Not a bad yield, smells really nice, fuel and berries

Growing in organic composted 'super soil'. Have not added any additional nutrients yet. Have not done any training at all, this girl took off much faster than expected once the stretch began. Looks like she is going to be a monster. Setup: 24x48x72 grow tent 1 Viparspectra V300 300w LED fixture 1 Viparspectra R300 300w LED fixture 1 CFL 100w (26w actual) 4” exhaust fan w/carbon filter 190cfm 6” clip on fan Electric oil filled radiator behind air intake

01/08/18 - I fed them all 1 litre each, one of them seems to be praying up but the other two Seem a little bit droopy still. 02/08/18 - #3 is praying like usual and the other two are getting better Day by day I’m going to be giving them another feeding tomorrow, I have seen roots stretching out to the sides of the pots so I might saturate the whole pot. 04/08/18 - horrible sight today looks like rusty cracks in some leaves , not got a clue what this. 05/08/18 - browning has continued since last night and it’s all on the new leafs not the older ones. i fed them without any calmag , so I think it could be a deficiency of some sort (cal/mag).the mad thing is, it’s only two of the girls, one of them is completely fine nice green leaves not yellow marks that turn orange/brown. It definitely has nothing to do with my ph or all three girls would be showing some symptoms seeing as they all get fed with the same soloution.✌️🏻 07/08/18 - everything’s cleared up their was slight nute burn in the process but everything seems a lot better so I decided to start LST. all the new leaves are the colour they should be with no nute burns or calcium deficiency 🙏🏻

- The trichomes photos have been taken just before the harvest. - Drying was made between 22-23°C and at 55% of humidity (3 days). - Curing before smoke test : 15 days Veg time : 31 days Flowering time : 42 days Total time from seed to harvest : 77 days Height : 26.5cm Pot size : 1.5l COMPARISON BETWEEN THE FOUR PLANTS : -------------------------------------------------- The best plant : Pound Cake - biggest plant, roots and buds. The best yield : Even if I didn't manage to trigger my scale, it's the Pound Cake. The best smell : They all smell pretty good. But the strongest smells were Pound Cake and Orange Sherbet. The best high : I can't tell, but I liked them all 😎 My favorite overall : Pound Cake👌

Die Blüten werden fester und mittlerweile riechen die Ladys schon stark. Ab jetzt gibt es final Part.

"I am the Alpha and the Omega, the beginning and the end". From alpha to omega, alpha is Adam, Adam is "atom", Adam is the "Alpha" of humanity, the first human created from the ground. This is a symbolic bridge. It implies that the "dust" or "ground" (Adam) from which man was formed is actually made of the smallest building blocks of reality (Atoms). In this view, we are both the beginning and the end—conscious entities made of tiny, indivisible, energy-filled "atoms" (Adam), acting out the story of life from Alpha to Omega. Omega (Ω) is the 24th and final letter. while omega is generally used for a mathematical "domain" and for "angular frequency," its usage in specific models often relates to the "coherence" of a system. The most important contribution that any man can make to a garden -- even more important than water or compost-- is the energy he himself puts into the soil while cultivating it. Epinoia (ἐπίνοια) is a Greek term meaning thought, intention, purpose, or conception, stemming from "mind" (nous) and "upon" (epi), representing the mind's reflective or creative process, used in philosophy (Aristotle, Gnosticism) and theology to discuss understanding and divine names, appearing once in the New Testament for the "intent of your heart" (Acts 8:22). It signifies the mind's operation to form ideas or designs, contrasting with raw data or innate perception, and in Gnosticism, it's an emanation of divine wisdom (Sophia). Exclusion Zone and Coherent Domains in water, broken down into layman’s terms. Imagine you have a glass of water with tiny particles (like dust or dye) mixed in. Now, put a special surface—like a gel or a hydrophilic (water-loving) material—into that water. Next to that surface, a layer of water forms that is totally clear. All the particles and dye are pushed away from it. This water is not just liquid; it has changed into a structured, gel-like state. It "excludes" solutes (particles), hence the name "Exclusion Zone" or EZ water. To understand why the water behaves this way, scientists look at "Coherent Domains" (CDs). Molecules move randomly, like a chaotic crowd. A group of water molecules gets energized and starts acting as one single unit, moving together in perfect rhythm. This state is created by electromagnetic energy and quantum effects, forming organized, crystalline-like structures. Think of a flock of birds or a school of fish. They aren't tied together, but they move in perfect unison, reacting as one. In a Coherent Domain, water molecules act like this synchronized flock rather than independent, random molecules. Coherent Domains are the "rhythm" or the "structure" inside the water. The Exclusion Zone is the physical space where this structured, coherent water builds up next to surfaces. The interaction of light—specifically UVB light—with liquid water generates quantum Coherent Domains (CDs). This type of water is believed to be vital for biology, acting as an energy storage system inside our cells, as EZ water forms naturally around membranes and proteins. Light has a duality fundamentally. It can act as a particle or a wave photoelectrically. You do not have to understand or like this, just accept it because nature is absurd at times in what she gives us. When the EZ forms, the EZ then begins to absorb light in the 270 nm range to increase the EZ power and potency. This is in the ultraviolet range. Water absorbs ideally in the red frequency range 1500 nm -3000 nm. Red light builds the battery, and once the EZ is formed, UV light adds massive power to the EZ to drive all biochemical reactions via enzyme flux using proton tunneling. Releasing millions of almost free electrons.

