wie sich daß Aroma und eben die Blütenbildung weiterentwickelt. Heute befindet sich die Blue Cream Haze bei Blütetag 18.

Day 63 I cut out the bottom of my tent to raise it to the top of the rdwc buckets giving me another 15" of space. It was getting tight and i don't want to keep dimming my light. Had to remove my screen, I'll build in another one if the buds get too heavy. Starting week four in flower for the two on the left (few days seperation) starting week 2ish for the girl on far right.

Habe den gezoppten trieben beimwachsen zuschauen sehen🌱💚Sie bekommt jetzt ca 1 Wochen abgestandenes Leitungs wasser,da die bio bizz erde vorgesüngtbist Leichtsinn das Wasser auf bremen soll toppen sen!! Sie hat eine schöne grüne Frage und gedeiht super!!!! Aber die trieben werden langsam holzig bissen zu lange emgrwsrtet aber dafür sind wir ja grower keine amateure @!@

Happy with my plants 😊🙏

This is a big week for the plants - planning on switching them into veg next week, so all nutrients, topping and mainlining should be completed this week. All nutrients stay the same and lights still at 60cm from the plants. I noted some stress on Chong’s leaves last week and so I also adjusted the water to 7l instead of 10l. Topped the plants on the first node of the mainline again and gentle LST. Day 32 update - Chong has lost a mainline stem. During the changing of the PH controller, one of the lines were pulled too tight and snapped off an entire stem. Going to try save the other half of the mainline and split it into 4 main cola’s.

🎁🎁🎁

На данной неделе был перевод светового режима 12/12, заменена основа AN на GHS. 🏡 >> Так же была натянута сетка СКРОГ и удалено все ниже 100 мм от сетки!🕎 >> Заливается 2 мл Bud Ignitor AN - так что в скором времени увидем белые короны 👑. >> Как только появятся проявится цветение будет добавлен светильник с дальним красным спектром (676 мн).

Starting week 1 of flower on this Forbidden Runtz Auto from FastBuds! She has been a pleasure to grow so far! She hasn't shown many signs of issues at all. She is definitely a little thirsty right now so we will take care of that immediately. More updates soon! Day 48 we removed some dead and dying leaves from her lowers. Still growing awesome though! Haven't had to adjust the tie on her main branch or anything. She has been basically maintenance free! She even spread herself out beautifully!

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​🌱 Mon Journal de Culture : Passage en Pleine Terre & Aménagement ​📅 Étape : Mise en pleine terre & Entretien 📍 Emplacement : Jardin (au pied de la palissade en bois) ​📝 Observations & Travaux du Jardin ​Mise en pleine terre : Grand changement ce week-end ! J'ai sauté le pas et repiqué le grand figuier en pleine terre au jardin, juste à côté de sa petite compagne. J'en ai profité pour organiser ce coin de jardin en y installant aussi mon olivier et le bac de fraisiers de ma fille. ​État de santé du figuier principal : Le grand figuier est vraiment magnifique. Sa tige est bien dressée le long de son tuteur, son feuillage reste très dense, bien vert et continue de s'épanouir remarquablement bien malgré la transition. ​Incertitude sur la petite frostbanger : Pour la petite figi située à la base, la reprise est plus incertaine. Ses feuilles sont affaissées/flétries suite au rempotage . À surveiller de près dans les prochains jours pour voir si elle parvient à reprendre de la vigueur. les nuits sont fraîches en se moment. ​Gestion des ravageurs (Teigne du figuier) : J'ai décelé la présence de teignes du figuier (petites chenilles formant des réjouissances ou des dégâts sous les feuilles). J'ai immédiatement réagi en coupant soigneusement les feuilles atteintes pour limiter la propagation. Je vais faire un tour en jardinerie pour trouver un traitement adapté (probablement du Bacillus thuringiensis / BT) et je ferai un retour au prochain rapport. ​🎥 Analyse ​Le grand figuier en terre : Planté le long du brise-vue en bois, le sujet principal montre un port élancé avec de nombreuses ramifications foliaires sur toute la longueur de sa tige tuteurée. ​Le coin Olivier & Fraisiers : Installation propre sur terreau frais, où l'on découvre l'olivier fièrement planté ainsi que le bac blanc bien fourni en feuilles de fraisiers. ​Gros plan sur le feuillage : Le feuillage supérieur est bien vert et dense, même si l'on distingue par endroits des découpes et les traces de taille suite à l'élimination des feuilles touchées par la teigne. ​Focus sur la base & la petite pousse : Zoom sur le pied du grand figuier où la petite pousse apparaît très affaiblie (feuilles tombantes vers le sol), nécessitant une attention particulière pour son enracinement. merci à tous pour votre soutien et suivi ❤️❤️❤️❤️

Well here we are finally out of the three week germination/seedling stage and now we’re on to week 1 of vegetation phase of Penelope’s life. Wednesday Sep 15 Day 22 W/k 4 -No water pot still heavy -First day of vegetation have celebrate with her first topping -She’s got to learn this is a harsh world -Removed janky leaves -Sink or swim -Let’s go Day 23 W/k 4 -No water -She’s grown significantly since yesterday -Topped two lower branches -Very happy with her progression -She’s adapting to her condition and responding well to training -Leaf blemishes are just battle scars -Don’t be making no bitch ass plants up in this garden Day 24 W/k 4 -No water -Not much really to say today -Just grow Day 25 W/k 4 -Same as yesterday -Grow Day 26 W/k 4 -Feeding day with aerated tap water two gallons 62.5 PPM base -Add 1 tsp Cal/mag - 319 PPM -Add 1.5 tsp Grow - 708 PPM -Final - 2 Gallon 6.2 PH - 717 PPM -Runoff 1.5 L 5.58 PH 3510 PPM -It’s been an abusive day -Getting water boarded -Getting some more topping HST -Bottom fan leaves will probably curl and get trashed -She’ll be fine -Told her I was sorry and I won’t do it again -That’s a lie haha Day 27 W/k 4 -No water -Bottom leaves curled a bit as expected after the waterboarding -She’s just loving life and exploding -Get yet knickers on for the ride -Smacked her around some more with a light defoliation and topping two branches -This is it for topping I’ve got her set up the way I want now Day 28 W/k 4 -No water -Perked up again today after more defoliation and LST -Taking to LST well -Not much more to say Was a pretty abusive week for Penelope. She’s pulled through like a champ though. So she’s all HST’d up and set up for how I want to develop her. Now it’s three weeks of veg! She’s gonna be a brute!! LET’S GO!!

Another closeup video for you guys, I know we all love them. Last photo is a little sneak peek of a tester, harvest will look crazy - promised. Smells like a fruit Tart with berries and Lemon, Persian pie absolutely killed it. Thank you Greenhouse seeds.