Likes
Comments
Share
Seedlings 🌱 stage is over with. I had 13 London Pound Cake . One of em didn’t make it. You’ll see 12 🌱. This 1 week in vegetative stage , 900 ppm , PH 6.3. Going to take these girls up to 11 weeks = 4WKs (in Veg) + 8Wks (in Flo)
Processing
Likes
15
Share
She’s was a pleasure from the beginning to the end. I’m very pleased with her. She smells like overwhelming Vanilla and oranges. So citrusy and fire. She’s sooo dense it’s unbelievable. I’m very pleased with how she grew.
Likes
1
Share
Some nights shot of the plants as they sleep few plants still stretching and the light has been moved to the very top now so fingers cross I don't run out of height space it's brillant problem to have
Likes
3
Share
The girls are looking healthy. Both Banana Purple Punch autos are yellow on the outer leafes and I don't know why. Maybe someone can help. Peace, Johnny ✌️
Likes
12
Share
So, by the look of the trichomes I assume its a harvest time! Weighting and taste review after drying and curing. For now I could that that despite all the mistakes I made the plant managed to live till the end, smell wonderful and looks tempting.
Likes
6
Share
@WimHoffer
Follow
Great Strain as always Mephisto has such strong genetics. So far their strong Sativas make great gummies. Not the biggest fan of smoking Sativas these days as I like my Indicas more. Unbeleivable to smell the orange so strong and the diesel. Top notch.
Likes
6
Share
Likes
4
Share
@Cajungas
Follow
Number one in looks awesome I mean it's got flowers everywhere kind of smells like a sweet rotten apple almost kind of funky crazy butt structure though crazy bus structure number two and it looks like I'm coming across a nitrogen deficiency on it and try to fix it and root of tea for him this week so should be good too totally different see no type both California snow Fastbuds
Likes
25
Share
@KivzBudz
Follow
Letzte Woche Samstag habe ich das Licht auf 12-12 umgestellt also startete die Woche am Montag mit dem dritten Tag der Blütephase. Läuft bis jetzt immer noch alles sehr gut, hoffen wir es bleibt dabei. Ende der Woche erstes Video hinzugefügt. :)
Likes
1
Share
Hab sie gestern getoppt, mal sehen was so rauskommt 👌🌱💚
Likes
14
Share
GMO Cookies Served with Extra Curiosity ?🍪 Drying & Trimming Report | Garlic, Gold & Preservation And once again… yes 😄 We are dividing the reports. At this point it almost became tradition. But honestly, there is simply no realistic way to fit: * harvest, * drying, * trimming, * curing, * smoke review, * fresh frozen, * washing, * strain review, * extraction plans, * terpene analysis, * and all the small details we love documenting… into one single update without turning everything into chaos. So first of all: thank you for the patience. Everything from seed until harvest was already documented in the previous reports, but for the people arriving only now, let’s quickly recap how we got here. This GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, with environmental management focused on healthy plant development, airflow, structure, and resin production. Throughout flower the girls received selective defoliation, LST, continuous observation, and careful feeding while expressing one of the loudest terpene profiles we have had in the room in a while. And now? Now the plants have moved beyond harvest and entered one of the most important phases of all: preservation. Because growing beautiful flowers means very little if drying and trimming are rushed afterward. So this report belongs to: * drying, * trimming, * handling, * preserving terpenes, * collecting resin, * and slowly preparing the medicine for cure. The branches that were selected for drying spent approximately: * 10 days drying, * around 60% humidity, * temperatures between 18–20°C, with the first couple of days running slightly drier in order to help remove excess surface moisture before stabilizing the environment more carefully. And honestly? The aromas coming from these flowers during drying were absolutely ridiculous. Now, to be completely honest and transparent: these were not the densest flowers from the tent. Visually they actually looked denser while still wet than they ended up feeling after drying. But what they lacked slightly in density… they completely compensated for in aroma, terpene expression, flavor potential, resin behavior, and overall