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Took some clones 1 week before flipping to flower but forgot to take pictures. The video of the clones are from oct 1st. The Turnt smelled like chocolate cover strawberries but now are smelling of garlic and pepper with a bit of undertone of strawyberries. The Diesel smelled like lemon pinesol but now smells of citrus mixed with gas. The Banana Clipz smells of berries mixed with skunk. Paradiso smells of citrus mixed with fruit. Lung Buster smelled lightly sweet at first but now smells like berries mixed with a undertone of garlic,funk, and gas . Spilt Paint smells of berries mixed with diesel and funk.
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Both are still growing healthy beautiful buds but like the rest of the tent, they were a little burned this week. I dimmed down the light. That helped with the temperature as well.
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Love the smell and its sticky. love to test in 3 weeks
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Hash Burger And we’re off! 💚 Hash Burger hatte offenbar keine Lust auf langes Warten und war am 30.09. die Erste der gesamten Truppe, die ihren Kopf aus der Erde gesteckt hat. 😏 Seitdem entwickelt sie sich sauber weiter und arbeitet bereits am ersten richtigen Blattwerk. Damit bekommt sie für diesen Run schon mal den Titel „First out of the ground“. Mal schauen, ob sie ihren kleinen Vorsprung behalten kann. 🍔🌱
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Ich habe heute angefangen die Pflanzen mit Leitungswasser zu spülen, mit ca. 10 L pro Pflanze angefangen.
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@Comfrey
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The week started with an of trichome production and smell, orange and mandarin peel. Really nice to smell on her. She is packed with flowers and looks quit healthy. I need to have an eye on nitrogen. My potting mixes were a bit too hot and Tangerine Dream maybe needs a flush. We‘ll see how she will looks tomorrow morning and the so decide.
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Week 7 of Flower All Breedbros Genetics 🔥💪 Check My Instagram profile for more!🔥💪✌️ Check Breedbros Instagram profile!🔥💪✌️💚 Thanks for Watching 🔥💪💚💚💚✌️
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* Week 6 Flower Mimosa (1 -2) - 10/8* Both Mimosa's are near harvest about a week left, Lotus CarboFlush will begin this week. Mimosa (1) - 38 Inches - Mimosa (2) - 28 Inches. Trichomes have set in - Pulled off trellis net this week * Pre-Harvest set-up - 10/15* Both plants have been cut down and are drying out accordingly (Day -1) Dry time will be 9-14 days - Dry temps are 60% Humidity - 62 degrees F.
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@MG2009
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02/23/2022 Lots of stretching this week,not much to say so I let the pics and videos talk for them selves🙏🏻 Enjoy Grape Skunk tall and lanky one I'm loving! I will number her for future reference. Biscotti Skunk has some droopy leaves, it's watering day.
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I did not top this girl, yet. Her top lowers started catching up to the top so I didn’t want to stop her yet lol. But all in all she’s looking healthy.
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last week vega, cut the lower steams into clones, do defloration and go to bloom)
Processing
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I’ll start by saying I’m NOT using both bud blood and bud ignitor in one solution, I am using bud blood on the rear tropicanna poison plant and bud ignitor on the front one to test the outcome of them individually to see the best results! I tied down and defoliated twice in the week and have switched to 12-12 yesterday so they’re transitioning now and should be in bloom by week 7! I made some extract them made some gummies successfully I might add and added the photos in the diary!
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Update of the garden
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She is growing great no issues that I can say except I should have thrown her into a bigger pot..She loves being trained and has been bent over without any topping really and the bud sites are filling up nicely .. I have been giving her nutrients and she has loved them a 100% organic blend . The videos show before the hard bending and trimming was done but she will look great next week ..Getting a new tent soon and will be vegging the girl for a few more weeks till the 12/12 flip ...cheers family
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@kvnvn
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The 5x5 is one week from harvest. I’ve been sailing back nutes and she’s getting her last feed of 1.6 EC before the final flush. Still a bit frustrated that this app won’t allow me to separate my genetics but tent and week on here. I’ll update the 2x4 tomorrow as it’s entering week 3 flower. I also took about 150 clones of all the genetics I wanted to keep during this pheno hunt. We culled a lot of the veg tents.
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@Siriuz
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We started week. 10 Hey there guys I've been super busy Day 64 Check video Fed them 1670ppm Followed by water with lil runoff Day 65 Check video Day 66 Outdoors for 3hrs Rested for 6hrs no lights Because of blackout I know it sucks Humidity 60% Day 67 Humidity 45% Got some vids and pics for you guys She's all good Buds fattening up Day 68 Water them a lil bit 0.5l each Temp 24C RH 45% Day 69 Outdoors for a day since we didn't have electricity from 10am til 7pm Good thing we have sun light right? And it's very bright but very hot as well Temp reached 33 Celsius but we had her on sprayed mist until it dried out completely than refresh her again and so She didn't stress at all shes good After thar electricity came back and we turn on the setup grow lights ac and all stuff Back to normal again Day 70 Same stuff than 69 Nothing wrong all is good Temp reached 33 then dropped to 24 at night time Coming up next week last meal nutes
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@Mr_Gezeta
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13/05/21 -Riego todas las plantas con 1.8 litros de agua y los nutrientes. -He defoliado bastante las plantas ya que hace 2 días descubrí moho en un cogollo por lo que prefiero defoliar y que no vuelva a pasar a dejarlas así y que se vuelva a repetir. El cogollo lo corté inmediatamente y por ahora parece que no ha pasado al resto de la planta. -Los tricomas ya son en su mayoría lechosos 100% y hay 2 plantas que empiezan a tenerlos naranjas. En 2 semanas como mucho empezaré con la primera poda, ya que mi intención es cosechar en 2 tandas, los cogollos de arriba primero y luego los de abajo.
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@Urunascar
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Big storms came by the whole week, had to hand pick dead leaves and every sign of mold I could see, I think the main reason for this is the re-vegging, the calyxes that are closer to the stem are already dying and the rains are not helping (precipitations are around 750mm yearly and just last week there were 300mm of rain). Wind broke a couple of branches but I just put them in the freezer for some fresh frozen hash