This lady got cut on day 63, I am extremely impressed with how she turned out considering she got nothing but PHed water the entire grow! She is extremely sticky & frosty and has a unbelievable smell everytime you open the jar! Definitely one of my favorite strains I have grown so far can’t wait to see how she does using nutrients next grow! If you havnt already I highly recommend going to check out Doctors Choice seed bank for some fire genetics & all around great people! Thanks for following the grow & stay tuned for the Rock Machine & Doctors Choice #1 harvest coming soon! Happy growing friends!🌱✌️🏼🙏🏼

Muy buenas mi gentee Por aquí otra semana en crecimiento con esta increíble SherbetZ V3 de Art Genetix Llevada con bioestimulantes The hype company, que dan unos resultados muy buenos. Estamos en la semana 4 para esta planta y después de la poda apical le salieron muchas más ramas y a seguido creciendo sin estrés. La dejaremos una semana más antes del último cambio de maceta y después la pasaremos a floración. Aver cómo sigue la próxima.

The trim was easy✂️ The smell is very nice with citrus,pine & Diesel🍋🌲⛽️ The buds are fat & sticky full of resin🤩

This week was spent just tying down branches and keeping the soil moist. Also switched out my light to the bigger version ( ES300)

Bonjour à tous les padawans et maîtres jedis Jour 112 arrosage avec 4 litres d'eau ph6.3 Jour 115 arrosage avec 2 litres d'eau ph6.3 Jour 117 arrosage avec 2 litres d'eau ph6.3

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Está semana le tocó solo agüita con un poquito de cal gel .....

what can I say over 7 ft tall now which is impressive in this drought with only the pittance of water I've been giving them once a week. Just goes to show you that my water conservation techniques work. They are both starting to smell like a hint of chocolate and peanut butter. Can't wait to see how these ones smoke. They are also into full pre flower and should be in full flower by next weekend.

Had very good growth this week in height and pistils. Roots are also doing well with more growth and nice color so I will keep my fingers crossed that they continue to do well. The MP3 player was not working again. I used a MicroSD card and put a Velvet Underground Album on it and stuck that into the newest speaker. This one is the smallest and easiet yet plus it has continuous play so the album plays all the time without stopping like the MP3 player did. Am getting a bigger SD card to put more Velvet Underground on. I also defoliated a small amount and don't expect to cut anymore. The Grow Chamber continues to perform nicely and I hope to start building the first real Model Type soon. I also had to make a new top drip system because the older one was not dripping water. I am also CO2 enriching the Chamber for a couple of hours every two days. Looking to see more pistil growth this week. I've also added my data charts for January. Everything was in range and moving forward.

Massive growth and recovery from the calcium deficiency. I really didn't water consistent my enough for the soil grow and it showed compared to my hydro.

2 week flowering!! In my opinion really great plants!!

Week 7 january - 13 January 10/1 - feeding day

Divided into two boxes 14 in 1x1 20 in 120x120

Week 10 - Fifth Week of Flower The Donutz tent is stepping into its fifth week of flower with some exciting developments and a few surprises. The plants are thriving, and the vibes remain immaculate as the grow progresses. Key Updates: Purple Phenos: 3-4 of the plants are starting to show stunning purple hues in their buds and sugar leaves. The color shift adds a beautiful contrast to the tent and hints at the unique expressions within the Donutz genetics. Different Phenotypes: While most of the plants are stacking up nicely, 1-2 phenos are a bit on the thinner side with less bud density. It’s a reminder of the natural variability in genetics, but there’s still time for them to fill out in the coming weeks. Environment & Care: Stable Conditions: Temperature, watering (reverse osmosis), and overall care are dialed in perfectly. The plants are enjoying a consistent, stress-free environment with plenty of love. Healthy Growth: The rest of the tent is looking strong, with vibrant buds and trichome development continuing to ramp up. Observations: The purple phenos are a standout feature this week, bringing extra visual appeal to the tent. Even the thinner phenos are showing healthy structure and potential to develop further before harvest. Trichome production is increasing, and the tent is starting to radiate that sweet, sticky aroma. Next Steps: Continue monitoring the thinner phenos to ensure they’re getting enough light and nutrients. Maintain stable environmental conditions and nutrient levels to support bud development. Keep a close eye on trichomes as they mature, watching for any signs of ripening as the grow approaches the final stretch. The Donutz are flourishing, and the tent is alive with color, aroma, and promise. The Florida Gang grind is paying off big time — the finish line is in sight!

Looking healthy but still long way to go...

Tyden jsem nebyl doma a holky trochu trpeli pac jsem je prehnojil..takze ted proplachnu , pak dam PK shogun..a snad to zvladneme dopiče dokynout bdz uz vetsich hoven..at vam to roste lip nez me xD

Just flushing the girls this week, waiting for most trichomes to go cloudy instead of clear. Ive now switched the lights off for 36/48 hours and will harvest in the next couple of days :))