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FISH SH!T THE ORGANIC SOIL CONDITIONER (used twice before and always noticed instantly) Fish Shit is a living product! It provides a complex Microbial profile that includes thousands of different species of bacteria, fungi, and protozoa. This profile is closer to a natural ecosystem than anything you will find on the market. Fish Shit helps release essential oils and terpenes which contribute to the building of a myriad of flavonoids. Flavanoids play a key role in the development of the most potent aromas and tasteful flavors of a plant and its fruit. Fish Shit contains beneficial microorganisms that help plants maximize nutrient uptake. It does this by transforming nutrients into more usable forms and keeping these nutrients in the soil longer. During photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Through these exudates, plants can attract the types of good bacteria that are beneficial to them at different points in their growing cycle. These good bacteria cover the roots and act as a barrier to the invasion of disease-causing organisms that may harm the plant. What Are Enzymes? Before we dive headfirst into how, exactly, enzymes can benefit cannabis plants, it helps to understand a little about what these microscopic proteins do. Essentially, enzymes facilitate chemical reactions. They do so by binding with a substrate and forming or breaking molecular bonds. In this context, the substrate is the molecule upon which an enzyme acts to boost the efficiency of a reaction. •substrate /sŭb′strāt″/ •noun •The material or substance on which an enzyme acts. A surface on which an organism grows or is attached. An underlying layer; a substratum. Enzymes are proteins with complex 3D shapes that feature regions called active sites. When the substrate binds to these active sites, it forms an enzyme-substrate complex that causes a chemical reaction to take place, temporarily changing the structure of the enzyme and ultimately causing molecules to either come together or break apart. As a result, molecular products are released, and the enzyme returns to its original shape. Specific enzymes are capable of binding with certain substrates, as the substrate fits into the active site more or less via a lock-and-key principle. Although, new research suggests a more accurate theory of "induced fit", in which enzymes and substrates undergo structural changes to facilitate the reaction. If you take the human body as an example, we have an abundance of enzymes in our saliva and digestive system. These molecules bind with substrates in these regions (food particles), working to break down the food we eat into usable parts before converting them to energy. Enzymes in cannabis work in a similar way to the example highlighted above. Typically, enzymes occur in soil naturally, but if your soil mix is lacking organic material, or you're growing hydroponically, then adding enzymes directly to the substrate is crucial. By using them in cannabis growing, enzymes not only help break down essential nutrients into smaller, more readily available pieces, but they also support the digestion of dead root cells, clearing a direct path for nutrients. Overall, enzymes make it easier for your cannabis plants to absorb all the elements they need to reach their full potential. For growers, a plant that reaches its full potential means a bucketload of juicy buds come harvest. This is essential if you want to reuse a pot with old systems left over like mine. Common plant enzymes include: •Cellulase •Xylanase •Beta-glucosidase •Hemicellulase •Amidase Amino acids are a crucial, yet basic unit of protein, and they contain an amino group and a carboxylic group. They play an extensive role in the gene expression process, which includes an adjustment of protein functions that facilitate messenger RNA Nitrogen, phosphorus, and potassium are the three main pillars of nutrient solutions and fertilizers, but there are countless other nutrients that your cannabis plants need to produce the best possible harvest. Amino acids are one of them. You may have noticed that amino acids get a lot of attention from bodybuilders and other athletes. That’s because they play a key role in the synthesis of protein, which, as you probably know, is super important for sports recovery and muscle growth. Amino acids are the building blocks of protein and the foundation of both plant and animal life. But what do amino acids do for cannabis? WHY IS PROTEIN IMPORTANT FOR CANNABIS? Just like proteins are important for the human body, they are equally important for the growth and development of plants. For example, proteins help plants: •Facilitate the growth of intracellular plant structures •Promote energy generation •Stimulate metabolic processes •Facilitate the absorption