Ok next week is just water and the chop. I am done with these plants, they did well and I'm happy with that. Got some real fade and issues all through out the run of this grow but the buds on the plant are looking fantastic. Can't say I am disappointed in them as I legit did not give a fuck about them and they produced. so that's a massive bonus. I will be drying them indoors for the same period as the other plants I was harvesting. give them a little cure and see what they are like.

hay que mencionar que las raíces están muy grandes y fuertes, crearon un sistema radicular muy denso, parecen ramas, los troncos están muy grandes y fuertes, ya empiezan a notarse más y más las flores

14/08/2023 Nothing special to mention at the beginning of this week, except my new heat/humidity detector, which is actually an old device I found. I came across it because my little one doesn't seem very reliable anymore(As you can see on a picture it say 69% while the other big one say 45%). Still no nutriments, just water with pH-. And I think I won't make any more changes until the final weeks, when I'll probably trim a maximum of leaves. 17/08/2023 I redid the LST for number 3, without knowing what I was doing, and I'm not sure if I did it right, but I'm pretty happy with the result. The canopy of #3 looks really good, even though the overall canopy is quite uneven. However, doing the LST on all 4 plants intimidated me way too much. So I changed the position of each plant so that they wouldn't encroach too much on each other; I only have a space of 60cmx60cm.

Description Autoflowering strain. This is the result of the cross between our most awarded strain, the original Cream Caramel®️ (SWS04), and an exotic purple flowered autoflowering strain, descending from Pakistani Kush ancestors. This plant looks like an indica strain, with a short internodal distance, numerous small branches in the main stem, compact buds and a big main cola. This strain is a great resin producer. The aroma of Black Cream Auto®️ (SWS37) is very sweet and fruity, with a background that features outstanding earthy tones inherited from our Cream Caramel®️. Gender Feminised Genes 95% Indica / 5% Sativa Genetics Cream Caramel x Pakistani Kush (automatic) Harvest 350 - 550 g/m² Flowering 32 - 42 days THC 15.0 - 18.0% CBD 0.7 - 0.8% Vegetation 21 - 36 days Ruderalis 3% Room Type Indoor Room Type Outdoor Room Type Greenhouse

For LIQUIDS ******GREEN BUZZ LIQUIDS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Cut one of the two last week and this one will hang this week

Looks like the runt is clinging to life🔥

Buds are taking off , their joining up on the main stems , the plants are around 2.5 ft tall ,the one at the back right has a tolly different growth pattern ,and leaning more on the indica side ,the other two are show their sativa side more , all fattening up , stems too . I'm actually enjoying growing these autos , i will grow them more often now ,Thanks @FastBuds42 ,for great genetics ?💚

Hello. This is the end of week 8 and the beginning of week 9 of veg. The plants are doing pretty good. 2 of them are developing some brown spots on their leaves. I haven't been giving as much food since repotting, because on the bag of soilless soil that I use, said on the side of it..., Good for 3 waterings without food, so I was hoping the new soil had more food that the plants can use. I'll give full food and Cal-Mag next watering and see if that helps. OK Be Great. Chuck.