personality. And honestly, that trade-off is something many growers happily accept. Because this GMO profile is LOUD. Like… walk-into-a-kitchen loud. Real GMO lovers will understand this instantly. Every trimming session felt like sitting next to a chef smashing fresh garlic cloves directly beside us. Savory. Greasy. Funky. Sharp. Warm. Almost oily-smelling. And hidden underneath all that madness: sweetness, cookie notes, earthiness, and weird creamy undertones slowly revealing themselves as the flowers cured further. This is not a shy cultivar. Not even close. Once the drying process finished, it was finally time to trim. So: gloves on. Trim station ready. Trim bin prepared. Scissors cleaned. Glass jars nearby. Grove Bags prepared. And of course… little self-medication beforehand 😄 Because trimming sessions and cannabis culture somehow always belonged together naturally. The branches were broken down carefully by hand, one by one, and every flower was trimmed individually with patience instead of speed. As always, we used pointed curved trimming scissors. And honestly, they are fantastic for this type of flower structure. Especially with fluffier or more open flowers, curved pointed scissors allow you to: * enter tighter spaces, * remove excess leaf material precisely, * preserve flower structure, * avoid crushing calyxes, * and maintain a more natural-looking final product. Straight scissors work perfectly fine too of course, but for this type of trimming, curved points genuinely feel more comfortable and surgical. And with GMO? You quickly realize precision matters. Because these flowers become sticky almost immediately. The scissors start collecting resin. The gloves become greasy. Finger hash starts forming naturally. And suddenly trimming stops being just “work” and starts becoming part of the experience itself. The first dried branches gave us: 137.1 grams. After trimming and weighing, the flowers were carefully transferred into Grove Bags, with smaller amounts also resting inside glass jars for comparison and monitoring during cure. Then we moved onto the flowers dried on the drying rack. Again: not the densest plant from the tent. And honestly, we believe temperatures played a role there. This cultivar appeared slightly more sensitive to higher temperatures than some of the others around her. Our personal feeling is that she continued pulling significant water during flower development, which likely contributed to the final structure remaining slightly more open once dry weight settled. But despite that? The quality remained absolutely beautiful. Sometimes growers become overly obsessed with density alone. But density is not everything. Aromatic expression, resin quality, effect, smoothness, flavor, and terpene complexity matter just as much — sometimes even more. And this GMO absolutely shines there. The second drying batch landed at: 224.2 grams. Again carefully bagged for preservation. And speaking of preservation: we decided to use Grove Bags for most of the flower storage. Why? Because preserving terpenes matters deeply to us. Especially with a cultivar this expressive. The idea behind Grove Bags is maintaining stable curing conditions while reducing the constant need to burp jars manually. They help regulate humidity exchange while still allowing the flowers to continue stabilizing naturally over time. Of course, glass jars still remain legendary and we still use them too. Honestly? Both methods have their place. And later during cure and smoke review, we will probably compare the differences more deeply. But for now, the priority is simple: protect the terpenes. Protect the medicine. Protect the work. Now let’s talk about something we personally love a lot: the “gold.” Or what many people simply call: kief. During trimming, tiny trichome heads naturally separated and fell through the trim bin screen. And honestly… watching that happen never gets old. At one point we jokingly started “playing the drums” Moroccan style across the trim bin while working, moving material gently across the screen and collecting the resin heads gathering underneath. And the result? Beautiful golden powder. Tiny greasy trichome heads. Pure aromatic dust from the plant itself. Eventually we pressed part of it together gently using finger warmth and pressure, creating a tiny mini temple ball. Small. Dark. Sticky. Greasy. Beautiful. The