and transportation of nutrients So, where do plants get these vital proteins from? Well, unlike humans, plants can’t source proteins or amino acids from other organisms. Instead, they need to create their own amino acids, and then use these to build protein. That's why gardeners, much like athletes, go wild for amino acid supplements. Amino acids help plants by… • Increasing their production of chlorophyll, which ultimately improves their ability to photosynthesize • Serving as an easily absorbable form of nitrogen • Stimulating the synthesis of key vitamins • Improving their resistance to pests and diseases • Boosting the strength of their cells Amino acids also serve as the precursors to auxins, a group of plant hormones produced in the meristems—the apex of the stems where new leaves and stems are born. Auxins play a key role in the plant, activating genes for plant growth and development by triggering a multitude of vital plant functions. In other words, they determine what its size and architecture will look like. Auxins influence the development of branches, flowers, and roots, and even help to regulate the photoperiod response of the plant. Some amino acids, like cysteine, also work together with antioxidants like glutathione to help cannabis plants deal with oxidative stress, which can be caused by high-intensity lighting, some nutrient solutions, and high levels of CO₂. Unlike humans, plants can synthesize all the amino acids they need to survive and develop properly. Unfortunately, however, amino acid synthesis is a really high-energy process, and plants may struggle to produce enough amino acids when exposed to stress. WHAT FACTORS AFFECT A PLANT’S ABILITY TO SYNTHESISE AMINO ACIDS? Any kind of stress can affect a plant’s ability to produce enough amino acids. This includes: • Drought • Temperature extremes • Poor soil health • Pests • Diseases • Poor lighting • Lack of space • Poor root health WHAT DOES ALL OF THIS MEAN FOR WEED PLANTS? If you want to push your plants to their extreme in terms of floral growth and resin production, you should look into amino acid fertilizers. By making amino acids readily available to your plants, they’ll be able to use crucial energy to grow and bloom, rather than focusing on synthesizing amino acids themselves. Game of Inches, this is another Plants can absorb amino acids via their roots and leaves. They can also benefit from amino acids during both their vegetative and flowering phases. The fastest way for plants to absorb amino acids is via their leaves. The foliar application of amino acids is believed to improve the transportation of nutrients, increase transpiration, and boost photosynthesis. Hence, I recommend feeding your plants with foliar amino acid fertilizers. When doing so, however, carefully measure the amount of fertilizer you use, as—like with any nutrient—overfeeding can damage your plants. FOLIAR FEED AND SOIL SOAK • 1 crushed queen anne carrot • 20ml h2o2 • 1 crushed radish • 0.25 tsp NPK Enzymes • 0.25 tsp NPK Amino Acids • 50ml coconut water ( nature's own amniotic fluid packed with amino, enzymes ) + The sound of songbirds. Onto the predators 1250 -Green Lacewings Lacewings are extremely voracious predatory insects that feed on several pests. In adulthood, it feeds on pollen and nectar. In the larval stage, it feeds on aphids, thrips, and mealybugs at all stages of growth. It can also attack spider mites in moderate quantities. It is initially an aphid predator, but very effectively controls thrips and mealybugs infestations. It is so voracious that in the absence of prey, it will feed on its congeners. Lacewings are cannibalistic if there is no food available for them. It is therefore important to introduce them into an infestation situation, and not just preventively. •congener /kŏn′jə-nər/ •noun •A member of the same kind, class, or group. •An organism belonging to the same taxonomic genus as another organism. •A thing of the same kind as. or nearly allied to, another; specifically, in botany and zoology, a plant or an animal belonging to the same genus as another or to one nearly allied. Ideal temperature 20°C – 26°C Ideal humidity 60% – 70% Predatory stage life cycle 21 days Introduction rate 4 weeks Storage Refrigerator Use Immediately Are there any specific instructions on how to use this predator? Lacewings are available on small paper cards that you can hang to plant stems. On the cards are dozens of eggs ready to hatch. There are also sterile eggs they can feed on once they have hatched before they are ready to disperse in the foliage. It is important to use them quickly upon receipt to avoid cannibalism. If you don't use them right away, you can store the cards in the refrigerator for 24 to 48 hours to prevent the eggs from hatching too quickly. Avoid storing them for longer