Happy frog

Week 6 begins for Amnesia lemon haze. The lemon scent is strong, very strong 😁🤘 this lady looks healthy and happy, buds sites are bulking up and getting frosty! Thanks for stopping by, tune in next week for another episode of growfessor theatre. 👽🌳🔥

❤️🍀my first sativa👀

Thank you spliff seeds for lab results! Excited about the cured and finished bud, i have enough asside to smoke and wait while the main jars are being cured at 62 rh and around 18 degrees celsius.

the first crooked leaves were not a problem. the 6 plants are vegging nicely showing large broad leaves - two sets now and beginning to sprout the third set of leaves. started nutrients this week and root juice. 150ml filtered water every other day - lights at 20 inches and 60% power. the ladies are looking good!

Start of week 2flower buds forming nicely will update at end of week Updated 4th July 2020 really bouncing back after pH corrected

This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.

HEY! the beginning of flowering. all the same decided to do defoliation after looking at the inside of the plant .. there are just a million buds under the leaves)) in short, I decided to give them more light .. not quite a suitable period for this, but I took a chance .. removed a lot of hopeless branches .. I won't bother her anymore! until I stick a knife in her trunk and chop it down and smoke it!))

Subo tarde pero subo las dos maravillas que han salido en menos dos meses y poquitos días que llevan, la london cheese le quedan 15 días para cortar, así que en el próximo riego, el domingo comenzaré a realizar el lavado de raíces. Para la magnum le queda aún un mes y algo más seguramente pero tiene un perfil espectacular para ser una auto. Son mis primeo lst, las próximas que ponga después de estas practicare una apical. Si tenéis algún consejo os lo agradezco

Start week 8 , Top-Max 4 ml/L + Cal-Mag Xtra 2 ml/L + Bio Bloom 4 ml/L + CarboLoad 2 ml/L + Alg-A-Mic 2 ml/L + Bio-Heaven 2 ml/L ( Ph 6.6 ).

Flipped to flowering in the middle of the week. Secret sauce changed to flowering version.

Absolutely stunning grow to watch! Smells like a bowl of sweet tropical fruit.

Giorno 55.Le due Kmintz da oggi prenderanno solo acqua ph 6.2. Hanno entrambe il 10% di tricomi ambrati e entro 7/14gg max verranno tolte. Ho proprio voglia di fumarle!!! Le due Watermelon sono più lente. Sicuro altri 20/25gg minimo. Alla prossima settimana e grazie del passaggio 😊

Update week 9 from seed bank @ColombiaGenomics

She has turned into a beautiful plant. Very wide and bushy. Lots of tops,smells piney with some funk Smells like Lysol Her buds arent huge but seem like the are going to be dense

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Something was causing my predator mites to eat my leaves. I added lady bugs and nematodes which solved the issue.