Week 3 of flower

Excelente sabor y olor

Water week6/1

Such an easy strain to grow for a beginner like me! She handled ph problems like a boss. Humidity swings? No issue. Very very pleased with this strain and super excited to try her. I'm just starting to see some light amber in the trichs. I'd like to go for more of a stoney couch lock so about 2ish weeks I'm saying until the chop

My oh my!

Flwr

So things got ugly when i used 0 ppm r/o water, so i know its lacking nutrients. I messed up with the nutrients i may completely stressed out the plant. Also on the second half of the week i started using nutrients again and tried 1:1 ratio ec of 1.0 but still my ph was dropping like from 6,1 to 5,2 in a day since my ph keeps dropping i know the nutrient solution isnt good but my order on flora nova ( 1 bottle solution) was kinda delayed so ill be using that next week.. on the positive side, i noticed some development again and hope these other nutrients will work out better. Till next week, Cheers😃

What's up Growmies 🤟🏽 Welcome back to another week #10 overall and #3 flowering. She is doing well and continue to stack on buds, I continue to fed her the same schedule and dosage of nutes, it seems to be working well. Everything seems to be going well so far nothing new to report, until next week my friends Happy growing and may the grow goddesses bless you all with a bountiful harvest!

more milky trichromes fewer clear trixs no amber trixs 700ppfd

WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏

Clearly visible flowering now. 😍 Odor is increasing in the tent. I let her grow closer to the lights, currently sitting at 25 cm and she doesn't show signs of stress like before.

+- Girkls are doing very well Did a 21 day defoliation for good air flow also finished lolly popping all excess branches tht didnt make it to the screenthey will soon be in full bloom and geting down to m4 weeks till harvest they are drinking a gallon a day now of nutrient solution have to add just water after only three days with fresh 5 gallons of nutrient water went through 4 gallons in 3 days been checking the ph twice daily due to the ladies drinking so much it goes both ways it climbes to almost 7 in 12 hrs then will drop to 4.9 the next 12 so i really nhave to stay on top of it more than usual with this strain im shooting for 10 ounces of grade A Smoke. wich will be my biggest harvest ive done to date ive gotten up to 9 ounces before but thats about it havent been able to find the 16 ounce harvest yet but im trying ++

Hey guys idk what’s going on my autos it seems as if the Gelato and Zkittlez has just stop growing completely I mean there’s no change at all the Zkittlez Og is starting to fill in forming nice little buds but my other autos seems like they had stop completely I know the lifespan on the Gelato is 76-80 days from seed to harvest The Zkittlez lifespan said the same 76-80 days from seed to harvest Zkittlez Og lifespan is 80-90 days from seed to harvest And I know I’m for sure March 9th marked the 60th day on all autos and I know I stress the hell out of them overwatered etc but it looks as if I might only have one plant to successfully make it yet this is my first grow and why I choose to do autos first to give me a little insight on what I’m doing but I’m going to let these girls go for a full 90 days before I decide to trash em and focus purely on my clone grows

Que pasa familia, vamos con la cuarta semana de floración de estas Green Gelato feminizadas de RoyalQueenSeeds. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 80% de potencia. De momento van creciendo a buen ritmo y tienen un buen color. La flor también va formándose y engordando, también empieza a producir tricomas, estaban muy bien enraizadas al realizarle el trasplante se notaba la abundancia radicular. Agradecer Agrobeta por el envío del kit gold series en cuestión, unos maestros 🙏 - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Day 1 - TC600 is 36 inches from seedling. Veg 100% Flower 100% 17 hours on 7 off. PAR/PPFD 170 DLI 10.05 Day 2 - Mylar Emergency Blanket DIYed into 2 by 3 foot tent. PAR/PPFD 240 (41% increase) DLI 14.5 (44% increase) Nutrients: Advanced Nutrients 2 mL of each Micro Grow Bloom Base Nutrients and 2 mL BotaniCare CalMag. 3 Gallon bucket filled with 2 gallons of RO water. No more notes for rest of the week. The TC600 is 260w from the wall. Not 600w.

Week 2 of Bloom

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