Week 5 already of Guava. She finally reached a good size and the first pistils started to show. Very excited about her stretching and the growth in the next weeks. Had some aphids this week, but spotted them early and could just remove them (about five or six only). So far no new are visible, but will watch closely.

Here comes the first Preflower Update

12/22/2021 Starting the over night soak in H2O2 water, then onto soil mix to finish germination. Soaking in H2O2 and water, about an ounce h2o2 mixed with .500ml spring water. It aids in breaking down seed shell, and sanitize seeds at the same time. I will sow directly into soil as breeder suggest. 12/25/2021 All I5 seeds sprouted in water little 1-2 mm tap roots, potted into small cups and reppot as necessary, should get 100% germ rate if I don't hurt them tiny tap roots putting them in soil. 12/28/2021 Lemon OG 100% germ rate, Biscotti Skunk 4 of 5, Grape Skunk 4of5,and I will take the blame if others don't take because of miss handling, so very happy with the germination rate I'll give it 100% Thanks @QCS for given me the opportunity to grow your genetics.🙏🏻 Ps. ROJI OGS will go next round I'd like to do them alone I think she will be special. Biscotti Skunk Biscotti Skunk Cannabis Seeds Feminized With a noteworthy lineage, Biscotti Skunk is a mix between the Cookies variant and Kush on one end, acting as the base layer for flavors and effects, while the Skunk addition rounds it off beautifully on the other end, creating Biscotti Skunk a totally unique marijuana strain. This strain works good indoors or outdoors it produces nice big buds. The flowering period for her is 8 to 9 weeks Outdoors this plants will be ready to harvest at the beginning of October, and offer yields of around 700g per plant in ideal conditions. The effects you can expect from Biscotti Skunk strain are relaxation with a good creativity boost, followed by a gradual energizing body feel. A bud with a very complex flavor profile, this indica-leaning hybrid Skunk come from planting 50 Skunk F2 seeds and one of the fenotip came out looking like this. We liked the strain so much that we have finally duplicate the strain. Grape Skunk is one of those tangy, tropical smokes. Her flowers give off the unmistakable scent of tropical citrus, with some accents of grape. THC levels is between 20% and 24%. Grape Skunk is a large producer under optimum conditions. A dense cannabis plant with pink purple colors. Growing Grape Skunk cannabis is easy and great for first time grower. This strain is also great for relieving stress and anxiety, as well as reducing chronic pain, nausea, and insomnia. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. It's obvious I get regular seed at this point. But feminized information was all they had on website,assuming it's all the same.

Pics are a little droopy as most are taken late in the day but moving along looking more sativa all the time.

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

Привет друзья. Моей растихе сегодня 129 дней Сегодня температура упала до +8° Замёрзла моя девочка( Буду делать сверху водяное отопление) а то так дело не пойдёт зимой) 20.10 перевёл свет в режим 12/12 Шишки наливаются) Начал применять LST технику на 19 дне, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 LST технику делаю каждые 4.6 дней На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 870 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

These girls are doing well still. Responded well to their training and recovered from their topping. All is well and have watered twice in the last week.

Quebec Blast is doing well. Solution change as usual was done. Hopefully the colas get fat and, dense. Good frost going. I am just trying to keep up with it till the finish. She is in a New Level Hydro bucket, under a Spider Farmer SE5000 light. Thank you Spider Farmer, New Level Hydro, and Quebec Seeds 🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash Www.newlevelhydro.com Www.hygrozyme.com

Into week 7 and all is good. All are in flower and swelling out very nicely. Ethos OG Kush is frosty and smells like a citrus grove. Barney's Purple is an absolute beast. Her stretch was impressive for an autoflower and she is almost 48in high. Her flowers are swelling nice and she has become much more fragrant in the last week. Fastbuds Zkittlez is frosty and swelling nice. She is also very fragrant, smelling like sweet candy. Seedsman Pink Kush CBD is doing well, beautiful dark purple flowers and leaves. Lights are still 18/6. No nutes. Monitoring trichomes daily looking for changes in color and clarity in preparation for harvest.

The plant on the right appears to be more mature than the others, despite being the smallest of the three. It’s still too early to tell, but the flowers seem like they will be dense and very fruity, judging by their size and the smell that is just beginning to develop.

Change the tent and lights

#BIGGER:STRONGER:FASTER #NITROHAZE #OUTDOORGANG D70 16Junio. Crecimiento lento aun bajas temperaturas en mi region (5°C nocturnos y 18°C dia) realice un riego foliar y algunas gotas por las bajas temperaturas nocturnas me quemo ciertas hojas.Espero no influya mucho en el crecimiento aun dudo en hacer corte apical en ramas bajas para no ver afectado su crecimiento. Mismas horas de luz diaria pero cambian las de horas directas de sol. Hay dias en las que ah estado nublado y ah sido cero horas. Pero es un cultivo de Invierno y una guerrera en el camino. Temperatura nocturna : 6°C-90%Humedad-2%precipitaciones. D72 Comienzo con realizar LST para dar posicion a las ramas bajas y comiencen a estirar, recibir mas luz para su crecimiento. Aun dudo en cortar apical ramas bajas.Comence a entrar la planta al lavadero porque siento que las noches estan siendo demaciado frias y ya sufrio quemaduras de agua y frio. D74 El LST ah funcionado de maravilla ya se estiraron las ramas y creo que hoy les realizare otro amarre a unas ramas que ya comenzaron a levantar. La idea es que estiren hacia los lados un poco antes de que levanten.

The one plant that has always been under the cobbs is a couple of weeks ahead. They are all fattening up and the smell is great. Humidity in the tent has dropped, this is due to the outside weather changing and running a 6" fan 24/7. I may start the flush on the one plant, will decide in a few days. Cheers

Shes stoped growing in height for the most part but the buds are just getting started and already filling the space of the nodes. Already covered in trichomes and the smell is very sweet and citrus. Going to be some perfect mid summer smoke! I cant wait.

Transplant into a hydroponic recirculating deep water culture sustem

This girl is still going great! She takes whatever you swing at her. The Ayahuasca Purple where not so forgiving... lol overall this girl is on track to finish here in the week or 2 so we are dialling back the nutrients now( more for the Ayahuasca Purple though) and she is already fading out same as the purple. We will probably start looking at cutting her end of next week I would think. Got some more girls ready to take over the rent in the tent so sooner is better then later...lol Cheers 💨

3/23: I let them go totally dry. The shortie got flushed for the first time today with about 10 gallons of warm water and Sledgehammer. I fed the big one about 3/4 gallon including terpinator, signal, sweet & sticky, cal-mag, armor si, cha ching, tiger bloom, big bloom, and humic acid. She's nowhere near to ready...but fattening nicely. 3/26: I'll flush the shortie for the second time tomorrow, and maybe water her once more before I harvest her. 3/27: Shortie got flushed for the second time today with about 8 gallons of warm filtered water with Sledgehammer and the big girl got 3/4-gallon of filtered water with signal, terpinator, cal-mag, sweet & sticky, and a little bit of cha ching.

No nuts so far, just plain tap water. I'm impressed by how big the first two leaves got compared to its sister that is growing in coco.