The Tanraka were vigor growing from the Beginning. The plant is well structured, i just topped once. the 2 potted Plants were ready , the biggest, stanfing in the Ground would have loved to stay 2 more Weeks, but Weather was so bad this Year, I had to harvest due the high Risk of Mold The Plants built long colas, those were stuffed with dense , lovely smelling Flowerbuds 2 Plants had magenta Pistils Iam very fine with this Grow. Plants had anice aesthetic look, and crowned my Garden Thank you @James, for the Support, over the last Years. #Legalize Worldwide

Comenzamos esta aventura el dia 1 Agosto 2024. Hidratare por 24 hrs en vaso de agua con agua oxigenada, posteriormente pasaremos a servilleta y dejaremos se 24 a 48 hrs para pasar a maceta. Lunes 5 de Agosto hacemos trasplante a maceta definitiva.

she grows healthy ... with top substrate of mills ... she has a height of 79 cm ... the days are cloudy and under the temperature ... let's hope as we go with it ...

This is more than 21 weeks now, there was a time when I was not updating as she was a very slow, most probably due to inappropriate care :) I was very upset when completely broke my young plant in week 5 but now I’m very happy that I didn’t give up on her and cloned her :)

For the first time I cut the leaves, for more extensive illumination of the upper part, due to the close location of the light of the plant, the trunk trunk grows and does not stretch upwards, I want to cover the entire area of ??the pot with one layer then start the flowering stage at 6-7 weeks I didn’t cut the leaves, but simply pressed them to the ground, since this is my first experience, I think that everything is going well, the plant eats a lot of nutrient fertilizers and looks good as you can see, the temperature in the box exceeds 27 degrees and it seems to her that temper tsya. in many of the moments, I would like to express a special thanks to such a cool grower like ctm_dzagi! Looking at his works of past cycles, I learned a lot and continue to learn, his technique and approach is great! Well, we are waiting for the fifth week)) Let's go!

I have only removed a few leaves this week. Lemon Cherry Cookies and Guava should be ready during the coming week. Apricot is still fattening up.

🔇🙈

Week 5 Veg - day 41 Lemon tree is healthy and growing tall 🙏🏼 1 or 2 more weeks and I will be flipping into flower. Let’s go

Strain From local breeder. Remember his name, you Will see more strains From him.

Day 57. Everything looking good, some look like their stretch is done, bud sites everywhere, fed them 1 L - 1.5 L of their solution. Using boost and terpinator. Day 58. Fed them Full with 20% runoff. They are starting to smell really good. Removed a lower branch on some of the plants since the light wasn't going to reach. Removed some fan leaves on some of the plants giving room for bud sites to get some light. Day 59. Looking real good, some still haven't stretched but have buds growing. I'm expecting them to stretch this week. I'm always giving them something to drink and they love it! *********** Day 60. So down to 8 plants. It sucks because one of the barney’s pinneaple chunk that hermied was a real beast with huge branches and buds, but tips of pistils were brown so probably would of had seeds even if i would of cut the balls as they grew. I saw some pistils on another plant that turned brown, Going to keep that one since it’s not hermie and just 2 pistils that are brown tipped. Fed them 1.5 L of solution each no runoff. Day 61. Looking good, buds growing nicely, long white hairs so i’m expecting big colas. All of them stretched except the 2 Diesel strain. Keeping light at 14-22inches from top of colas and humidity at 35-40%. Fed them 1 L -1.5 L solution each no runoff. Day 62. Defoliation, removed some fan leaves covering bud sites towards the middle of the lights. I make sure to not over do it and place the plants correctly for the bud sites to get direct light. I’m having a hard time with the 2 Diesel plants, they aren’t stretching and are slow on forming buds, they gave me a hard time through whole grow. Fed them All 1.5 - 2.5 L each of their solution with little or no runoff. Day 63. The 2 Diesel are starting to have their stretch. Everything looking good, buds are getting bigger and bigger. Making sure humidity is always under 45%. Keeping lights at 10-20inches from top of main colas. 40k-70k lux on the lights , updated with pictures. ***** Checked out plants and signs of hermies are showing, i see some male balls Both Barneys Pinneaple Chunk are showing signs of hermies ( balls growing ), going to remove both from tent and focus on the 8 other ones. What a terrible day ( day 59 )

June 8th There's little doubt that the light is too close, and has been too close for too long. There's nothing I could do about it two weeks ago, and there's nothing I'll be able to do before harvest either. Lesson learned. The main cola doesn't seem stressed as in burned or bleached, but it's definitely looking a little odd. It's huge, and has no orange pistils, whereas the buds below are a mix of the older orange pistils and newly grown ones. Weird. There's also a lot of foxtailing going on, which i'm guessing is a direct cause of being far too close to the light. Temps, pH, humidity, and watering are all dialed in, so that's my best guess. Even though only the top of the plant is light-stressed, the foxtailing seems to spread throughout. Is this a thing? I'm thinking next time I'll do the same, a single plant in the large pot, but I'll top her once or twice to lessen her height avoid this issue altogether. One huge cola is impressive, but the way things have shaken out has robbed some of the lower flowers of a more optimal distance to the light, so everything is out of balance. We're top heavy, folks :):) All is well, fingers crossed as always.

Just water. Had a issue six of my seedling's died smfh those Pee pots are the worst. For the ones that's In flower. Just gave water and molasses. Other then that things have been ok

start of fourth week.

Non riesco più ad aggiornare il diario come sempre comunque è stata una settimana bellissima! Ogni varietà sta completando le fioritura in maniera abbondante. Infiorescenze dure e molto resinose si formano in ogni parte delle piante. Sembrano tutte XXL di dimensioni! Molto profumate ogni varietà ha il suo raffinato aroma, non manca molto alla fase finale della fioritura. Sono felice di ogni varietà, complimenti a chi le ha create! Un abbraccio a tutti

Amazing week for girls they look happy I'm happy too 😀

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Tropicanna Poison XL Auto- Outside W10F6 8/17-23 This past week has been rainy and overcast from a tropical storm with temperatures mostly in the upper 80s. We have Hurricane Erin approaching the Bahamas heading northeast with wind gusts of 30-40 MPH. While we won’t be directly hit by the storm, we will get the outer bands of heavy winds and rain. To protect my plants, I brought all the girls inside on Tuesday 19th in preps for the storm. I inspected each one for bugs, rot or anything unusual. She is free and clear of any rot or bugs 8/19 Tropicanna Poison XL auto is 53 days from germination. Sweet Seeds says 60-75 days to harvest so she needs about a week more. Next week with the hurricane approaching, we are expecting rain for most of the week. Given the pending weather conditions for the next couple of weeks, the remainder of the grow will be in the tent where I can control the environment. I also will be using the air conditioner to drop nighttime temperature and maybe bring out pink and red colors. The stems show pink so I’m hopeful. Thank you all for your continued support and encouragement. Your likes and comments motivate me to keep sharing my journey. Stay green, growers love 💚🌿 💫Natrona💫

Still lookin happy, water only around 6.5 ph. I will start some LST next week 👍🏼 I will also give a 1/4 dose of advanced nutrients sensi cal mag next week because that's one issue I've ran into, usually nearing flower and I feel weekly small doses helps negate any issues. LED lights seem to increase the need for cal mag at least in my environment. The auxiliary shoots off the main are interesting! It's definitely going to be more of a bushy structure and fun to LST! ✌️🏼 ♥️