Week 5 Flower - Day 30 Flowering - Day 86 of life Jealousy is fatting up alright 🤩 smell is starting to show up. Let’s goo 🙏🏼🔥✨

~~~~04.20.23~~~~ Day 45 - Above Ground - Target 65 Days 🔸Sunday 06.04.23 - Watering with H20 PH@ 5.8/6.2, these girls are eating up the Gaia Gree and loving the Far Red Ligh from the Medic Grow Smart 8 set in the Flowering Mode at 60% power, just continue to pack on bud weight and smelling amazing, PPM was completed yesterday, using MAMMOTH CannControl @ 30ML per gallon, the plants love this stuff, always spray right at lights out. 🔸 Friday 06.02.23 - Waterd with H20 PH @ 5.6/6.5 🔸Thursday 06.01.23 - Loving the additional stretch on these 2 ladies, time to start packing on that bud weight, just keep them watered with H20 PH @ 5.8/6.5 these girls are eating up the Gaia Green and loving the Far Red Ligh from the Medic Grow Smart 8 set in the Flowering Mode at 60% power. ~~~~~~~~~~~ 📝@fastbuds_official 📝Soil - ProMix HP 📝Medic Grow Smart 8 LED / Light Settings: 40% - V1 📝@medicgrow420 📝@gaiagreenorganics ~~~~~~~~~~~~~ 📝Cinderella Auto - grows dark-green thick buds with elongated large-sized calyxes and lots and lots of long amber hairs all over them.

I didn't give this one much attention,i must say. After a boerboel pup developed a taste for dank bud he decided to munch on a few of the storks🤣and with her doing better from the heat stress,i hope she puts out a bit more. Week 6 done,kept the ec @1550..+- 775ppm and ph @ 6.5 for this week.

Week 4 💚 16th - 27th of February 2021

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Grow Vid Part 1 - https://youtu.be/49XUVQKF-Mc

Hello everyone, Starting week 9. 2 plants are almost ready for flowering i'm thinking 14 more days in veg is enough. They started drinking more than 2 liters per day and the temperature is much lower than the previous weeks. Let's see how they look next week. Thanks for stopping by and have a nice day. Best regards, Growfather

Week #10 Gnomo Auto By Kannabia Week#10 Dec.30th-Jan.6th Gnomo Auto had stayed true to the indica genetics she has she's a shorter plant that's stocky with tight dense buds that are covered in trichomes. She's been a easy grow due to her genetics No real issues. I highly recommend if you like to grow indica or have limited space!

Good weed will come back with full harvest weight when it’s all fully dry total weight 1650g and a plant that went to complete shit that had about 6oz on it added to the trim to be made into something what ever she decides so over all a good harvest if I had another two weeks and not a massive heat wave in middle of flower i reckon I would of touched two keys

Hello everyone here are my babies after five week-end Of Growth, why five weeks to make up for the week lost during potting. I spent them in flowering two day ago, now remains more than to wait until they grow in a week to see the évolution of my babies. Thank you all, I made you a nice vidéo or have seen other of my babies, who are not mentioned in the newspaper. Bye-bye

Harvested day 51 due to bananas 🍌. He is under developed and needed 5 or 6 more weeks. I'll dry and test, probably go in edibles.

I was super anxious to get to grow my own weed. Came home to 5 of 6 sprouted. It took the other one nearly a week to come up.

30-08-20. 7 días sin tocar nada por vacaciones. Se comido toda solución y se nota que la planta 1 está más alta. Las planta 1 y 2 han empezado a florecer. La planta 3 sigue en crecimiento. Se cambia de solución y se lava las raíces. Se baja 0.2 ms y PH 6.5. Luego se vuelve alimentar con una solución como hay en los datos de esta semana. 31-08-20 Conduc: 1.95 ms PH: 5.8 Temp: 24°C 01-09-20 Conduc: 2.1 ms PH: 5.8 Temp: 24°C 04-09-20 Conduc: 2.3 ms PH: 6.05 Temp: 24°C

Wet and high humidity up to 90% definitely not ideal but every still looks fine no sign of any mold hope there isn't much more rain over these final weeks.

Added co2 to tent, added molasses and big bloom to nutrients for pyramid purples. Looking to veg For one more week. Reminder my diary is from seedling so veg is more like 6-7 weeks instead of 8. STAY TUNED. Youtube search “ nugg man95” need ideas for videos!!

4/10 Fed half strength nutes with epsom salt but no molasses. 4/11 Something I've noticed, feeding really makes the buds grow dense by the next day. It's hard to notice the plants slowly growing at this stage day by day, but feeding definitely changes that for a day. 4/15 More half strength nutrients! This time with epsom salt and a half tablespoon of molasses per gallon.

What a great week it’s been!today is day 65 from seed!! One of the Forbiddin Runtz got it’s last feeding on Friday and will get flushed for 2 weeks and will be ready for dry and cure! The rest will still remain getting same dose of nutes the rest of this week and most likely into the next! This batch felt like it went so quick ! Hope you all enjoy an watch out for next week !