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Dry ice is staring to turn slightly purple might be cause of night temp drops but i havnt dropped them that far yet so will come back to that subject later!! End of week 6 of flower so day 42 flower starting to fatten up everyone is for the winter chop! Just been running molases letting the soil do its job of finishing these girls out. I want to push them as long as they can go hopefully past day 56 into the hugh 60s range. I just do what the plants tell me to do. Smells amazing like a sweet kushy skunky! Way strong smell just barley move a bud and u get smacked with a aroma that is very nice. Stay tuned 💚💚
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@Dendegrow
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Welcome to week six! 🌱 Week five was a complete success – all parameters are perfectly aligned. I’ve increased the water conductivity to a solid 3000 and bumped the CO2 level up to 1200 🌿. Light intensity is now set at 1400 µmol in the center and 1000 at the edges, which will keep the plants strong in their generative state 🌞. I’ll maintain these levels until the end of the third week and then start slowly removing the large fan leaves to ensure the buds get plenty of light 💡✨. I’m also trying something new to activate the “Emerson effect” 🌄: I’m running the deep red lights for 5 minutes before sunset and for another 5 minutes after the day ends. This should give the plants a final boost in photosynthesis, helping to maximize their growth potential! Everything’s looking fantastic so far! The Black Cherry has rooted well across different experimental setups, and at the end of the grow, I’ll provide a full report on the best care techniques for both strains 🌺👌. Willkommen in Woche sechs! 🌱 Die fünfte Woche lief perfekt – alle Parameter stimmen. Ich habe die Leitfähigkeit des Wassers auf satte 3000 erhöht und den CO2-Gehalt auf 1200 angehoben 🌿. Die Lichtstärke beträgt jetzt 1400 µmol in der Mitte und 1000 am Rand, was dafür sorgen wird, dass die Pflanzen stark im generativen Zustand bleiben 🌞. Ich werde diese Werte bis Ende der dritten Woche beibehalten und dann langsam damit beginnen, die großen Sonnensegel zu entfernen, damit die Blüten ordentlich Licht abkriegen 💡✨. Zusätzlich probiere ich etwas Neues aus, um den „Emerson-Effekt“ zu aktivieren 🌄: Ich lasse das tiefrote Licht 5 Minuten vor Sonnenuntergang und 5 Minuten nach dem Ende des Tages weiterlaufen. Das sollte der Photosynthese einen letzten Schub geben und das Wachstum der Pflanzen maximal fördern! Bis jetzt sieht alles fantastisch aus! Die Black Cherry ist in verschiedenen Versuchsreihen gut angewachsen, und am Ende des Grows werde ich einen ausführlichen Bericht darüber abgeben, wie sich die beiden Sorten am besten pflegen lassen 🌺👌.
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@valiotoro
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Pheno 1 dark purple : On the nose, it reveals a sharp burst of fresh lemon, layered with a powerful eucalyptus aroma that’s both invigorating and camphorous. A truly refreshing and vibrant terpene profile😈🍋 Pheno 2 Green : this one is a real surprise! If I close my eyes, it’s like Nutella! It’s as if you’ve just walked into a kitchen where hazelnuts have been freshly roasted 🤤🌰 Pheno 3 light purple : It’s a mix of the first two with a hint of amarena cherry at the end🍒🍧
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Diese Woche sind meine Damen mehr und mehr der Reife näher gekommen. Sie haben sich trotz starker Startschwierigkeiten (Keller) gut erholt und doch einen immensen Schub hingelegt. Ich finde Sie grundlegend wunderschön diese Damen. Ich habe die Woche Komplett auf Dünger verzichtet und das Gießen leicht gesenkt da es mehr als ausreichend war. Die Luftfeuchtigkeit habe ich auf 40% gesetzt bzw. Reduziert. Etwas trockener um die Damen nicht noch zu gefährden. Ich muss wie auch zuvor erwähnen trotz alle negativen oder fraglichen Dinge zum LED bin ich mehr als überzeugt, beide der Mars Hydro LED. Ich freu mich über eure Kommentare und das ihr auch mir folgt oder gar einfach darüber das andere sich mein Hobby mit anschauen. Einen schönen 2 Advent euch allen.
