26/11/21: All six are well into flower now - large buds are forming in the colas and white trichomes are showing all around the leaves creating those sugar leaves. I am more or less letting them do their thing now. All are strong and healthy and showing great signs of a good yield for the six. No more growth - now just focussing on bud production.

Start of the gum

FBT 2307 has been killing it. She got some nice big colas on her. I switched to ph water a few days ago. I will be looking to harvest in about 10 days roughly. I did add orange essential oil to ph water. Dunno if it will effect anything. She grew great under the Mars Hydro FC4800 light in the Athena blended line nutrition. Thank you Mars Hydro. Athena, and fast buds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Things did'nt go as planned. I decided to harvest her this week, she was 7weeks in to flowering and looked allready good. The forecast predicted some stormy weather for the next week and i did'nt want to take the risk to get her destroyed because of the weater or deseases. besides that she had 40% of orange growhairs and milky trichomes. If the weather was going to be better i would have let her life a week or 2 longer. update: We are one month after harvest the buds are dry and have been (or are still) curing. Its allready pretty smokeable! 'best homegrown I ever had' is a frequent comment when i let others taste the buds.

Vamos familia que ya actualizamos la cosecha de estas Frosted Guava de Zamnesia. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas muy tropicales, la verdad que únicos. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas pero facilmente si se quedan 11 tampoco estaría mal, yo las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨

Hello GrowDiaries friends. 70 days since my little girl sprouted from seed/harvest time🌱 Technical and general parameters from Zamnesia breeder: Apple Fritter Automatic 🍎🍏🍎 Growing Apple Fritter Automatic according to breeder: In the grow room, Apple Fritter Auto is a true pleasure. Its height rarely exceeds 100cm, and its structure is typical of an indica 🍀🍃🌲; think short internodes, thick, dark-green foliage, and vigorous growth. While Zamnesia’s photoperiod Apple Fritter responds extremely well to both low and high-stress training, Apple Fritter Automatic is best left to its own devices due to its short life cycle (which averages about 70 days from seed to harvest). 🌱🌿🌾 My experience: I made two major mistakes while growing it - high pH at the beginning of flowering and over-fertilizing during one watering 💩💩 It affected all the plants in the tent. Some more, some less. This plant was one of the resistant ones. Although the breeder himself states how sensitive autoflowers are and I can confirm that they really are, this strain handled this strain very well. This is definitely the most beautiful and strongest plant of the round 💚🍎🌱 The harvest turned out accordingly, I am really very satisfied 👍🌞 Strain data sheet Apple Fritter Automatic Brand: Zamnesia Seeds Parents: Sour Apple X Animal Cookies X Ruderalis Genetics: Indica-dominant Auto Flowering Type: Autoflowering Flowering Time: 10-11 weeks from seed to harvest THC: 23% CBD: Low Height (Indoor): 100cm Height (Outdoor): 100cm For cultivation I used: ------------------------------------------------------ Growing tent Mammoth PRO+ 80: 80x80x180cm 1x circulation fan: 15W 🌬️ LED lighting: Mars Hydro TS 1000 - 150W - vegetation and flowering 💡💡 Exhaust: duct fan - RAMTT100 🌬️ Odor filter: PRO-ECO HF carbon filter 160-240m3/h - 100mm - maximum air flow up to 240m3/h 4x Airpots 11 l I mix substrate: Biobizz Lightmix + Perlite + Coco coir For sale here 👇👇👇👇👇👇👇👇👇: ⚡⚡⚡⚡⚡⚡https://www.zamnesia.com/7653-zamnesia-seeds-apple-fritter-automatic.html ⚡⚡⚡⚡⚡⚡ Thanks for the likes :) See you soon 😍😍

Bud trim is super easy and nicely sticky, not too many leaves just perfect!

Just water to bring em home!

Top leaves are turning yellow probably due to excess light and heat. Temperatures are very high above 30oC in southeastern Brazil. I increased the lighting distance 30cm from the top. QB LM301H 120W

Quinta semana de flora,linda e com muitos tricomas, começando a engordar ,cheirosa . Começando a alimentação com plant Prod Finisher até a oitava semana e então flush para limpar bem, durante 2 semanas antes de colher.

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Day 64 my baby is going really well by now, she s been running fast until now and I think that’s enough with fertiliser. From today o start my flush, I will give today my last dose of regulator and from next irrigation just on controlled water until the end of maturation, I want this baby to eat everything . day 65 started flushing. ph controlled water at 6.0 i think 20 more days at max before m Day 68 First check with micro today. The baby looks already milky and amber on the top buds but the rest of the plant is still transparent. I’ll wait at least until this weekend for a re check maybe I’ll cut her in two rounds. As I be been watching a lot with micro I noticed so many dust and other stuff on the buds so I think I’ll wash her in water. Today watered ph 6. Let’s see! 🌱🔥🌱🔥🌱🔥🔥

Heute ist Tag 28 und den Pflanzen geht es prima. Die MAC#1 hat zur Mimosa etwas aufgeholt und die Tropicana Cookies geht voll aus dem Rohr. Sie scheint schon deutlich weiter in der Entwicklung zu sein und ich bin gespannt, ob sie groß oder schnell fertig wird. Vielleicht ja sogar beides 😅 -------------- An Tag 32 musste ich entlauben, da ich die Triebe nicht einmal mehr von Hand an den Blättern vorbei bekommen habe, ohne etwas zu beschädigen. Dieses mal habe ich mich dazu entschieden, einmal recht radikal zu entlauben, anstatt wie bisher jeden Tag ein bisschen. Ich möchte mir dadurch Zeit und Arbeit sparen und hoffe, dass sie das gut verkraften. Bei der Mimosa bin ich mir da nicht so sicher, da die unter ihrem Blätterpanzer ziemlich klein geblieben ist. Die Äste sind aber sehr dick, also wird sie vermutlich jetzt 2 Tage schmollen und dann nochmal loslegen, hoffe ich jedenfalls 😅

First feeding of week 3 juste before taking pictures!! 😁🍀✌️ Day 17 one of the gorilla melon looking not really happy after feeding!! She was doing great I don’t really know yet if it’s a deficiency or over feeding but I’ keep an eye on it 💚✌️ Day 18 I accidentally dropped a full bottle of water on my gorilla melon, which split in two at the base and break the pot😭she wasn’t able to stand alone so I hold her luck she continue to grow 🍀💚✌️

07/17/2020 Just waiting... On flowering

Transplanted into a 5 gal pot added some support for lst to force main stem to grow evenly as when transplanting one of the plants tilted and was placed on angle. Didn’t want to disturb the roots and mess with digging it back up. Plant number two looks a bit stunted from the previous stress but looks like it will recover. Looks like it was running out of room in the 1.5 gal but both plants look happy now . Will treat with some more fert in a few days and will be flipping to 12/12 shortly

After two years of cultivation we wanted to re-propose one of our favorite strains 🤩 The first time we debuted we did it with her and we hit the box office by winning the first place in the competition .... LET'S SEE IF WE CAN REPROPOSE US BY IMPROVING CULTURE APPROACHES ! I hope you enjoy the content and I leave it up to you to judge the progress of my growing experience