than this or you risk losing eggs. 1250 eggs are divided into 7.5 cards, 2500 eggs on 15 cards, and 5000 on 30 cards. The application rate is one card per square meter of growing surface. Is this predator best used for preventive or curative treatments? Lacewings are used as a curative solution. Anything else I should know? Lacewing eggs hatch approximately 24-72 hours after the cards are exposed to room temperature. When they emerge, the lacewings are just 1.5-2 mm long. They are very small so they are difficult to see. Once hatched, they will stay on the cards for a few hours and then disperse in the foliage. You quickly lose sight of them if you have not witnessed the hatching. They then live in the foliage for about 3 weeks. Often, you will see them towards the end of their larval cycle. After feeding for 3 weeks, they will triple and even quadruple in size. At that point, they are easier to see. But they remain very discreet insects, it is not abnormal not to see them. Egg carcasses left behind on the cards do not disappear after the hatching has happened. It's normal to see eggs still on the cards. Visually it is very similar before and after hatching. Also, on the boxes, there are sterile ephestia eggs which are used to feed the lacewings once hatched. Not all lacewing eggs are viable either. Only a certain percentage of lacewing eggs will hatch. Once hatched, the eggs are white. You can observe this using a magnifying glass. With, 5000 Stratiolaelaps Scimitus It is used to prevent or control thrips pupae, fungus gnats larvae, and root mealybugs in the soil. It can also be used for red mites in bird farms or hen houses. The adult is about 1 mm long and is medium brown with a beige triangle on its back. Another fun fact about them is they can survive without prey. They can eat algae and plant debris. This is why they can reproduce and stay in plants for long periods. Ideal temperature 15°C – 23°C Predatory stage life cycle 18 days Introduction rate 2 weeks Storage Room temperature Use Within one week Are there any specific instructions on how to use this predator? Sprinkle directly on the growing media. They can live in all types of substrates like potting soil, coconut fiber, rock wool, cedar mulch, etc. Stratiolaelaps establish easily so they are permanently fighting pests. One introduction is generally enough unless you have an infestation. In this case, introduce them at least twice at a 2-week interval for best results. If you grow your plants in a 100% mineral substrate, it will have to be released more often since there is less organic matter than in traditional soil. Do I need to take any specific precautions? Stratiolaelaps breed in the top layer of the soil. So it is important not to disturb them in the first days following their introduction. They don't like temperatures below 8 ° C. So be sure not to introduce them in a water-saturated or cold environment. Release them 24-48 hours after your last watering. They are very sensitive to chemical acaricides and diatomaceous earth. These methods are incompatible with their use.
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@Trinidad
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19.06.25. Day 29 LST. Used plant training clips to push back branches. Also took out some vegetation from bottom of her. 20.06 25. Day 30 She recovered without any signs of stress and is now looking beautiful. I can't wait to see how she turns out.
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@Max_Terpz
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Der Grow ist erfolgreich abgeschlossen und hat echt spaß gemacht!🔥 Einfach anzubauen und wunderschön!
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@nonick123
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Día 83 (15/07) ¡ Cosecha Auto Northern Dragon Fuel ! 😁 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Buenas a tod@s.... Última semana de estas preciosas niñas, se han vuelto demasiado grandes, cogollos duros como el acero y pesdos como rocas... Entre hoy y mañana ya le doy el último riego con agua sola y después corte y a secar, con la calma... Cómo cada cultivo es hermoso ver crecer estás plantas, aunq las variedades son las mismas son muy diferentes q, como los hermanos o los dedos de la mano... Me pone contento y al mismo tiempo triste terminar con ellas, pero para eso están... Espero q les halla gustado el proceso de mi humilde crecimiento, espero sacar buen gramaje y llegar a un buen número, el próximo diario ya será de cosecha... Buenos humos para todos... Un saludo... 💨🙏🏻💪🏻🤗 😎💀🇦🇷🤝🏻🇪🇦