Día 115 (23/09) Riego con 250 / 500 ml H2O Día 116 (24/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) LemonPaya empieza a formar nuevos pistilos a velocidad decente! Día 117 (25/09) Riego con 500 / 1.000 ml H2O - Hace mucho calor! (31 ºC) OnionOG #1 empieza a oler a tierra húmeda y champiñón 😍 Purple Punsh S1 está empezando a llenar los bordes de las hojas de abanico de una espesa capa de tricomas. Increíble! 💥 Día 118 (26/09) Riego con 500 / 1.000 ml H2O - Sigue haciendo muchísimo calor! Hoy hemos tenido un día con 37 ºC de máxima! Increíble la cantidad de tricomas que están formando Purple Punsh S1 & KS1! Las hojas está completamente perladas! 😍💥 Día 119 (27/09) Riego con 500 / 1.000 ml H2O Que calor! Seguimos con 32 ºC de máxima! Día 120 (28/09) Riego con 500 / 1.000 ml H2O OnionOG #1 muestra unos cogollos brutalmente densos y gruesos! I'm in love! Día 121 (29/09) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

I dont like how heavy the branches were, i had to spend 2€ on ropes

Hello:) it was a good week again:) my biggest enemy at the moment is my dehumidifier, I need to empty it every day to keep everything in check:) other than that, smooth sailing so far. They more then doubled in size since the flip and I think they should now mostly be done stretching. I also did the first big defoliation, I removed about the bottom half. The flowers also seem to develop a little bit faster than last time:)

Flowering

Bewässerung: 500 ml jeden 3 Tag in der dritten Woche pH-Wert: 5,8 EC-Wert: 0,7 mS/cm Temperatur: 22ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) PPFD: 200 µmol/m²/s DLI: 15 mol/m²/Tag Düngemittel: COMPO GROW ORGANIC WACHSTUM DÜNGER, Sie bekommen auch ab jetzt immer etwas CalMag von BioBizz zu Prävention. Ab Tag 19 haben wir angefangen sie mit einem Minerlischen NPK Dünger (NPK 7-3-5) zu Gießen . Besonderheiten: Die Linsen wurden entfernt und wir haben mir dem LST begonnen, wir haben ihnen noch ein paar Nützlinge in die erde gesetzt -Tag 16 Heute haben wir mit dem LST Begonnen und sie hat sich sehr gut vom Toppen erholt. - Tag 18 heute wurde sie Entlaubt damit die Triebe mehr kraft bekommen und schön im Licht stehen. - Tag 19 heute wurden wieder die LST Sticks angepasst damit sie in form bleibt.

Starting my flush this week using 10ml of Clearex per Gallon of water flushed down to 450EC or 225ppm, going to now continue watering with ph'd balanced water when dry with about 10-20% runoff. Going to keep an eye on the trichomes but I'm thinking I'm gonna harvest early to mid of next week. I'm going to try and bring out even more of the colors in the flowers this last week or two and I'm going to start watering with ice cold water not sure if it'll help or not but I'm gonna give it a shot. End of Week 13/Week 8 of Flower it went well the plants are flushed and are fading, going to chop in a few days.

I feel like this turned out better than it should have. Amazing genetics.

Started training the main stems towards the corners. Pulled the runt and actually wanted to pull the second runt, but the roots of the two left plants are tangled and I didn't want to damage the healthy plant. Started lst with pipe cleaners

2/4 transplant day

Aún falta ... La paciencia es una virtud pero ,con estos buds cristalinos 😅. Fenotipos sativas 2 Fenotipos indico 1 Al parecer el fenotipo indico ya decidió dar a conocer su fruto finalizado pero pasan los días y noto nuevos tricomas y cálizes , es como si hubiera vuelto a desarrollar buds hay pistilos obscuros y resinosos y otros tiernos y nuevos. El día 30 de marzo empieza su séptima semana de floracion Según en catálogo su floracion va desde 7 semanas a 9 pero sus tricomas dicen que les de algunos días extra.

She smells amazing… looking forward to this one.