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hello all, brother growers, we have decided to fill an entire tent with nine pots of nine liters each by practicing the SOG technique. I'm very curious to see these beautiful little girls sprout because they've spoken really well about them up to now. stay updated.
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@Mr_Maes
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This week we will see the colas and buds really dense up. We are about 2 weeks away from harvest now. Next week I will start my flush.
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@JamesB330
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Saw slight nute burn cut grow big from 5ml/G to 2.5ml/Gallon
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@Flavors
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🌱 Week 23 Update (Late Veg / Pre-Flower Excitement) Red Hot Violet is really starting to stack up now — node spacing tightening, branches thickening, and that pre-flip energy is kicking in 💪💜🌱. She’s shaping into a gorgeous structure that’s ready to explode once flower hits.Meanwhile, Amaretto Sour is doing her own thing and honestly stealing the show with that lemon-blueberry aroma 🍋
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🌸 Week 6 – Gorilla Cookies Auto Pheno Hunt Another week is in the books and the differences between the phenos are becoming impossible to ignore now 👀🔥 Stretch has been very different across the plants and some phenos are clearly showing completely different growth patterns despite running under the same conditions. It’s getting easier every week to identify which phenos stay compact and bushy and which ones want to reach for the sky. 📈 Current observations: Pheno #3 and #4 have stretched aggressively and are now above 70 cm Pheno #5 took the lead and is currently sitting at around 101 cm 👀🔥 Pheno #1 and #6 are still in early flower / preflower and developing noticeably slower Plant architecture is becoming very clear now — some phenos are growing dense and bushy while others are showing strong vertical growth At this stage I already have clear favorites: ⭐ Pheno #4 and #5 are currently standing out the most for me in terms of structure, vigor, and overall development. But the real decision will come once the flowers fully build up. 🍃 Maintenance & development: Canopy management continues and I’m still removing leaves only where necessary to improve light penetration and keep flower sites exposed. 📊 Current environment: Temperature stable around 26°C Relative humidity sitting around 67–70% VPD target remains unchanged and is being monitored continuously Light intensity continues to increase gradually as flowering progresses The next weeks should become really exciting — structure is one thing, but now the buds will decide who becomes the real winner of this pheno hunt 🌸🔥 💬 Which pheno would you bet on at this point?
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Считаю начало цветения. В целом всё ОК. Запах стал гораздо сильнее. 4-ый день цветения. За два дня резко вытянулась и сегодня пришлось очень много гнуть под сетку. В итоге было сломано две серьёзные колы - очень жаль 😢. Немного порезал листья и срезал несколько мелких веток, что сильно не доросли до сетки. Воткнул их в кокос на клонирование, так как выкидывать было жалко. Что-то мне подсказывает, что они все, зараза, прорастут... Хер знает чего с ними потом делать🙈. На некоторых почках, там где активно светит ультрафиолет уже заметен сахар. А ещё вездесущий кот заметен на них😡 Влажность опять адская. Это показатель, что вентиляция не справляется. Ближе к понедельнику ещё порежу нижние листья и те, что закрывают что-нибудь, дабы улучшить воздухообмен и снизить влажность.
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@valiotoro
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Hello everyone week 2 of flower has passed for this Mint Jelly auto ❄️ Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻
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De really took flight from last week, should be starting flowering theese days coming. Just watering them with normal water and some tomatonutrition every now and then. Im happy they look so well in this type of scandinavian climate.
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Kind of gave up on the weekly updates lol but here we are closing in on the end of the cycle! 3 bears is looking absolutely amazing, I’m so excited for the harvest. Basically no signs of deficiency whatsoever except for the occasional oddball leaf. Buds are shaping up nicely and getting close to maturity, currently around 80% milky so once I start seeing some amber pop up I’ll switch to flush mode for a week or so.
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@Chapu7o
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Indoor de madera melanina cuyo tamaño es de 70x70 Led Dragon Osram 2 paneles 60W
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WEEK 10 flipping soon to🌺 first a little defol and a Lollipop🍭
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It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)
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Wir sind heute in der 5ten Wochen, 2 Pflanzen wollen irgendwie nicht, ansonsten läuft es recht gut denke ich mal, da es mein erster DWC Grow ist( HYDRO ). Werde die Tage die Heads Bud´s Schneiden und Stecklinge davon machen.
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Description Autoflowering strain. This is the result of the cross between our most awarded strain, the original Cream Caramel®️ (SWS04), and an exotic purple flowered autoflowering strain, descending from Pakistani Kush ancestors. This plant looks like an indica strain, with a short internodal distance, numerous small branches in the main stem, compact buds and a big main cola. This strain is a great resin producer. The aroma of Black Cream Auto®️ (SWS37) is very sweet and fruity, with a background that features outstanding earthy tones inherited from our Cream Caramel®️. Gender Feminised Genes 95% Indica / 5% Sativa Genetics Cream Caramel x Pakistani Kush (automatic) Harvest 350 - 550 g/m² Flowering 32 - 42 days THC 15.0 - 18.0% CBD 0.7 - 0.8% Vegetation 21 - 36 days Ruderalis 3% Room Type Indoor Room Type Outdoor Room Type Greenhouse