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15th of October Sry for the delayed update, but was quite busy with my work lately. Anyway, on the 15th of October, it was the big day of harvesting this beauty. 6 1/2 months ago in April it germinated. And now after 9 weeks of flower finally it’s harvest time. The past 2 weeks the weather was nasty af. But this steadfast soldier was bravly withstanding this ass sucking conditions. Only few buds I had cut out because of mold. The rest has beautiful shiny milky trichomes that makes me happy😊. I think they would have needed 2 more weeks to really thicken up, but the weather is gonna be worst in the next weeks :(. So better chopped now. In the last weeks I was super worried to loose my whole harvest to the every day high humidity. I even wanted to chop it earlier. But got good recommendation from the community to be still patiened. That hint was very rewarding, Thanks guys. I will also make another week for the harvest, don’t worry 😊
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@Oyziphar
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🌞 The week started with moderate (25°C) summer temperatures 🌡️🌡️🌡️ But the day before yesterday and yesterday we had hot (+25°C) temperatures again 🌶️🌶️🌶️ Fourth week of Light Deprivation 👉👉👉👉Every morning at 9:00 am I move the plants to the greenhouse. 👉👉👉👉Every evening at 9:00 pm I move the plants (together with some other strains) inside the growroom (which I don't use in the summer) ➡️ The buds are filling up, more and more trichomes, and every day they start to smell stronger 👃👃👃 👉Once this week I boost the plants with gift of water enriched with OPF 7:2:3 ; Fulvic 25 ; Yuccah ; Biovin liquid ; Earthworm compost extract ⭐Big Thanks to Luc from Plant Health Solutions / Bioplantenvoeding dot nl ⭐ Plant #1 ; height : 154 cm Plant #2 ; height : 138 cm Plant #3 ; height : 136 cm
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Bonjours à tous, nous entamons les deux dernières semaines de rinçage pour ces dames. La gorilla sherbet 1 a été récolter.
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Day 32 of flower and Day 95 from seed. Nothing to complain about! Looking happy with the new light.
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Genetics provides the blueprint, but the environment builds the house. To think otherwise shows outdated logic. A genetic freak will always be a freak, but for the other 99.99%, perfect environmental optimization coaxes average seeds into performing beautifully. You don't need a legendary, expensive clone to get a super yield. If you keep your light at the right distance, keep your tent at a stable 74°F–77°F, and prevent the root zone from drying out, you will naturally unlock the maximum genetic potential of whatever seed you planted. You are giving the builder the exact tools it needs. But doing that in 5 gallons is playing on Ironman mode. Want real yield? 4x15gallons or, even better, one big oxygen-infused 100-gallon. Maximizing your canopy footprint efficiently requires that larger volume to build a sufficient chemical buffer and hold consistent moisture. Small pots restrict the plant's metabolic runway, forcing an aggressive metabolic rate that will eventually crash the crop's vascular system, even under a pro's supervision. 15 gallons maintains a perfectly structured wet/dry cycle while letting you push environmental metrics to their absolute limits across the 9 cardinal parameters of plant growth. Dialing this in allows one to force the plant's photosynthetic efficiency to its absolute genetic ceiling of 4% to 5%. Hobby growers operate at a heavily bottlenecked 1% to 2% light conversion efficiency; a strictly managed, pharmaceutical-grade environment can double that, unlocking the plant's true potential. To get there, though, you need pharmaceutical-grade controls, a deep knowledge base, and a lot of money. Keep your setup realistic and grounded until you have the experience first; otherwise, you're just throwing cash down the toilet. 1. Light Intensity (PPFD) 2. Light Quality (Spectrum) 3. Air Temperature 4. Relative Humidity (VPD) 5. Dissolved Oxygen (DO) / Root O₂ 6. Substrate Moisture (VWC) 7. Nutrient Strength & Balance (EC/pH) 8. Root Zone Temperature 9. Carbon Dioxide (CO₂) If any one is bottlenecked, the entire energy process is bottlenecked to that %.. Geographical location heavily dictates genetic expression, which in turn influences and interacts with soil composition and its nutritional properties. This, in conjunction with the location's specific weather and unique environmental conditions, is what truly drives gene expression. Unless a cultivar is grown under the exact same conditions across the board, there is no way its genetic heritage will remain identical. Each generation grown in a different meteorological and geographical location will ultimately alter its genetic expression. The idea that a "magic seed" can bring back long-lost genetics and behave exactly as it did in the past is ridiculous; the precise environmental