On Day 61 from seed my 5Gal feed went empty (Day 5 in flower) so I repeated the same exact feed without the CANNAZYM & activated the autopot system on day 62. By Day 64FS aka Day 8 in flower my reservoir went empty again so I repeated the exact previous feeding without Cannazym and activate the system the next day (Day9F)

Ok so She is so close to going into flower lot’s of stretching going on I just ordered more nets because she is already like 3 ft over the last netting I put up so I’m hoping this next set of nets will be the last but with the most I don’t no lol I went ahead and stopped topping because I think she is right on the verge of going into flower stage a lot of branching going on up top everything is multiplying on its own really getting thick and full up top this should be an amazing yield I’m hoping for 5 lbs I think I might get it we will see how big and heavy the buds are I’m taking every Necessary precaution for up coming bud Weight Which I have a problem with every year Breaking my branches from weight I learned my lesson so far so good had a wicked ass storm blow in twice this week no breaks no stress Hopefully this will be the last week of veg this plant is awesome If the bud quality is good this is going to be my greatest plant of all time LOL

Day 35 She is middle in stretch and growing big in her 3l Pot

The final piece to my perpetual harvest strategy... Blue Dream'Matic by FastBuds. She is growing in organically composted 'super soil', I have not added any additional nutrients. From the pic of the overall garden my strategy is to have the 2 youngest plants in the middle directly below the CFL. The 2 plants in late-veg or early-flower on the right. And the 2 plants in late-flower on the left (under the light with more reds). The CFL will also act as some side lighting for the 4 older plants. So far everything is going to plan. 👍 Setup: 24x48x72 grow tent 1 Viparspectra V300 300w LED fixture 1 Viparspectra R300 300w LED fixture 1 CFL 100w (26w actual) 4” exhaust fan w/carbon filter 190cfm 6” clip on fan Electric oil filled radiator behind air intake

Tuesday Ok so the plants are doing really well. One of the kalini Asia plants is in the only regular pot I’m using now. It’s a little larger than the AutoPot XL’s so therefore the plant is slightly bigger but spread out because I topped it a while ago and today I took all the bottom leaves as well as quite a few of the lower lateral branches that well small and weak. Hopefully this will encourage the energy to where it want it - The main growth tips! I think it was the other kalini Asia that is in the AutoPot XL that I ended up ‘super cropping’? Do correct me if I used the wrong term. The main growth stems were quite a lot higher than the large lateral branches so I squeezed the stem with my finger and flopped the main colas over then taped them and tied them to support them. The canopy is MUCH more even across all plants now. They look a bit bent over at the moment but I bet when I look tomorrow they are all facing the light again. Magic! They are def in the stretch phase now. They are growing like crazy. I’m really glad I did the nasty job of pulling each plant out and tying it down and cutting off the shit that won’t grow anything good. Oh I also gave them a watering from the top using lots of microbes (ecothrive biosys) and molasses dissolved into warm water. The res was basically empty and honestly the AutoPot XL’s don’t even look wet at all on top even though they are getting all the water they need. They don’t react negatively when I occasionally water goodies in from the top so it’s all good!!

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

WEEK 5 (DAY29-35) I have already topped the plants for the second time. I plan to repeat this process once or twice more in the coming weeks. Overall, they are looking good. They have always taken a bit longer to recover from the shock of topping, but I like their general growth pattern.

Hey now, time to get this fall run kicked off. I just popped 12 seeds Saturday in paper towels, and then put them in solo cups this morning before work. Three of them are already peeking through the seed starter mix. I will keep the strongest seeding of each strain, and give the rest to a friend. I am planning to transplant from the solo cups in about two weeks, then they will go into the 5X5 tent in Airpots and hooked up to a drip system from a reservoir where they will get fed 4 times per day. I am planning to mainline all the plants as it gets a little tight fitting 5 plants into my 5X5. I am planning to harvest them around New Years, but whichever ones are ready early will get chopped and hung to dry in the 2X2 while the rest finish and they will get hung in the same 5X5 they grew in. I have found the best time in my region to start seedlings is in the late summer, when its already hot and humid, and by flower time in the fall, the weather is much cooler and less humid, and it works with me and not against me. I have found it easier to just do one run with multiple strains, and get a few pounds to last me the rest of the year. Its also nice to get a break to get some fishing and travelling in between runs. I will be flushing and buffering my coco coir in Cal Mag this week, and also doing a final cleaning and setup of my main tent. Thanks for stopping by, safe and blaze on!

Harvest day 68 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. Unfortunately, this phenotype is nothing special, which is very annoying given the price :-( The smell is ok, but nothing great, but the high is good, which is less important to me. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Environment: Temperature: ~26 °C Humidity: ~60 % RH Light intensity: increased to ~750 PPFD. ☀️ Medium / Pot Size: Both plants are in their 20 L final pots.

Blacked out all windows in the shed and moved Moby Dick plants here from greenhouse to ensure flowering as they are now in darkness for 13 hours uninterrupted. Growing very well for 7 week old. Ran into some nitrogen deficiency problems as these Phenos are very nutrient demanding but still no problems. Will keep in flower for 4 weeks and bobs your uncle

Also a fastbuds purple lemonade in a 11 litre pot (30grams)a a original cheese in a 2 litre pot(experimenting)which is not ready yet. Strawberry pie.....wow so impressed with the yield but also the looks are amazing and smells like strawberries... who’d of thought it lol. Recommend to everybody will defo grow again. Fastbuds are killing the auto game!👊🏻

My papapayton is coming along nicely. It’s a strong plant from our the door. I think I transplanted my plants a little too early this time and caused a little stewed growth this past week. They grew a decent amount but I can tell I did some root damage and I over watered at trasplant. Even with all my mistakes the plants still look great and healthy. Every plant from fastbuds so far has had the best resistance to stress. I’m excited to see this one come along

Bonjour à tous, voici quelques vidéos de mes fifilles pour l'instant elles poussent bien. Après j'en n'ai qui pousse bizarrement à voir par là suite. Bonne journée à tous 😉

Domani dovrò andare a comprare il necessario per fare qualche clone mentre darò una tagliatina ai rami non necessari 🌱👽 Questa settimana ho integrato calcio e magnesio insieme a un infuso di banane che inizierò a dare prossima settimana Oggi ho cambiato a 14 ore di luce e dalla prossima passerò a 12…devo assolutamente tenere qualche clone di questa PPOG perché è una bomba 😛 Vedremo come si evolve più avanti non vedo l’ora 👉🏻👐🏻🤭🌴

The Gorilla Cookies FF is now outside. Unfortunately, I overwatered it while it was indoors, which slowed its growth, but it has recovered. We'll see how big it gets. I'll probably repot it again.

Her flowers are forming nicely now. Pistils JUST starting to change colour. A few weeks left yet!

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️