Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0

Nice creamy-citrusy smell. Really like the mellow high

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 The babies growing well, and maybe too much well this week 👽🤔 Look healthy and growing fast. I start to have a serious difference size between my plants, will be not really easy for the scrog, but we'll see how turn in few weeks. Still the mutation on the #1, the last node and the secondary stems look normal 💪 will start the training and topping next week 💧 Give water each 2/3 day And vaporise plant with water + Plagron Roots (1ml/l) 0.4 l Water + Roots + Grow + Zym (1 + 3 + 1 ml/l) 0.5 l Water + Roots + Grow + Zym (1 + 4 + 1 ml/l) 💡Mars Hydro - FC 3000 50% 61 cm. Mars Hydro Fan kit Setting 8 Have a good week and see you next week 👋 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - Smart FC3000 300W Samsung LM301B LED Grow Light💡💡 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - 6 Inch Inline Fan And Carbon Filter Combo With Thermostat Controller 💨💨 https://www.mars-hydro.com/6-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller Anesia Seeds - High Mars 36% THC🌲🌲 https://anesiaseeds.com/product/high-mars/

Die Woche ist die gute Weihnachtszucker-Glasur mehr und mehr geworden. Meine Damen fangen an Ihren Zucker mehr und mehr zu zeigen. Die ersten Haare färben sich auch langsam braun. Ich musste die Woche wenig machen und habe mich beschränkt auf das gießen ohne Hesi um ihnen die Woche so angenehm wie möglich zu machen. Die Temperatur ist super und ich muss sagen die LED überrascht mich immer noch sehr sehr stark. Ich werde später noch Tagesaufnahme von den Pflanzen reinsetzen. Ich kann manchmal gar nicht meine Augen von der natürlichen Schönheit der Pflanzen nehmen. Ich wünsche alle einen schönen 1.Advent.

like this strain a lot

Unseasonably cold temperatures has had me on edge but growth still looks to be normal. Noticed some magnesium deficiency in some of the lower branches from the temp dipping below 60 so I bumped up my cal mag slightly to compensate. Also increased part B and C of my base nutes as well as Monster Bloom, Nirvana and Purpinator. Still no signs of any purple growth but I'm still very optimistic that these babies will be beautiful no matter what. Might cover up their pots and surrounding ground with hay/straw/mulch or whatever I can find today to help keep the roots warm with lower 40's°F for lows at night in the near forecast. Two of the three Devil's have shown exponential flower growth over the past few days, with more indica characteristics, where the middle Devil is straight sativa, totally a bunch of foxtails forming 🦊 and extra tall, long branches as where the other two are more Christmas tree 🎄 shaped.

SECond week ok! 👽

🌱: 💧 : 1l 💡 : Dli: 25 mol/m²/d 🤔:

Legend Timestamp: 📅 Measures: 🛠️ Water: 🌊 Actions: 💼 Thoughts: 🧠 Events: 🚀 ________________________________ 📅 D36/V34 - 28/09/23 🛠️ 🌊 💼 New LST - Made Timelapse of the grow 🧠 🚀 ________________________________ 📅 D37/V35 - 29/09/23 - 🛠️ 🌊 💼 LST on the younger lady. 🧠 🚀 Marlene Senior is pre-flowering ________________________________ 📅 D38/V36 - 30/09/23 🛠️ EC raised to 1.2 pH is stable to 6 🌊 Added 5L and nutes 💼 🧠 🚀 ________________________________ 📅 D39/V37 - 01/10/23 🛠️ 🌊 💼 LST again on the younger and HST on her main bud 🧠 The bigger one is ok for now, I'm going to let her grow normally a little bit 🚀 ________________________________ 📅 D40/F01 - 02/10/23 🛠️ 🌊 Added 2L water and nutes 💼 LST on Marlene Junior and a little bit on the older as well 🧠 🚀 ________________________________ 📅 D41/F02 - 03/10/23 🛠️ EC and pH are both stable 🌊 Added water 2L 💼 Made timelapse of the last nights 🧠 She's drinking a lot, I need to understand how to manage the flowering stage 🚀 ________________________________ 📅 D42/F03 - 04/10/23 - 🛠️ 🌊 💼 Big Defolation and strong LST 🧠 Maybe the last training before full flowering stage 🚀

Big girls a growing quick. Little stunted ones are snapping out of it. I’m transplanting them into bigger, more appropriate pots. PIxBB stands 26” tall POTGxBB stands 23.25” tall Stunted littles: 3.5” tall Super little one: 2” tall

Vamos familia, actualizamos la segunda semana de floración de estas Permanent Maker de Seedstockers. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. Las flores empezaron a formarse, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de seedstockers por hacerme llegar las novedades, Giorgio, Mikele, Jouke 🙏 Y MarsHydro por el nuevo TSW2000, que dará que hablar estos proyectos. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Ok

Into the second week of flower now, due for another defol before the stretch ends and the last defol of the grow then let the girls recover and focus on the flowers, cuttings are showing lots of roots 11 days after planting, high humidity in the propagation container and the ezy plugs make it a breeze

5. Woche Hab sie letzte Woche nomma getoppt und jetzt darf sie sich erstmal bisschen erholen. Update von Tag 40: Topping nr. 4 ist durch und jetzt darf sie sich erstmal erholen 😊

5 more weeks left on the schedule for the veg cycle, growth has been amazing with no signs of stress. I am also using recharge at every watering at (1/4) strength.

30/04/2020 enjoy ! day 56 and 57of the gorillas. day49 Lemon Haze. 03/05/2020 I cant keep my HPS light working because of the heat... They will finish outdoors and, at my terrace, the maximum temperature registred was 39 fucking Celsius degrees so let´s see how she evolves ! I take a look at the crystals every single day because I know that because of the heat they can change of color very fast but its not the case, all the plants are very resistent. Top Candy and Bloom increasing, and i gave 3 doses of PK (52-34) and probably 1 or 2 more once a week. Stay tunned !!

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Der Grow: Die Buds schwellen weiter an. Die Fox Tails haben sich weiter ausgebildet. Mittlerweile an allen Top Buds, auch die die etwas tiefer liegen. Daher gehe ich davon aus das dies Genetisch bedingt ist. Die Härchen werden Bernsteinfarben und die Buds immer frostiger. Der Look gefällt mir sehr gut. Bis auf die Fox Tails. Die Parameter in Woche 12: Controller Einstellung Tag: Advanced AI Luftfeuchtigkeit 50% - 60% Controller Einstellung Nacht: Advanced AI Luftfeuchtigkeit 50% - 60% Durchschnittliche Tagestemperatur: 25 Grad Durchschnittliche Nachttemperatur: 22 Grad Durchschnittliche Luftfeuchtigkeit Tag: 55% Durchschnittliche Luftfeuchtigkeit Nacht: 55% Durchschnittlicher VPD Tag: 1,3 Durchschnittlicher VPD Nacht: 1,1 LED Leistung: 40% = 145 Watt Beleuchtungsdauer: 12 Stunden Umluft: Stufe 1 oszillierend

Fastbuds seeds LSD-25 auto #2 Only using spring water for first week and spraying with foop mist every night. Going to be using foop nutrients with Humboldts secret cal/mag and nectar for the gods ph up and down. Here we go!

Day 36 of flower. Just topped res running 4.5 grams masterblend 0 12 24 per gallon now dropped cal nit down a little