Bottom left is the badazz og cheese she's smelling dank and hopefully gives me some dank medicine

This new grow method is really exciting longer vegetative growth this week and no flowers is such a blessing with all the rains in this climate change.

So after 10 days of Drying, I have trimmed up the ladies.... Well 3 of them, 1 I Have other plans for her..... Nothing there to trim. Not gonna lie guys even the smoke is not all that. 😑

Terceira semana de flora, começando a feder ,tricomas surgindo e começando a engordar.

Pre-flowering

She's growing well lately. Buds are getting dense, a nice covering of trichomes. Pistils are still changing though so another week or two to go I think. The other two got harvested during the week so she has a little bit more room to spread out now. 👍

She looks wonderfully beautiful and vert healthy,she just like her sisters has started flower on August 3rd let's see how she performs,I'm loving this strain Black cherry punch so far! 🔝💚

Week eleven now. Found out it's getting longer than the breeder mentioned, that's good, girls have more time. Most of the pistils are still white. After defoliation new buds appeared in the surface.Most of the buds have formed, they are big enough but they seem to have more to offer. Also they are dense like the video shows.

I don’t wanna cut them down it’s almost over lol

Sindsygt godt ramt af mig ❤️ ❤️ ❤️ 0.1 minus grader i nat. I morges 6.8 grader. kl 7dansk tid. Og kl Ca 13. 39.8 grader. Lige nu kl 1645 dansk tid. 23.4. 😉

Se encuentra perfecta. Los cocos ya estan mas gordos y con bastantes tricomas. Su crecimiento es normal, para estar en la semana en la que esta los cocos estan normales. Le subi los ml de los fertilizantes y los cocos se desarrollan mejor de una semana a otra. Por el momento se encuentra bien sin ningún problema. Tiene mucho aroma a weed y dulce.

Hope you are well. Thanks for taking the time. Little main line defoliation to focus growth. A cell is a quantum measuring device for light’s frequency to make order from the chaos that light frequencies bring from our environment. A cell performs mechanical resonance, where its intrinsic structures vibrate at specific resonant frequencies when exposed to external mechanical stimulation. Cells possess the ability to sense and respond to mechanical cues from their environment, a process known as mechanosensing. This can involve the activation of signaling pathways and changes in gene expression. Cellular resonance is a component of mechanotransduction, the process by which cells convert mechanical force into a biochemical signal that triggers a cellular response. Plants perceive mechanosensory stimuli, such as vibration and touch, through structures like trichomes (hairs) and specialized ion channels embedded in their cell membranes. Plants are sensitive to frequencies ranging from ultrasound to lower sound waves, such as 250 Hz. The perception depends on various factors, including the stiffness of the underlying tissue, which can be tuned by the plant to perceive specific frequencies associated with environmental cues like insect herbivory. While the exact molecular mechanisms are still being explored, scientists have identified several potential pathways that may be affected by acoustic vibrations in this frequency range: 4000-5000 Hz. Enzyme activity: Sound waves can increase the activity of certain enzymes, such as amylase, and elevate the content of soluble sugars and proteins. Increased stomatal opening in response to specific frequencies can optimize photosynthesis by increasing the plant's absorption of water and CO2. In addition to enhancing drought tolerance, sound vibrations can strengthen plants' overall resistance to stress. Studies have shown that some genes related to stress response can be activated by sound stimulation. The Emerson effect is a phenomenon where the combination of red and far-red light increases the rate of photosynthesis beyond the sum of the two wavelengths used separately. This synergy is important for understanding Extended Photosynthetically Active Radiation (ePAR), which includes the far-red spectrum, because it means a more comprehensive measurement is needed to fully understand light's effect on plant growth. ePAR meters measure light up to 750 nm, which is necessary to capture the far-red light that participates in the Emerson effect. The human eye can detect more shades of green than any other color due to a combination of our cone cell sensitivity and evolutionary history. Our eyes are most sensitive to the yellow-green part of the spectrum, which is the peak of our visual sensitivity, and a large part of our ancestry was spent needing to distinguish subtle variations in greenery for survival. or our primate ancestors, being able to discern subtle differences in green was crucial for survival. It helped them identify edible plants and avoid poisonous ones, as well as detect predators hiding in foliage. This constant need to distinguish shades of green drove the evolution of our color perception to become most sensitive to it. S-cones: Detect short wavelengths, perceived as blues and violets. M-cones: Detect medium wavelengths, perceived as greens. L-cones: Detect long wavelengths, perceived as reds and yellows. The primary reason for our enhanced sensitivity to green is that the peak sensitivities of the M-cones and L-cones are very close together in the green-yellow region of the visible spectrum. This overlap means that green light stimulates both the M-cones and L-cones, creating a more robust and detailed signal for the brain to interpret. In contrast, the S-cones are more isolated and respond to a much narrower band of light, leading to less sensitivity for blues. The brain's visual processing pathways also play a role. Our visual system processes color differences through "opponent channels," which compare the signals from different types of cones. The opponent channel that processes red versus green has a more precise and intricate system than the blue versus yellow channel, leading to finer discrimination in the green part of the spectrum.