Moin, Die 7. Blütewoche ist so gut wie vorbei. Es gibt nicht viel zu berichten, bis zum Wochenende waren die Temperaturen mit circa 25 °C fast ideal nur zum Wochenende rollt nun die nächste Hitzewelle an, wodurch sich bei der Mainbud foxtailing andeutet. Das kann zusätzlich auch an der Nähe zur LED liegen, sonstige Anzeichen wie Sonnenbrand oder Photobleaching zeigt die White Sweet Candy OG gar nicht, was nur den Eindruck einer wirklich robusten Sorte weiter verstärkt. Die Buds haben diese Woche deutlich an Masse dazu gewonnen und man merkt das es noch nicht an Ende ist und die Pflanze ich noch nicht in der Abreife ist. Leider muss ich notgedrungen zwischen der Z und der White Sweet Candy OG früher oder später einen Kompromiss machen. Die Z wäre vermutlich in 2 Wochen fertig, die WSCOG hingegen würde sich sicherlich über 3 wenn nicht sogar 4 Wochen freuen, da ich allerdings Ende August nach Amsterdam fahre und vorher geerntet und im Idealfall auch soweit im curen sein muss, dass ich nicht mehr täglich die Gläser öffnen muss ist vermutlich in 3 Wochen (Ende der 10. BW) Schluss und ich freue mich tierisch wenn ich die White Sweet Candy OG das erstemal verdampfen kann! Das Terpenprofil nimmt weiter an Komplexität zu und wird mittlerweile von einer süß-würzigen Profil dominiert, begleitet wird alles von einem leicht erdigen Unterton. Das gefällt mir besonders nach all den Candy und Gelatoterps sehr gut. Hey, The 7th week of flowering is almost over. There isn’t much to report. Until the weekend, temperatures were nearly ideal at around 25 °C, but now the next heat wave is rolling in, causing some foxtailing to appear on the Mainbud. This could also be due to its proximity to the LED; the White Sweet Candy OG shows no other signs of sunburn or photobleaching, which only reinforces the impression that it’s a truly robust strain. The buds have gained significant mass this week, and it’s clear that it’s not over yet and the plant isn’t in the ripening phase. Unfortunately, sooner or later I’ll have to make a compromise between the Z and the White Sweet Candy OG. The Z would probably be ready in 2 weeks, whereas the WSCOG would certainly benefit from 3, if not 4, weeks. However, since I’m traveling to Amsterdam at the end of August and need to have harvested by then and ideally have it cured to the point where I no longer have to open the jars daily so it will likely be ready in 3 weeks (end of the 10th week of growth) and I’m super excited to vape the White Sweet Candy OG for the first time! The terpene profile continues to grow in complexity and is now dominated by a sweet-spicy profile, accompanied by a slightly earthy undertone. I really like this, especially after all the candy and gelato terpenes.

Week 4: Started adding Humboldt Secret Golden Tree at 600 ppm. The plant started bushing out from the LST so I defoliated whatever green wasn't getting any light and to expose light to smaller nodes. I was planning on topping this week but to my surprise the plant had created a third axil/node and axillary branch.

Added nutrients to top off reservoirs everything looks good …I am content so far with testing will be dropping light schedule to 11 on 13 off to accelerate bud development hopefully shortening flowering time

Lets start off with the Gas lantern lighting technique, this was invented in the 1800's I believe, by hemp farmers. if you give the cannabis light for 1 hour in the middle of the night, then you will keep it from going into flower. So if you leave the lights on for 12 hours, then darkness for 5.5 hours then 1 hour of light then 5.5 more hours of darkness. This will give you the growth of a 18 hour light day but you will only use 13 hours of electricity. Plants are more rested, faster growth and tighter node spacing. Overall very advantageous. It generally shortens veg by 2 weeks. the Jobes organics 4-4-4 is 17g per gallon, Above measurement system would not allow this. Will start LST and FIMing once plants have settled from transplant. Added extra Silica to boost available Si until microbes can catch up and degrade the vermiculite properly.

Final steps for harvest , trichoms are awesome and the smell incredible, only few days left and everything is prepared for a perfect cure

Woche 6 und sie hat sich noch weiter ordentlich gesteckt. Ich musste die Lüftung komplett nach draußen bauen, so daß die Lampe auf die maximalste Höhe im Zelt hängt. Es gab auch die erste Runde BioTabs PK 5-8 als Topdressing. Ende der Woche habe ich noch mal ordentlich entlauben müssen, da gar kein, oder zu wenig Licht auf die unteren Blütenstände durchdringen konnte.

I'm highly impressed with the autopots so far. It's very unlikely that I would have given the plants as much water as they have taken up and they would have suffered, as I was out of town for 3 days and they went through over 10gal while I was gone. Closed the valve on the autopots Fri evening and started up a batch of tea (about 2 gal) with kelp, alfalfa, bat guano, worm castings and, of course, Real Growers Recharge. I'll let the tea bubble for at least 24 hours and then split it between all 4 girls on Sunday just after topdressing and just before lights off. Autopots will get turned on at this time too. Everyone loved the change in light cycle and are starting to stretch nicely. Put up smaller squared trellis netting to spread out the bud sites as they continue to stretch. BBM1 is just a big, healthy girl and really think she's gonna give me a great harvest. BBM2 is filling out nicely and I think both the Cheese and Gruntz will need some tying down to keep the canopy as even as possible, even with the scrog. So anxious for the Blueberry smells to kick into gear.