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@Kmikaz420
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Bonjour a tous et toutes j ai enfin trouver le temp et la force de sortir les petites de la tante ;) et j ai malheureusement vue que 2 tête de ma melon gum commencer à avoir un peut de bud rot (je n ai pourtant jamais dépasser les 50% d humidité mais j doit dire que les têtes on triplé de volume en 1 semaine et pour la circulation de l air pas top ) j ai donc coupé tous cela et désinfecté aussi bien que je le pouvais, par la suite j ai augmenté l apport en air frais (rajout d 1 gros ventilateur) Autrement tous ce passe pour le mieux fin de semaine on passe au flusch 😉 voilà voilà (Ps= 2 plantes n ont pas été sortie je ne veut pas risquer quel casse vue la hauteur et le poids en bud mais promis vous les verrais bientôt
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Put some into bigger pots, 2 are autos for sure. Still no idea what the others are though from the leaves on two I think they may be lemon kush but I'm really not sure.
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Legend Timestamp: 📅 Measures: 🛠️ Water: 🌊 Actions: 💼 Thoughts: 🧠 Events: 🚀 ________________________________ 📅 D43/F04 - 05/10/23 - , 🛠️ EC 1.1 pH 6.4 🌊 Added 2L of water and nutes 💼 Big Defolation 🧠 🚀 ________________________________ 📅 D44/F05 - 06/10/23 🛠️ 🌊 RES Changed 💦💦💦 💼 🧠 I'll let her run pure water 'til tomorrow 🚀 ________________________________ 📅 D45/F06 - 07/10/23 🛠️ EC 1.1 pH 6.5 🌊 New water 💼 Defolation and HST on the litte one 🧠 🚀 ________________________________ 📅 D46/F07 - 08/10/23 🛠️ EC: 1.1, pH 6.4 🌊 Added 5L of water and nutes 💼 LST and defolation on the little one 🧠 🚀 ________________________________ 📅 D47/F08 - 09/10/23 🛠️ EC1.2, pH 6.4 🌊 Added 3L of water and nutes 💼 Increased EC from 1.1 up to 1.2 adding only B52. Made a Timelapse of the little one 🧠 🚀 ________________________________ 📅 D48/F09 - 10/10/23 🛠️ EC: 1.3 , pH 5.5 🌊 Added 4L and nutes 💼 Eliminated lot of sprouts of the little one and lollipopping on the big one. Added water and raised EC up to 1.3 from 1.1 🧠 Very hungry and thirst girls. pH decresead drastically and it can be a problem 🚀 ________________________________ 📅 D49/F10 - 11/10/23 🛠️ EC: 1.3 stable pH 5.1 decreasing 🌊 💼 Strouts cutted and LST on the little one. Also raised the lamp. No water added 🧠 The little one is ready to bloom, I need to change the water and put bloom nutes, also to support the big one. I think I'm going to do it tomorrow or in a couple of days 🚀
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Posting the phenos when I do them
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I can tell she’s going to take at least 70 days until harvest, maybe more. She’s growing strong and has moved past the brief pH issue she had a few weeks back. She’s starting to fatten up which I’m thankful for because I was just about out of vertical space to offer her. I still haven’t been able to really pinpoint her exact smell although it smells similar to other Mephisto strains. Drinking 2L of water every 2 days, I might increase to 2.5-3 L to get a little more runoff.
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Start of week 2 of flowering. Week 1 went well, but she showed signs of deficiencies and as such she got an extra 2 liters of nutes + water. Shit ton of bud sites on this girl!
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@Chucky324
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Hello. This is the end of week 9 and the beginning of week 10 of veg. The plant is doing good. It's sticky when I work with it. Sorta a citrus type of smell. I've been pushing the branches under the rung when they get long enough... training... OK. Keep Growing Straight. Chuck.
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✂️ Harvest Report – Mimosa Evo 🍋 Final dry weight: 110.83 g The big surprise: Not just the yield of 110.83 g, but the incredible citrus aroma that came through during drying! 🍊 Frost level is top-tier – the buds look absolutely delicious ❄️ ✅ Despite a short hermie phase, she recovered well and really delivered. She handled the final weeks much better than expected. 🌿 Trim & Rosin Plans I collected around 35–40 g of trim (popcorn buds and sugar leaves). I'll be pressing 5 g from Mimosa Evo to see how much rosin I can get – can’t wait to see the return 👀
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@TheFitz
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So I flipped them 2 weeks ago, they grew nearly 10 centimetres in a week and I was running out of space so I read a bit about super cropping and gave that a go. Waters up to 2 litres every 2 days, feeding 2 out of 3
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@WeedM8
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Starting the week pumping only 3 didnt grew
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Last week of veg for the Fast Version A from super sativa seeds club. We added 1 more biotabs to the soil, we also added some startrex and some silicium Flash!! 1 more week and we flower both, version A and B
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@Pechu420
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Fattening the buds and making them grow. Nice smell. Buds are heavy causing the branches to fall, losing strength, I'm having to tie them up. Very fat.
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Day 91 The plants are progressing beautifully through the flowering stage. Buds are now forming dense clusters along the main stems and side branches, with plenty of healthy white pistils. The trichomes are starting to become more visible under the light, giving the buds a nice frosty appearance. Overall, the plants look strong and healthy — dark green leaves, good structure, and no major signs of stress. I did some light defoliation this week to improve airflow and light penetration, especially in the lower areas. This should help the buds develop more evenly. Humidity and temperature have been kept stable to avoid mold or mildew issues. Feeding has been consistent with bloom nutrients, and I’m keeping an eye on runoff to make sure everything stays balanced.
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@LAShugars
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She’s a little sensitive to nutrients. Shes had some light nutrients but very light. Mostly Ph’d water. Going to give her the full Canna coco line tomorrow and introduce a pk booster but low streangth
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 68 since time change to 12/12 h. Hey everyone ☺️. Today the time has finally come and the last week of flowering has begun 😍. She looks beautiful and her buds smell very tasty 👍. The trichomes are 70% milky and 30% amber. The lady comes in complete darkness for 48 hours before the harvest. Of course, as always, there will be a small interim update of the harvest before the last major update. Until then, I wish you all a lot of fun and stay healthy 👍🙏🏻 You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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First set of cutting got a bit of overwater change the container they were in n lef them outside n rain came n soaked dem .IYKYK fittest of the fittest will survive.. had to cut the mother's again earlier than I would want to jus to ensure we stay on track from the minor setback...also added gorilla #4 to the ship already cut her