Started to train this girl now that she got her branches She got really tall and has me excited for my first purple haze harvest. I am loving her progress, knowing I stripped her so much in the past.

Bedankt @Weedseedsexpress voor de sample 👌🏽 Een prachtige strain. Ze had niet veel aandacht nodig. Haar buds zien er verrukkelijk uit. Dikke compacte buds vol met thc. Ben zeer benieuwd hoe ze zal smaken. Ik heb de plant in zijn geheel opgehangen en dus geen nat gewicht genoteerd. Als het droog is zal ik de buds wegen en natuurlijk proeven. Dit zal ongeveer 2 weken duren. Tot dan 👍🏼

The seed sprouted 08/19/2026 This was a bonus seed I received in a 3 pack of Pineapple OG Auto from Fast Buds. It was a runt seed but still germinated. Will let grow naturally with zero training or nutrition for two weeks. ? It finished week 1 without a problem

Lots of new growth this week, looks like the screen is about 50% full, I’m thinking in the next week or two I’ll get to 12/12. In the mean time I’m adding an extra hour of darkness every few days to make her transition to flower smooth and stress less for her.

Let’s Go Day 22 from seed for these 5 Ogreberry Autos from @twenty20mendocino and Bruce Banner from @fastbudsgenetics !! Today we turned the Scorpion up to full power and raised it to 38 1/2 inches above pots and getting a reading of 520 - 530 par ! gonna let the babies grow into the light now over the next few weeks till they hit into flower an keep a steady eye on it Incase I got to raise the light higher or lower !! Air temp an humidity has been great , stayin from 70-75 degrees through the day an humidity is staying around 58% ! So far so good Let’s grow lil Babies let’s grow!!! Hope you all enjoy an are ready for another amazing week ! Peace love an positive vibes to all you Growmies out there Cheers 😶‍🌫️💨💨💨💨💨🤙🏻keep them eyes peeled for next week y’all !! If there’s any questions please ask me ! Thank you all. 💚💯

******** Week 10 - Feb 10 to 16/20 (Days 64 - 70 from seed popping out) It’s flush week so not much to update really. This week you anticipate the outcome with great hopes and also think about missed opportunities......no different here 😂 😂 😂 Last feed given last week. First good flush and finishing agent used this week. Gave her Flawless Finish in the morning and 8 hours later flushed her with 8L of RO water. Given she has been very green and tips were burnt a fair bit, I used Flawless Finish to flush the medium. The medium is pretty good with going into the week in mid 300’s ppm. Seeing nice amount of orange in her and the bud is a nice light colour right now as well. She squished out bud very well over the weekend and has swelled quite a bit. She is getting fat and happy.......putting on the weight and frost this week girl!! Dropped the night temps to 60 degrees and the humidity to roughly 40% at night. Stripped more of her leaves and down to just bud, haha. Some are still left where I don’t want to remove the leaves for fear of bruising the bud trying to get it off. 😧 Sweet Seeds is impressing me on this girl with her growth. More trimming earlier on in the grow and she would have filled out all of those colas. The dry and cure are next on the radar very soon and I am sure she will continue impress there as well. Her frost is coming on quite well so expect it be in the high teens anyway for THC. Yup......keep her on the radar again for a seed sale😳👍 Little more detail: Feb 10/20 - Day 64 - Flushed with agent in late morning. - 2L Flawless Finish @ 2ml/L = 125ppm and 6.1pH - Flushed with plain water in evening. - 6L plain water, 20ppm and 5.8pH. - 2L plain water with Rezin & Liquid Weight, 100ppm and 5.8pH - runoff water was 200ppm and 6.1pH. - The agent seemed to have cleaned up the medium a fair bit and things look in good shape. - Some fox tails forming but the colour is lightening and buds are swelling. Feb 11/20 - Day 65 - pot is light. - 2L water with Rezin & LW8 = 100ppm and 5.7pH. Feb 12/20 - Day 66 - 2L water with Rezin & LW8 = 80ppm and 5.95pH. - fattening and swelling nicely. Feb 13/20 - Day 67 - 2L water with Rezin & LW8 = 90ppm and 6.15pH. - More red hairs forming. Feb 14/20 - Day 68 - pot still had some weight. - day out day. Feb 15/20 - Day 69 - 3L water with Rezin & LW8 = 100ppm and 6.1pH. - cleaves getting lighter green. - Bud looking more “white” in appearance at a distance. Feb 16/20 - Day 70 - 3L water with Rezin & LW8 = 100ppm and 6.0pH. - brought down temps further to 73 degrees and humidity at daytime max of 50%. Have a great week all and may your gardens be full of colour and shine!!🙏

