~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/8- Here we go into Week Five and all is looking great with the Papaya Sherbet photoperiod from FastBuds! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 4-5g of well water. 6/10- I watered the Papaya Sherbet today and also did a little canopy maintenance, removing some leaves and some small shoots that would have taken energy better used elsewhere on the plant. 6/12- I gave the Papaya Sherbet photo a good watering today at sundown via the garden hose with straight well water. I am also planning on top dressing her in roughly 7-10 days from now with a blend of Gaia Green 4-4-4 and a little of their 2-8-4 along with some Wiggle Worm castings and a little Down to Earth Bio-Fish. 6/14- Another week gone and this little lady has really come along considering her late start and getting chewed on when she was young. All in all the FastBuds Papaya Sherbet photoperiod is shaping up to be one fine looking plant! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Both Orange velvet underground's have segregation. Curious how this is gonna turn out😄 I hope they gonna give me a nice combo of purple/green leaves in flower. Stay tuned growmies 🌱

Photoperiod buds 🤩 The smell is absolutely divine very fruity,sweet & tropical🍋🍊🍉🍌 Solid like a diamond 💎 Bay harbor butcher’s trim to show the density

- The trichomes photos have been taken just before the harvest. - Drying was made between 22-24°C and between 55-70% of humidity (5 days). - Curing before smoke test : 14 days Veg time : 27 days Flowering time : 39 days Total time from seed to harvest : 70 days Height : 20.5cm Pot size : 1.5l

Transfer to3 gallon pot

I would believe this variety again ... I think it could be better ... and do not make some mistakes in it ... I recommend it to all growers ...

🍪🥜🍬⛽️ DAY 25 of flower 🌸 Terps kickin in creamy candy icecream nutty aroma comin of her 👃🏿🍦🍨 #dosido #dosi #dosidof1durbgushers #faceoffogxogkb from clone 🌱

SUPER CALIDAD, PRODUCCION Y RESISTENCIA

Hi there!😎 This is last veg week. My little girl is small and bushy with at least 4 promising side branches beyond the top one. Other branches still in development. She reacted very well to last week feed and now the leaves have much better color. Expecting some stretch and the first signs of flowers for the next days. I can already fell that delicious gorilla glue smell everybody talks about.😌 Stay tuned!👊

Pour cette première semaine, je suis passé de 520 a 800w COBB/SMD Cree. Pousses fortes, stretching rapide. Je SCROG 2 fois par jour cette semaine. Je suis passé en plus du complexe de floraison Hesi, Supervit Hesi au BubblezymV2 Platinium et Atami B'Cuzz pour renforcer le système racinaire, accélérer l'absorption des nutriments, un développement uniforme sur la canopée, gonflement des bourgeons et prise de poids.

All looking good apart from some leafs yellowing

18.1.25: Gorilla 🦍 Cookies 🍪 is firmly in week 2. The plant is looking very good, sturdy. I have been feeding with about 200 ml of dechlorinated water PH'd to 6.3 with the following nutrients;- ♡ 4ml Biobizz Bio-Grow ♡ 4ml Biobizz Fish Mix ♡ 2ml Cal-Mag and ♡ 1/4 g sprinkling of Ecothrive Biosys. Trying to give the extra boost of Nitrogen to keep vigorous growth, and maintaining the nice lush green 💚 Cal-Mag was used from the beginning of this week. Thanks for checking out my diary 🍃 ✌️

Letzte indoor woche der Umzug ins Gewächshaus startet am Wochenende

Se acerca campaña de corte Las demás las seguimos cada 10 días con tes

1 Leaf is obviously 1 tough customer....but is he tough enough? Can he hang with the present level of toughness he possesses? Watch and find out! (apparently my plant thinks it's a dude) Defoliated pretty heavily toward the end of the week. partly to try to stunt growth a bit but also promote more growth once it kicks in. Got a log jam going in my flower tent and not sure what to do. May just designate 3 mothers then cram 3 in to flower in a few weeks when its opened up. This is what happens when you feel like you cant throw away anything that might be clone-able. I've gotten past it thankfully and learned a lesson in how to time things next time.

Ciao a tutti, il giorno 65 ho sostituito tutta la soluzione dei vasi. Dopo aver tirato via tutto ho aggiunto 20 litri d'acqua di rubinetto con 2ml/l di flora kleen (GHE). Non ho aggiustato il pH (che nella mia zona è superiore al 7.5 per l'acqua di rubinetto) tanto non ci sono sali disciolti da assorbire. Tra pochi giorni ci sarà la raccolta, sarà un'impresa pulire tutte quelle cime... PS le foto scattate il giorno 66 sono state fatte con un altro telefono

Comenzamos esta aventura el dia 1 Agosto 2024. Hidratare por 24 hrs en vaso de agua con agua oxigenada, posteriormente pasaremos a servilleta y dejaremos se 24 a 48 hrs para pasar a maceta. Lunes 5 de Agosto hacemos trasplante a maceta definitiva.

Planta levou a 1 semana só com rega de agua desmeneralizada com ph 6.0