15.08 Second week going great. The mimosa pheno I hunted is a true monster. Thick stem already nearly as big as the 1.5 inch rockwool cube. Easily over 1 m high. Stacking beautifully. I have a new setup for the 5x5 tent. Vevor EC fan 150mm. With temp and humidity controller paired with prima clima 900m3h carbocone filter which is huge. Also new Mars hydro fc e 8000 light with Bluetooth controller. So far very cool. We will see how it performs. Since I have co2 boosted we will have it cranking at max when the girls hit the bulk phase.

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.

Hello everyone, The autoflower is in flower, i'm running low on time and have neglected her a little bit. I gonna put her next week alone in the tent and pull a trellis net over her for now she sits with the Afghan skunk under 24 hour of light per day. Let's see how she looks next week. Regards, Growfather

This week was a bit chaotic due to the transplant of the seedlings, setting up a new tent, and the CalMag deficiency in the "big" ones. 🌿 But I managed to get it all under control. 💪🌱

Que pasa familia, estoy de vuelto ya tenemos la 3 semana y ya se acerca el trasplante a macetas definitivas. He quitado una planta que era la más pechera total… no pensaba sacarla adelante y seguramente quite alguna más. Hasta ahora no alimente nada con nutrientes solo agua, pronto con el trasplante empezaré abonar algo con Advanced nutrients , puede que algunas las plante en 7 litros y otras en 11 , y pondré al final 2 armarios de esta variedad. Nada nuevo todo va bien sin contar la pocha que quite que es porque no alcanzaba las demás y de genética pues no me gustaba mucho fue propia elección no porque estuviese mal. Os dejo unas imágenes y nos vemos otra vez la semana que viene, buenos humooos 💨💨💨

Week 4 for the Apricot from fastbuds 420 All good so far, we continue to apply addictives from xpert nutrients and add some more bloom nutrients as some of the girls are demanding a little more bloom nutrients. All good so far and not much more weeks to go, lets see of the girls continue to swollen up a bit more

Día 21 de floración, se realizo una desfoliacion parecida a la técnica del schwazzing.

Red Wine was a joy to grow. Very easy plant that not need a lot of nutrition to eat. Smell is out of this world, cant pinpoint because Ive never done Red Wine ever... But its fruity and a hint of berries. From Seed to flower it took 11 weeks. Thats a fast growing plant

Servus Moin! Die Pineapple Slush XL ist einfach wirklich nur ein Monster. Sie ist echt riesig geworden, ich hoffe sie wächst nicht noch mehr in die Höhe.

Had to leave out of town for 8 days. My girls suffered both heat stroke and dehydration. I fed them and saturated the fabric pots. I also turned the dehumidifier off for the next 12 hours since the rain has slowed, for now. It doesn't look like the grew much this week. I'm afraid this is going to make the final weight significantly less than it would have been.

Ten days sence last post, more defoliation has been done. The stretch has stoped and frost on leafs is coming strong. 50 more days of buds getting bigger ... lets go.

Hello growers ! This week started the pistils colours white into orange /red. Let’s check at the final of the week it should be ok for the harvest :)

Not much growth this week. I think I shocked them with a big fan leaf prune to get some light all the way down the colas.

hello everyone i make a new scrog

Girls are growing strong another 1500 ppm 3.0 ec feed yesterday. Im not feeling well today so just a quick update. Thanks for all the looks and likes. It's a great growmunity here.

Es sieht gut aus. In den nächsten Tagen fällt die erste Strawberry Ak#2. Sie duften wirklich sehr gut. Jacky White sehr zitronig und ich hoffe das bleibt so. Die Strawberry Ak duftet wieder sehr erdbeerig fruchtig. Toller strain..

Trim done Monday 20th tent was getting a big overgrown plants are still a bit stressed not drinking. Sprayed with bud buddy tuesday 21st Buds are starting to pack on some more mass now

WEEK 10 flipping soon to🌺 first a little defol and a Lollipop🍭