D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away

6’-4” & 5’-8” as of today, 6’-0” average height. These ladies are beautiful! Everyone who comes by the house just stops and stares when they get near my garden. So do I 👍🤣 I had to move some plants outdoors from my indoor grow due to losing the battle to high heat and humidity. Two are super close to harvest, one might get cut over the weekend. Feel free to comment and let me know what you would do. Thanks!

Another week another part of progress, wedding gelato is doing great, the shape is how I want it and now she just needs to put on weight. All going as planned, super happy with the living soil from Sonnenerde like always !

Harvested on the 25th of December, wet trimmed and dried for about a week. In curing since then.

Esa familia, a que pintan fenómeno estas skunks?. Es que Zambeza hizo un gran trabajo con esta variedad, es una cepa que es bastante rápida en floración, crece muy bien en su etapa de crecimiento, y sobretodo es aparte de típica, muy sencilla de cultivar. De mis favoritas hasta ahora para indoor, como siempre, controlamos el ph y la humedad (siempre dentro de los parámetros correctos establecidos). La semana que viene nos vemos con más avances , un saludo.

Ende 6. Blütewoche Die Buds schwellen immer mehr. Dieser Durchgang ist nicht mein schönster ( besonders die Special Kush) aber ich denke das ich trotzdem eine schöne hochwertige Ernte haben werde und verzichte jetzt auch auf großes entgegensteuern mit irgendwelchen Nährstoffen. Ich denke wenn ich jetzt einfach so weiter fahre wie zuvor bring ich beide easy ans Ziel. :)

So many tops :) Fed with water: 5/3/26

minie has started flowering very strongly and Daisy still recovering and growing from the topping. The smell is starting to become citric and really good

Very low stress training. The main stem has a 90° 'reorientation' clip with the other stems being spaced out using pipe cleaners (anchored with paperclips pushed through the fabric pots). Minimized shock to the plant: Removed only 8 leaves and some future bud sites that were too close to the center of the plant. Interesting to watch the plant reorienting under the LEDs over the course of the day.

23cm vertical growth this week. Over doubled her height and got a lot more bushy too. I think she's going to be a fab plant!

CONTEST TEKNOGROW BIG BUDDHA SEEDS BUDDHA TAHOE GROWER GIOVANNI

se acerca la ultimas semanas, esta semana se dejo de aplicar fertilizante con nitrogeno. se ve una translocacion sana hasta el momento. se espera que en las proximas semanas incremente el nivel de tricomas. Queda poco!!! Pd: pido disculpas a aquellos que siguen de cerca este diario, no pude actualizar a tiempo en las ultimas semanas, espero poder actuaizar de forma oportuna las ultimas semanas.

**Encontrarás la traducción a español al final de la descripción** From/Desde: 22/03/19 || To/Hasta: 28/03/19 From day/Desde día: 29 || To day/Hasta día: 35 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- Video 1: Exactly the same video as 2 but accelerated +400% to fix it to 1 minute for instagram. Video 2: 7 days (29~35) TimeLapse, 1 image each 60 secs @ 30 fps Video 9: An overview video not as awesome as it's music 😂💪 Video 10: Myself working on the babies, lowering tops, topping & training. Video 12: Full working on the secondary Gorilla, twisting some branches, topping & training. -----WEEK SUMMARY----- Well, now i'm getting a bit scared as i adventured myself into Photoperiod, high training, full topping... in indoors at once. I feel that plants are going good, but i really don't know what am i doing, and if i'm doing well. Also i don't know how much time should i give them of vegetation stage, because i don't want to eternalize myself with this tent, so i'm planning to leave this upcoming 6th week and maybe the 7th of vegetation, but no more. Anyway they look pretty atm 😻. In video 10 the main-linning Gorilla suffered an accident as i grabbed the main left branch from a weak point and it has broken (sec 39 aprox.) so it has one less node than the right branch. -----WATERING CALENDAR----- 24/03/19 - 1.000 ml with all week nutrients @ 0.9 E.C. PH5.8 *****ESPAÑOL***** -----IMÁGENES & VÍDEOS----- Vídeo 1: TimeLapse, exactamente el mismo vídeo que el 2 pero acelerado a un poco más del 300% para ajustarlo a 1 minuto para Instagram. Vídeo 2: 7 días (29~35) TimeLapse, 1 imagen cada 60 segundos @ 30 fps. Vídeo 9: Un vídeo general no tan increíble como la música de fondo 😂💪. Video 10: Trabajando en las pequeñas, rebajando las alturas, haciendo topping y entrenando. Video 12: Trabajando a pleno en la segunda Gorilla, girando algunas ramas, haciendo toppings y entrenándola. -----SUMARIO SEMANAL----- Bueno, ahora estoy empezando a estar asustado. Me he aventurado a probar con fotodependientes, entrenamiento fuerte y super topping, todo a la vez. Siento que las plantas van bien, pero realmente no se lo que estoy haciendo ni si lo estoy haciendo bien. También tengo dudas sobre cuanto tiempo más dejarlas en estado vegetativo ya que no me quiero eternizar con este armario, por lo que estoy planeando dejar esta sexta semana de crecimiento y quizás una séptima, pero no más. Aun así y con todo, las nenas se ven preciosas 😻. En el vídeo 10 sufro un accidente en la Gorila con main-linning ya que amarré el final del tallo principal izquierdo por un punto débil y este se partió (sec 39 aprox.), por lo que tiene un piso de topping de más en comparación con tallo derecho. -----CALENDARIO DE RIEGO----- 24/03/19 - 1.000 ml con todos los nutrientes semanales @ 0.9 E.C. PH5.8

G.23: le piante sono in salute anche se la g.p. ha le foglie un po' basse, non noto carenze, ma penso che abbia bisogno semplicemente di più acqua (al giorno 21 ho dato 300 ml, al giorno 23 600 ml). Controllerò domani per vedere se migliora G.24: le piante hanno risposto bene all'innaffiatura e oggi i vasi erano di nuovo leggeri come ieri, perciò nuova innaffiatura da 500 ml per entrambe. G.27: come dalle foto ho messo un piccolo umidificatore a causa dell'eccessivo caldo (30% u.r.). Le piante crescono bene. Sto mantenendo le quantità di fert più basse rispetto alle volte precedenti e mi sta ripagando con un bel verde delle foglie. Questa settimana le piante hanno iniziato ad avere molta più sete e ad ogni giorno che ho pesato il vaso era sempre leggero. Continuate a seguirmi per nuovi aggiornamenti.

Another great week! Sweet Caroline looks to have stopped stretching and some buds are starting to form, so I'll be holding off on doing anything more than feeding her for a while. Might still trim the odd leaf, but probably only if it's dead. Day 57 - Light's at full power now. I want to ensure that im not burning her, but I want to maximise growth potential as well, so I'll be keeping an eye to see how she handles it. Day 60 - Fed 6 cups clean PH:6 T:21°C Day 61- Did a little bit of defoliation where some leaves had died off at the bottom. Took a bunch of the ties off from previous LST. The tent was getting full, so I repositioned some things for better light distribution. Also took a runt I had been growing out of the tent and into the backyard to give Sweet Caroline more room to breathe. Day 63- Fed .75 gallon of nutrient solution. PH: 6.01 PPM: 500 T:20°C Doubled up on the Micro and the Bloom, as my schedule for the week seemed a little lite. Overall, I'm happy with the Sweet Tooth Auto so far. Smells great, looks like she will produce a solid amount and hasn't really given me any issues. Excited to see how she turns out. Thanks for stopping by! 🥦

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Further sinking humidity