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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Hey everyone 😃. A very nice week goes by in which both phenotypes have developed super :-). This week we will do some topping again so that I can gain some time because the flower tent is currently occupied. In the next 10-14 days they will be sent to bloom :-) Until then, I wish you all the best, stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@McBubatz
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14. Woche, P1 fällt morgen, die ist soweit gut denke ich (ca. 20% aufwärts Bernstein Trichome). P2 braucht leider noch ca. 1 woche länger. 93. Tag ist für P1 das Ende, sie wurde heute vorgetrimmt und zum trocknen aufgehängt. Ergebnisse gibt es wenn die P2 auch geerntet wird, denke nächste Woche um die Zeit. Aber eins kann ich euch versichern, is mit Abstand die schwerste die ich ist jetzt hatte😊🍀🍀. Gebt euch auch mal wie viele Trichome die gute produziert hat, Duft is noch sehr pflanzlich, Blüten sind ziemlich fest gewesen hoffe das es nach dem trocknen noch so ist. Alles in allem super Run. Hoffentlich is die gute bei den Top 10 das wäre ein träumchen, wobei ich es wirklich jedem gönne zu gewinnen und bei soviel starker Konkurrenz geht ich wahrscheinlich unter. ABER was ein geiler Contest trotzdem, hier ein dickes fettes Dankeschön an Zamnesia und Plagron für die Möglichkeit hier überhaupt mitmachen zu dürfen 🙏💙💜 98. Tag , werd die gute am Samstag/Sonntag je nachdem wie ich Zeit finde, umlegen und zum trocknen aufhängen.
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Hola a todos amigos!! Esta semana hice un trasplante a una maceta de 20 litros, apesar de dicho stress la planta ha crecido algunos centímetros. Regue con top veg 2ml x litro de agua. El resto de los días solo con agua.
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@Salokin
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Dear Growmies, As we step into week 12, the narrative of our collective cultivation effort continues to unfold with grace and vigor. The ascent of our plant has ceased, and now the buds are taking center stage, stretching along the colas and showcasing the vibrant life force we've nurtured together. At this halfway mark of the flowering stage, trichomes are beginning to surface, whispering promises of the rich flavors and potency that lie ahead. The buds' current density may not be what we're used to, but with 4-6 weeks left in the flowering cycle, there's a world of potential for densification and maturation. Our watering and feeding schedule is finely tuned—2 liters of nutrients every four days, with 2 liters of water on the days in between, providing a balanced rhythm of hydration and nutrition. Our plant's stature is as sturdy as ever, a testament not only to her robust genetics but also to the exceptional nutrient lineup we've been using. It's a sight of true resilience and a reflection of the care we've invested. As we edge closer to the concluding stages of flowering, let's maintain the love and dedication that has been a hallmark of this journey. Our collective spirit of growth is the very essence of what will bring forth the blossoming results of our labor.
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July 5 - The girls are still doing awesome. temps are between 21-26. Humidity is 40-50. Still feeding every 24-36 hours with 3L per plant. July 6 - They are doing good. Showing lots of flower sites now. Unfortunately I did not get any pictures today. July 7 - Tons of progress since last week. I don't see any signs of any problems, and still no pests! The smell is getting A lot stronger as it starts to flower more July 8 - Still doing there thing, no problems, temps and humidity is fine. Have been feeding every 24 hours now as they seem to be really thirsty July 9 - Super happy with how they are doing. No issues yet. Smell is heavier, and tons of bud sites showing up. Only issue is they are growing pretty uneven. July 10 - Time to get a even canopy! First time doing some HST. I also did some defoliation. One of the stems split open a bit but it seems to be doing just fine. I did he HST and defoliation in the morning, i then took pictures of 12 hours later and everything seems just fine! July 11 - Everything seems to be a lot more even and the broken stem doesn't seem to affect the growth.