This week I fed Tea ☕️ that consisted of my own worm castings from the bin I made a few months back, molasses for the microbes , and a chicken manure product from Coop Poop. I can already see the difference, unless that’s my mind playing tricks on me, but I like to think that it is working! I think my own castings are the real catalyst to new growth; both now as well as in the future! I did check the trichomes on the plants that seem to be entering senescence (final stage of life). They seem to be still somewhat clear, so I will wait at least another week to harvest. As far as everything else, it has been an easy, uneventful, grow! ☮️💚

1/21 at this Stage pure water only 0.2l per day, soil is already prepared with bio Tabs 1/24 switched light to 100% Power

Week 5 pretty successful, nothing bad happened, had good growth considering the troubles I had the week before. Leaving town for 3 days so they will be on their own. Plan on watering right before I leave and right when I get back. Got my lights on timers now. Pulled the light up to 24 inch assuming/expecting the plants will grow a bit while I'm gone. Had a lil bit of yellowing at some of the tips of one of the plants as seen in pic above. Any ideas y? Also posted a video and just curious if the wind is too much..?

Buds have Been fattening up and making shape with the pistols sill stretching with slight change in colour for some of the pistols and are able to see the trichomes start to spread out and starting to get more frosty and the side branches are stretching out and stem thickness is also coming along nice nugs are quite sticky and the terpy smell has become more noticeable and I’m doing some light trimming to leaves covering lower bud sites for better light ab

Hello Diary, Cherry Pie has completed the fourth week of flowering, the 7th week since the beginning of the vegetation. Now I can already say that we are approaching the grand finale. The plant looks really great, the large flowers have covered the branches and are starting to bend under the weight. The main cola is completely covered with flowers and looks impressive. The smell of Cherry Pie is now very intense, when I open the grow box the smell takes over the whole room even though the ventilation is still working. The leaves are still a healthy green color, it is obvious that the new nutrients Bio Grow and Bio Bloom Fertilizer are doing their job. The conditions on the Farm are good, the temperature is around 28 degrees while the humidity is below 50%. Watering is still almost every other day, they still need a lot of water. I continued to add CalMg and Bio Bloom Fertilizer with each watering. I am super pleased and happy to see how Cherry Pie looks, she really reciprocated my efforts to provide them with the best conditions I can. Here is a short review of the past week. 06/09/2024 - Day 44. Watering. I prepared 9 liters of water, added CalMg and Bio Bloom Fertiliser and lowered the pH to 6.0. With that amount of water I watered all three plants on the "Farm". 08/09/2024 - Day 46. Watering. I repeated the same procedure as two days earlier. 10/09/2024 - Day 48. Watering. Same procedure. 11/09/2024 - Day 49. End of the 7th week from the beginning of the vegetation, or the fourth week of flowering. Photographing and measuring the height of the plants. Cherry Pie - Day 49. - 73 cm. That's all from me for this week, next week I will photograph them on a black background. See you soon and thank you all for your comments.

These all seem happy enough to say i let them dry out and wilt yesterday.. my fan controller has been acting up too so they were sat at 99% humidity for a day then at 45%.. think I’ve got the humidity settled at 65% now. All photos taken on the last day of veg, tonight will the the first 12hours of darkness for these ladies

First grow completed, turned out far better than I could ever have hoped, the plants totally bossed it for all the winging it and improvising I put them through, but we got there in the end haha, Looking forward to next grow, can't wait to enjoy using all good genetics, already have some Bruce banner #3 seeds ready to roll out :) Thanks for reading

Going well. Found short one has twisted root.

Started with a super low dose of massive bloom now that my flowering has started on these, it was recommended by the hydro guy and I wanted to use something as just the organics has not been thickening up the way all of my bottle grows did and I think it is due to a lack of PK. I also added in some myco spores on vermiculite that I got from the hydro store as well, figured it would be beneficial for the roots during flower and likely should have had it the entire grow. I have tied down my one plant in more places as a test to see if it will produce better than the other 2 which were only tied in one spot.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

We are at the beginning of the 9th week of flowering. The trichomes are slowly beginning to change color. I'm now going on vacation for 9 days, I couldn't have planned it any shittier. But anyway, I've decided to keep them growing and then probably harvest them straight after my vacation.

British Delight - Wizard Trees Day 48 - Watered with 2L of RO tap water with nutrients mixed individually and in order, then finally pH'd to 6.3. She is still in her stretching phase, so I haven't done much with her yet. The topping I performed on her a week or so before I put her into flower, has allowed her to grow a nice even canopy with six distinct stems. When she finishes her stretch, I will lollipop her and defoliate to improve both light penetration and airflow 👍🏻

Good week, healthy plants. Will flower this weekend, took clones/clippings.