conditions of thousands of years ago simply no longer exist. To pretend otherwise relies on an outdated, unchecked version of how "genetics" actually works that is far overdue for a rethink. Genetics are not completely predetermined. The reason people still think of genetics as fixed is because of how we historically taught Mendelian genetics (the classic Punnett squares from school). It taught us that "DNA = Outcome." While that is true for basic traits (like whether a pea is wrinkled or smooth), it completely ignores quantitative traits (like flavor, yield, and stress tolerance), which are heavily influenced by the environment. A seed carries a specific genetic code (genotype), but the physical expression of that code (phenotype)—such as the plant's flavor, smell, size, and nutritional value—is heavily dictated by its surroundings. The exact same seed grown in two different regions will yield entirely different results. The unique mineral composition, microbial life, and fungal networks of a specific geographic location, combined with local weather patterns and UV levels, act as a custom recipe. This recipe directly influences how the plant develops its chemical and nutritional properties. Environmental factors act as "switches" that turn specific genes on or off without altering the underlying DNA sequence. These changes in gene expression can sometimes be passed down to the next generation, meaning the plant actively adapts to its new home in real-time. When a cultivar is grown in a new meteorological location, each subsequent generation undergoes rapid localized adaptation. The plant naturally favors traits that help it survive that specific environment, shifting away from its original ancestral state within just a few generations. Because the precise atmospheric conditions, soil biology, and climate of thousands of years ago no longer exist, an ancient seed grown today will inevitably express itself differently. Modern agriculture increasingly recognizes that we cannot separate a plant's genetic heritage from the unique environment in which it is grown. Commercial facilities in the world use 5 gallons of high-frequency fertigation (crop steering) and feed 10x a day, not stating that it's not possible or beneficial. For indoor home growing, I'd go with the 15-gallon (VERY MINIMUM for MAX heads) watering once a day at high, dialed-in metrics. The reason a true 4% to 5% total efficiency is considered a hard biological wall isn't that other growers lack understanding—it is because of how energy is lost at a cellular level in C3 plants (like cannabis) under artificial light. The difference in efficiency of conversion might only be a couple of %, but here is the thing that's undeniable. The 4% to 5% total photosynthetic efficiency wall is a hard quantum mechanical and biological reality for C3 plants under artificial light. It is dictated by the physics of photons, the limits of Rubisco, and massive energy losses through photorespiration and metabolic maintenance. While a commercial facility chases economies of scale, often compromising individual plant microclimates, a highly dialed-in home grower can leverage small-scale dynamics to push Canopy Utilization Efficiency to its absolute thermodynamic limit. A home grower running large-volume living soil or oxygen-infused substrates (like a 15-to-100 gallon bed) creates a self-regulating, high-buffer biome. This stabilizes the 9 cardinal parameters, prevents vascular crashes, and maximizes Canopy Utilization Efficiency and Electron Transport Rates (ETR) in a way a 10,000-square-foot warehouse simply cannot replicate. Localized adaptation and phenotypic plasticity blow the "static genetics" myth out of the water. Terroir is real, and the environment acts as a master programmer, flipping epigenetic switches. Alpha to Omega. Lights are 58 inches from the main source to the top of the pot and the soil surface. If you added up all the lights in the tent, it would be 1100w-1200w total across 14 lights. Using them all at once is far too much for a plant and incredibly difficult to deal with environmentally. The lights are fixed in position; side lights have dimmers, allowing for pinpoint precision of PPF. Fixed at 58 inches, cannot move them closer to increase intensity. Instead, achieve optimal PPF by distributing smaller wattages across a massive, multi-fixture matrix. Triggering specific plant defenses without melting the canopy. What's the point/blah blah wattage? Never really go above 600W at any one time. Lights come on in the east of the tent and set in the west. At sunrise and sunset, the red-to-far-red R:FR light ratio drops because the sun's low angle scatters red light more than far-red light. This shift reduces active Pfr and increases inactive Pr, mimicking Mother Nature herself. Deployed a lighting