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@Jayvo
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Smell is very strong, fingers are super sticky from the slightest of touches, hoping she starts to pack on the weight for the next few weeks
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@wolfvb
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Vegetation – The Stretch Begins Overview Entering Week 3 and the Devil Cookies One is showing some solid vigor. The leaf structure is coming in thick with that classic Indica-leaning serration, though the nodes are staying nice and tight under the 100w LED. No signs of major stress, just steady growth as she finishes up her time in the solo cup. Environment & Nutrients: Light: Keeping the Agyrochy 100w at about 18 inches to prevent stretching. Feeding: Started a light dose of BioBizz (Bio-Grow) this week. She seems to be taking the nutrients well with no burnt tips. Watering: Soil is drying out faster now that the root mass is filling the cup. I’m watering every 2 days or whenever the cup feels light. Plant Development Structure: The third and fourth sets of true leaves are fully established. Health: Stems are showing some slight purple hues—could be genetics (Devil Cookies often shows color) or just a slight reaction to the environment, but the growth hasn't slowed down. Next Steps: I’ll be looking to transplant into the final pot soon. The roots are likely circling the bottom of the cup by now, and I want to avoid her getting root-bound before the real vegetative explosion happens. Note: Keeping a close eye on the humidity in the Agyrochy tent to make sure it stays in that 60-65% sweet spot for early veg. Update: 25.03.26 I have transplanted her today to her final pot She live now in mix of biobizz cocos and generic cocos from the Rewe super market with extra compost and monster buds mix
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March, 19th Seedling is developing Fine, she had ahard start, but iam sure she catches up So the hardest Part is over, The seedling has established from now on she can grow vigor She gets sprayed with fast Plants spray and waterings with Beneficals I was setting up this Tent new and they got a new Light too. Iam very happy with the Light Its a bright, good quality Quantumboard The corpus is built solid, and has cooling fins, so the Board and the Tent stays quite cool No issues It runs on 60 Percent The Light was released on March, 15th. here are some codes Amazon US: XS1000 10% off: it10mlarimar http://yx-8.cn/0y-6 XS1500 5% off: it15mlarimar http://yx-8.cn/0yA XS2000 5% off: it20mlarimar http://yx-8.cn/0y2Y XS4000 5% off: it40mlarimar http://yx-8.cn/0y5k Amazon Canada XS1000 10% off: it10mlarimar https://amzn.to/38udUVe XS1500 5% off: it15mlarimar https://amzn.to/3esVUyr XS2000 5% off: it20mlarimar https://amzn.to/3l5zAfg XS4000 5% off: it40mlarimar https://amzn.to/3l7k5Uj
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Transplanted and separated into a 4x8 and 5x5 started to get deficiencies I think either cal or mag maybe even a little of both I flushed the soil in case ph was off in the soil then a couple had nitrogen deficiency so I gave them a tea last night will see how they look tonight when I’m off work once they are healthy I’ll flip to flower
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@Zuppler
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Week 10 - Fifth Week of Flower The Donutz tent is stepping into its fifth week of flower with some exciting developments and a few surprises. The plants are thriving, and the vibes remain immaculate as the grow progresses. Key Updates: Purple Phenos: 3-4 of the plants are starting to show stunning purple hues in their buds and sugar leaves. The color shift adds a beautiful contrast to the tent and hints at the unique expressions within the Donutz genetics. Different Phenotypes: While most of the plants are stacking up nicely, 1-2 phenos are a bit on the thinner side with less bud density. It’s a reminder of the natural variability in genetics, but there’s still time for them to fill out in the coming weeks. Environment & Care: Stable Conditions: Temperature, watering (reverse osmosis), and overall care are dialed in perfectly. The plants are enjoying a consistent, stress-free environment with plenty of love. Healthy Growth: The rest of the tent is looking strong, with vibrant buds and trichome development continuing to ramp up. Observations: The purple phenos are a standout feature this week, bringing extra visual appeal to the tent. Even the thinner phenos are showing healthy structure and potential to develop further before harvest. Trichome production is increasing, and the tent is starting to radiate that sweet, sticky aroma. Next Steps: Continue monitoring the thinner phenos to ensure they’re getting enough light and nutrients. Maintain stable environmental conditions and nutrient levels to support bud development. Keep a close eye on trichomes as they mature, watching for any signs of ripening as the grow approaches the final stretch. The Donutz are flourishing, and the tent is alive with color, aroma, and promise. The Florida Gang grind is paying off big time — the finish line is in sight!
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@wolfvb
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Week 8: The Bakery is Open! 🎂👃 The Update: We are officially in full bloom mode! If last week was about the frost starting, this week is all about the bulk. The Wedding Cake is living up to her name the smell is getting sweeter, heavier, and definitely more pungent. Bud Development: The PK 13-14 is doing its magic. The colas are visibly swelling day by day, and the calyxes are stacking up beautifully. The "popcorn" buds lower down are hardening up thanks to that defoliation last week. Most pistils are still white, but I'm spotting a few starting to turn amber/orange as she matures. Nutrients & Care: Continuing with the "heavy hitter" mix: Bio-Bloom & Top-Max: keeping the sugars high. PK 13-14: pushing that density. Environment: Temps are steady at 25°C. I'm keeping a very close watch on humidity (aiming to drop it slightly below 65% if possible) to keep mold away from these chunky flowers. Next Steps: Just letting her bake! The structure is set, now it's just a waiting game for them to ripen. ⏳
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🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 9, dear growmies!! 😘 DAY 57 Watered with 3ml humics, growzyme + bigfruits 💧 DAY 60 Watered with 4ml bloom+ 2mlpk + 4ml humics, growzyme + 3ml bigfruits+ 2ml calmag 💧 DAY 63 Watered with 3ml bloom + 4ml humics, growzyme + bigfruits + LO + 2ml calmag 💧 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀
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@Darksoul
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Third week of flowering. I added a second screen to be able to separate the tops. The screen has 8x9 squares, adding up to 72 and each square has a flower. I think I will have a good harvest. See you next week