type of resin that already tells you: “This plant is going to wash beautifully later.” And yes… that curiosity is still alive and stronger than ever. Because despite everything already documented here, we still have: more than 700 grams of fresh frozen flower material waiting patiently inside the freezer. That future report is still coming. And honestly? We are incredibly excited for it. But there is no rush. That material is preserved safely and waiting for the right moment to become: * ice water hash, * solventless resin, * or whatever expression this GMO decides to offer us later. For now, this chapter belongs to drying, trimming, preservation, and preparation. Before ending this report, one more important thing: cleaning. Once trimming was finished and the room slowly emptied, it was time to clean everything thoroughly and prepare the environment for future runs. And honestly, this part matters far more than many growers realize. Between runs we strongly believe in: * deep cleaning, * sanitizing surfaces, * cleaning fans, * sterilizing tools, * removing plant residue, * using UVC if available, * using ionizers or environmental tools carefully, * and resetting the room properly. Because prevention is always easier than fighting problems later. A clean room protects future harvests. And after a run like this? The room deserved a respectful reset. Now next week? Next week we finally move deeper into: * curing, * smoke review, * terpene evolution, * flavor, * effects, * smoothness, * strain review, * and our true thoughts about GMO Cookies after spending months with this cultivar from seed until cure. And honestly… we cannot wait. Before ending, as always: Thank you. To Zamnesia. To F.O.G. To Plagron. To Lumiflora. To Grove Bags. To the platform. To the community. To the growers sharing knowledge. To the hash makers. To the flower lovers. To the silent supporters. To the curious people following this strange garlic-filled adventure 😄 To everyone spending even a few moments here with us. This GMO Cookies run truly was served with extra curiosity. And honestly? That curiosity still hasn’t disappeared yet. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
Likes
18
Share
If you like the sweet and fruity smell and taste this is the strain for you. But only if you grow organic thats when the taste and smell comes out strong.
Likes
3
Share
Looks like buds r going slow super cheese is on track nice rop colas
Likes
2
Share
Likes
Comments
Share
@UDUDUDUDU
Follow
🦅exposure at maximum effort' Itz gonna take forever to get to flowers. Itz da journey that iz da pleasure 😇
Likes
2
Share
- LAS PLANTAS SIGUEN CON EL MISMO PLAN NUTRICIONAL - NO SE VEN CARENCIAS NI EXCESOS - el hps de 600 MANTIENE MI AMBIENTE SIN MAYORES INCONVENIENTES -NO SE VEN PLAGAS NI MAYORES PROBLEMAS
Likes
1
Share
I should’ve scrog’ed with my strongest two plants. Trying to pull some very heady buds so went all out on Advsnced Nutrients. Going to A/b test with budget synthetics next grow
Likes
32
Share
Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hey everyone ☺️. She developed very well 👍. In the next 10-14 days she will be in the bloom tent :-). 1 g Enhancer Pro l cocos was added. As always, a cuttings are cut before moving 👍. Otherwise everything was cleaned and checked. Have fun and stay healthy 🙏🏻 You can buy this Strain at : https://www.zamnesia.com/de/5165-zamnesia-seeds-kalini-asia-feminisiert.html Type: Kalini Asia ☝️🏼 Genetics: Black Domina x Purple Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
Likes
17
Share
@NoLimitQ
Follow
09.03.22 18 день цветения. Опрыскиваю талой водой из пульвика 10.03.22 19 день цветения. Опрыскиваю талой водой из пульвика. Полив талой водой 4 л + Pro Bloom 0.8 мл + Fulvic 8 мл 11.03.22 20 день цветения. Опрыскиваю талой водой из пульвика 12.03.22 21 день цветения. Опрыскиваю талой водой из пульвика 13.03.22 22 день цветения. Опрыскиваю талой водой из пульвика 14.03.22 23 день цветения. Опрыскиваю талой водой из пульвика. Пообрывал немного листьев, освободив нижние ветки для доступа света. 15.03.22 24 день цветения. Делаю раствор на 4 литра воды: MGB=10,6/2,64/10,6. ph=5.65, ppm=970. Перестаю давать ProBloom и Dimond Nectar. Пообрывал немного веерных листьев. Опрыскиваю талой водой из пульвика. 8я неделя завершена успешно. Шишки начинают набухать и это не может не радовать =)