Day 21 - she got repotted into her 38 Litre airpot. She is not as close to the lights as I'd like, but saying that I wouldn't mind her to stretch a little bit.

Hi everyone :-) . This week the Orange Sherbert, Blue Gelato # 41 and Sour Diesel were harvested 😍. The Her Majesty F1 was in the darkroom and stays there for 48 hours before it is harvested. The gelato will be placed in the darkroom in the next few days. As soon as the gelato has been dried for about 14 days, and comes into the glass for fermentation, I will put all the harvest pictures of all plants in it 👍😎. Happy new week to everyone neue Let it grow 👍🌱

Super wowed at these results. Loving roots organic 707/bio-live with terp tea for nutes. Almost time to pull out the other camera.

MrJones Cream Mandeiran Auto XL - ViparSpectra XS2000 240W Infrared Full Spectrum LED Grow Light ´🍪⊱╮🍪╰⊰🍪 WEEKLY GOALS 🍪╰⊰´🍪⊱╮🍪 🏡Indoor - 3"x4"x8" Custom Built Grow Closet 🌞Environment - 80F and 60%Humidity - using Humidfyer as needed. 🌾LST and Defoliation - this strain likes to stretch! 🗓️Week 6 Flower ⚱️5-Gallon 📊5.8/6.2 PH 💧 Feeding / Using Dr. Earth Dry Organic Amendments - Home Grown & Bud / Bloom Booster 🌞ViparSpectra XS2000 240W x2 Infrared Full Spectrum LED Grow Light 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between products each month for Integrated Pest Management. ´🍪⊱╮🍪╰⊰🍪 PLANT UPDATES 🍪╰⊰´🍪⊱╮🍪 📝 Notes - With week 8 underway, Started the week off with an IPM treatment of Green cleaner, the buds are hard and getting very fat, the ViparStrectra XS-2000 lights are just blowing up on these ladies, just amazing! ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ 🔶Sunday 08.01.21/ Just watering with H20 PH to 5.8/6.2 🔶Monday 08.02.21/ Watering with 32 ounces daily of H20 PH 5.8 / 6.2 - The plants are starting to show signs of nutrient lockout, adjust the PH to see if I can correct it, just not much time to do anything else. 🔶Tuesday 08.03.21/ Watering with 32 ounces daily of H20 PH 5.8 / 6.2 🔶Wednesday 08.04.21/ Watering with 32 ounces daily of H20 PH 5.8 / 6.2 🔶Thursday 08.05.21/ Watering with 32 ounces daily of H20 PH 5.8 / 6.2 🔶Friday 08.06.21/ Watering with 32 ounces daily of H20 PH 5.8 / 6.2 🔶Saturday 08.07.21/ With the week ending, the ladies ae looking great, just Watering with 32 ounces daily of H20 PH 5.8 / 6.2 ╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰´🍪⊱╮🍪╰⊰🍪╰⊰🍪╰⊰🍪⊱╮ Cream Mandarine XL Auto®️ Information Tall-stemmed auto-flowering strain. This high-yielding 4th generation auto-flowering strain is the resulting hybrid from the cross between selected specimens of our Cream Mandarine Auto®️ (SWS29)) and a Super Tai’98 elite clone. The genetic coming from the Super Tai’98 elite clone contributes with interesting Sativa characteristics to this hybrid, such as bigger size, but also subtle aromatic and spicy tones with hints of wood and nuts. The so much appreciated Cream Mandarine Auto®️ genetic contributes with traits from the Indica side, such as high flower and resin production, but also sweet and fresh aromas with tones of citric fruits of the mandarin orange type. DATA SHEET Variety SWS55 Indica: 35% / Sativa: 63,4% / Ruderalis: 1,6% THC: 18-23% · CBD: 0,6% Indoor Yield: 450-650 g/m2 Outdoor Yield: 50-300 g/plant Indoor/Outdoor Harvest: 9 weeks from germination Height: 110-150 cm