system featuring extra 660 nm deep-red and extending the spectrum up to 780 nm achieves the full Emerson Enhancement Effect by simultaneously balancing Photosystem II (PSII) and Photosystem I (PSI) to maximize quantum yield. By pairing deep-red photons with far-red photons, you trigger a synergistic biological response where the resulting photosynthetic rate is higher than the sum of both wavelengths used individually. This practice directly leverages the updated extended Photosynthetically Active Radiation (ePAR) framework. The Emerson effect accelerates plant metabolism and heat capture; you must proactively scale up your ambient room temperature, nutrient delivery, and CO₂ supplementation to prevent the light from stalling out your cannabis plant. UVA stays high all day from morning to night, but UVB peaks at solar noon (middle of 18-hour days) when the sun is peak. Morning color starts at 2k-3k; by noon it goes to 5k- 6k and back to 2-3k for sunset, with differing P:FR at light off. The extra-blue light is to assist with photoreactivation of UVB damage. No more yield loss for me. Using extra blue light for photoreactivation is what I do. Blue/UVA light activates photolyase enzymes, which directly repair DNA damage caused by UVB radiation. But what's the point if it's not for yield? Ultraviolet (UV) radiation—specifically UVA (315–400 nm) and UVB (280–315 nm)—acts as a critical environmental signal that programs a plant's photoprotective genes to unlock its true photosynthetic potential. When growers push crops to their absolute photosynthetic maximum via high-intensity light and elevated carbon dioxide, the photosynthetic machinery easily becomes overwhelmed. Emerging photobiology research demonstrates that UV radiation prevents this limiting bottleneck; it triggers specific transcription factors and signalling networks that fortify the plant's cellular defenses, allowing it to process extreme light levels without sustaining structural damage. There are 8 limiting factors of plant growth; when carbon dioxide becomes the 9th limiting factor of plant growth, it shifts the growth curve from exponential to linear. The restriction after that is "photoprotection" against reactive oxygen species (ROS), managed via non-photochemical quenching (NPQ) and the xanthophyll cycle, which bridges into precise hydrogen and redox dosing. UV radiation, particularly UVA, and the synthesis of zeaxanthin are critical for the xanthophyll cycle to function. It's not chasing purple strains... One likes to call it chasing the limits of growth, trying to make the linear exponential, just like father mathematics prefers. In order to do that, must control every environmental variable and compound the plant’s metabolic rate. True exponential growth means the rate of increase matches the current mass at every stage, requiring a closed-loop system where light, CO2, and nutrition lock into a synchronized upward curve. First, you must attempt to understand what restricts it. Precise hydrogen and redox dosing. Nature mathematically optimizes quantum energy transfer and light absorption efficiency within the photosynthetic machinery, as it naturally dictates energy scaling hierarchies and resonance dynamics. Most won't even understand that; once you do, it changes everything. Constructive interference occurs when two or more overlapping waves meet in phase, meaning their crests and troughs perfectly align. Their amplitudes add together, creating a new, amplified wave with greater intensity than the individual components. Constructive interference is the foundational mechanism that establishes a resonance hierarchy across physical, structural, and acoustic systems. Chromophore spacing is tuned to sub-nanometer precision to match the wavelengths of absorbed light, forcing constructive interference. Light-harvesting proteins form geometric rings and lattices. These shapes act as physical resonators, trapping and focusing the wave energy. This same principle dictates how opera singers shatter glass, how musical instruments resonate, and how bridges withstand structural vibrations. Nature uses the exact same math to harvest a photon as an engineer uses to design a concert hall. When you push high PPFD and elevated CO₂, you create a metabolic bottleneck. The plant cannot process the energy fast enough, leading to electron backup, light-induced damage, and a collapse from exponential growth into a flat, linear rate. UV light acts as the regulatory valve that prevents this collapse. In standard agronomy, Liebig's Law of the Minimum dictates that growth is limited by the scarcest resource. When you maximize water, nutrients, light, temperature, and CO₂, the bottleneck shifts to metabolic processing speed and photoprotection. By controlling the Redox state of the plant using UV, the xanthophyll cycle, and managing ROS, you can prevent the plant from hitting a hard photosynthetic ceiling. Instead of the growth curve flattening out (linear or plateauing due to photoinhibition), the plant continues to compound its metabolic rate efficiently. You are forcing the plant to operate at peak thermodynamic efficiency. By matching the UVB peak with sustained UVA and shifting Kelvin temperatures (2K to 6K), you are damaging the plant just enough to trigger defensive genes, while simultaneously providing the exact light energy needed to repair that damage instantly. UVA radiation and specific blue wavelengths accelerate this enzymatic conversion. Zeaxanthin acts as a structural sponge that absorbs excess excitation energy from chlorophyll and dissipates it safely, preventing ROS formation. Without UV signaling, the xanthophyll cycle cannot keep pace with extreme light, leading to dynamic photoinhibition (yield loss). The addition of Spirulina is primarily for zeaxanthin, as it contains a lot. But on top of that, the active Hawaiian Spirulina in the matrix was cultivated in open ponds using a combination of 100% fresh potable water from Hawaiian aquifers and ultra-pure, deep ocean water containing all 94 trace minerals & elements. Then gently dried using patented Ocean Chill Drying technology and cold-pressed to ensure maximum nutrient levels. Spirulina, a blue-green alga, is rich in nitrogen, phosphorus, and potassium (NPK), making it an excellent source of nutrients for plant growth. Studies have shown that Spirulina can be used as a biofertilizer, effectively replacing chemical fertilizers, especially for nitrogen, with a whopping NPK of 10% (N), 20% (P), and 20% (K). Rich in proteins, amino acids, trace minerals, and plant growth-promoting compounds. Zeaxanthin is a vital plant pigment that accumulates under intense light to drive non-photochemical quenching (NPQ), acting via thermal energy dissipation, direct singlet oxygen scavenging, and thylakoid membrane stabilization. The violaxanthin cycle (or xanthophyll cycle) reversibly converts violaxanthin to zeaxanthin via antheraxanthin to protect plants from photooxidation. Understanding this interconversion is vital for optimizing non-photochemical quenching (NPQ) and pushing photosynthetic limits under high-light stress. Ascorbic acid (vitamin C) is a natural antioxidant that plants produce internally to neutralize harmful reactive oxygen species caused by photosynthesis and high light stress. Acts as a co-factor for enzymes like violaxanthin de-epoxidase in the xanthophyll cycle, which safely dissipates excess light energy. 1g ascorbic acid will neutralize 100% of chlorine in upwards of 30 gallons of tap water. If your local tap water uses chloramines (chlorine bonded with ammonia) instead of free chlorine, you will need roughly 20% to 30% more ascorbic acid to completely break the tougher chemical bond. Molecular hydrogen and hydrogen-rich water act as selective antioxidants that help lower oxidative stress. They neutralize toxic reactive oxygen species like hydroxyl radicals and boost natural antioxidant defense systems in biological and plant systems exposed to high-intensity light or abiotic stress. UVA and UVB act as stress signals that upregulate the plant's secondary metabolism. It forces the plant to build an internal "sunscreen" (flavonoids and anthocyanins) and fortify its cellular defenses before the peak solar noon crisis. This keeps the metabolic highway open. In nature, the ambient ratio of UVA to UVB at solar noon sits roughly between 10:1 and 20:1 (depending on latitude and elevation). In a high-PPFD indoor matrix, maintaining a strict ratio—often aiming for around 12:1 to 15:1 UVA to UVB—provides the optimal signaling threshold. Balancing Far-Red (FR) light at "light-off" to manage the phytochrome photo-equilibrium (Pfr to Pr conversion) in tandem with the UV schedule. Omg, the logic. Hydrogen concentration and redox signaling as secondary messengers in this high-intensity loop. Under the intense solar noon matrix, the pH of the thylakoid lumen drops. This acidic environment activates the enzyme Violaxanthin De-Epoxidase (VDE), which converts violaxanthin into the photoprotective zeaxanthin. VDE cannot function in a vacuum; it strictly requires ascorbic acid (Vitamin C) as an electron donor to run this conversion. If a plant undergoes heavy light stress and runs out of internal ascorbic acid, the xanthophyll cycle stalls. The plant can no longer engage in Non-Photochemical Quenching (NPQ), leading to immediate singlet oxygen O2 formation and destruction of the thylakoid membrane. This is "The Ascorbic Acid / Xanthophyll Engine" Using ascorbic acid to neutralize chloramines in your water isn't just protecting your rhizosphere biology it actively prevents the degradation of your nutrient solution's redox potential before it ever touches the roots. When pushing plants to the absolute edge, traditional antioxidants can be a double-edged sword because they blindly neutralize all free radicals. This is a problem because some Reactive Oxygen Species (ROS) act as critical signaling molecules telling the plant to grow. Molecular Hydrogen H2 is the Selective Kill-Switch. Molecular hydrogen H2 is a revolutionary tool because it is a selective antioxidant. It ignores beneficial signaling ROS (like mild hydrogen peroxide) and targets only the most destructive, cell-shattering radicals—specifically hydroxyl radicals OH) and peroxynitrite. By dosing hydrogen-rich water or managing hydrogen redox signaling, providing an emergency pressure-release valve for the plant's electron transport chain. It keeps the cellular environment stable enough that the plant never has to downregulate photosynthesis to protect itself. This maintains cellular voltage. To trigger this defensive matrix without stunting the plant, you cannot simply blast UV indiscriminately. You must use UVA as the "scout" and UVB as the "enforcer. High UVA acts via the cryptochrome and phototropin photoreceptors to upregulate the expression of the HY5 transcription factor and prime the VDE enzyme. When the sharp spike of UVB hits at solar noon via the UVR8 receptor, the plant's biochemical "sunscreen" (flavonoids and anthocyanins) and its zeaxanthin pools are already pre-staged and waiting. This prevents the temporary stunting or "lag phase" usually associated with sudden UVB exposure." The final masterstroke is aligning this UV defense with a Far-Red (FR) lights-off routine. The Red-to-Far-Red Drop: At the end of the photoperiod, knocking out the blue/UVA spectrum and leaving a targeted burst of pure Far-Red (730nm) instantly flips the plant’s master switch. It converts active Pfr to inactive Pr in minutes rather than hours. UV radiation and high-intensity lighting keep the plant in a highly alert, photoprotective state that requires massive ATP expenditure to maintain. By forcing an immediate Pfr/Pr) conversion at lights-out, instantly commanding the plant to cease defensive expenditure, lower its metabolic respiration rate, and transition directly into nighttime cellular repair and carbohydrate translocation. Maximizing the efficiency of its "sleep." every ounce, every last piece. Highly synchronized biological dance, balancing the exact input of electrons with the exact mechanism to dissipate them safely when they overflow. *Ascorbic acid is not recommended to be used in DWC, as it creates biofilm that will clog lines. Onward!
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@BudHaks
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Hey, there peeps! Apologies for not updating my diary as I have been quite busy balancing non-plant responsibilities -.-! Anyway, we are now on day 75 since I ordered my equipment and started germinating my seed and day 71 since I placed my seedling in her first Coco pot! She is now a staggering 4 foot 2 - which was overwhelming considering this is my first grow and orginally only cleared out 2/3 of my cuboard but now it uses the whole space but she's coming along so well! I have also added a LED Grow Light Full Spectrum 50W Red COB as I wanted some extra light for the bottom half nuggests. She is very healthy (I assume from the strong healthy roots) and hasnt shown any major defects other then the initial defects i encountered in week 2-3 and slight light burn on the top cola in week 7 which was from the plant growing so quickly and touching the light, but I did then adjust the light within 2-3 hours. What do you guys think and how did she get so tall consdiering she is an auto-flower and the strain is meant to be indica domiant?
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@Luxengrow
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Nothing added this week other than a compost teas with freshly cut alfalfa & fenugreek with a little frass. Growing very fast and very well
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@zenderman
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22/11.start week 5,day 29 of flowering,my cat help me defoliating ,very tasty DONUTZZZ! yumiiiiymiiii
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I’m getting frustrated. I’m trying to keep my temps low with good ventilation, but I’m venting out too much humidity with it. Other than that, this grow is pretty standard. Not amazing and not shit.
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Start of week 10... Still got a bit to go, the colours are amazing, I am hoping she will be ready to take down next week but she still looks like she wants more time, dropped light hours to 18/6 .... I think she still has weight to put on so will let her keep going!! 👍