WEEK 10: OVERDOSED. HANGOVER SEASON. 🌊 Straight up—I think I drowned the b*****s. Went too heavy on the pour and now they’re looking like they spent the night doing shots of nutrient water. Hoping they don't catch a nasty hangover from this dose. They’re standing there a bit heavy, trying to process the flood. We’re backing off the juice, letting 'em breathe, and praying they sweat it out without stalling the progress. Even the best get sloppy. Let's see if they got the guts to bounce back fast. 🦍🍰 Who’s accidentally flooded the engine before? They gonna bounce back or am I in for a rough week? Help a brother out. 👇

Je l’adore!!

Ready

They’re getting juicy, just feed some compost tea made from Dr Earth Tomatoes Veg and herb fertilizer and some Molasses. Just seen a Nat so I don’t think I’ll be doing the tea again, I want to prevent bugs as much as I can. I’ll be putting up a sticky trap to catch it I only seen 1 but 1 is enough for me

Will put final dry weight numbers up. I’m expecting around 6oz

This is the whole flowering cyclus posted in one week.

👍elle est robuste super facile de travailler avec

still recovering from the nitrogen def will flip into flower next week still feeding ph 6.5 and 800-900ppm

Hello everyone, weed brothers! these beautiful buds get bigger and bigger and their nutrition line is quite stable! their growth is going really well!

Buds are fully formed.. They are thirsty bitches so 1-2 more weeks before flush/chop Beautiful smeel everytime I open the tent

Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

Not giving them Any nutrients now until chop which should be in a few days. Seeing lots of amber on the Royal Gorilla, not so much on the Green Gelato, but still present in small amounts. 2 days until 10 weeks total flowering. Letting the plants fall and rest on the side of the tent isnt ideal, but its the only way i could have saved them from the heat. Check out my stardawg diary for what heat can really do to a plant....gonna upload another week soon and there is HUGE damage to the plant that didnt auto. These smell lovely anyway, cant wait to try them!

Día 32. Esta semana corté los esquejes. El dia 30 de crecimiento. Saqué 8 y los puse a enraizar en lana de roca, dentro de media botella de 6lt tapada con otra mitad. Mantengo la solución de la semana anterior. Hasta ahora la planta se ve muy bien. Ya dentro de una semana espero tener raíces y pasarlas al indoor de arriba con la madre. La configuración del espacio va a ser un desafío dado que la madre tiene las ramas muy abiertas. A primera idea, supongo que haré que los costados sean ocupados por la madre y guiaré los 4 esquejes para que ocupen el centro del indoor. De todos modos seguro aplique tecnicas de guiado y/o cortes en los esquejes. Una vez arriba pienso darles una semana de crecimiento y ver, en base al tamaño que tengan, si ya los paso a floración. Quiero aprovechar el primer cultivo para tener una referencia de espacio y tamaño. El tiempo va pasando más rápido de lo que imaginé y ver los cambios tan rápidos ha ayudado. Debo admitir que soy un poco obsesivo y eso me hace más fanático de la hidroponia, ya que el cultivo es más limpio y mucho más rápido para crecer. Ahora tengo que esperar ver. Subo un video con la configuración terminada, y de esa forma, se puede entender la idea. Sorry for those who don't speak spanish, but I've made the video in spanish. Anyways you can see and understand the configuration. Estoy orgulloso de lo que pude armar usando maderas de palets y otras que también encontré en la calle. La mayoría de los artefactos los tenía de otros indoors que he tenido. Ya prontl habrá actualizaciones sobre el avance. Pero seguramente para cuando estén enraizados los esquejes, esté en la 6ta semana de crecimiento y llegaré a las 7 sumando lo que haga crecer las plantas arriba. Ya anticipo que el próximo cultivo será con la Black Jack de Sweet Seeds, aunque me queda sólo una, y espero poderla germinar con éxito. Sino habrá que salir a comprar otra variedad y en Argentina no hay variedad. No quisera volver a caer en BSF. Saludos!

Chopped them today, great coloring so far, really excited to see how they turn out by the end. There weren't any issues this week as it was just a flush and a few days of darkness. I've got to get better at lollipoping and maintaining the skirt in the future. Definitely a lot of wasted energy and nutrients going into flowers that never budded out.

Great week , really frosty, stalky fat plants. Hard to tell from the pics but it's only buds packed in there, strong smelling and sticky. Shorter than I like but should give a great weight for the size

Day 35 is here. We are a week into flower and most the plants are just starting to hit that flowering stretch. I have been bending them down a little every couple days, but I need to focus on cleaning up some of the bottom branches so we can keep good air flow through the plants. Will work on that through this next week. I haven't done a water change, just been topping off the reservoir with fresh nutrients as they drink it up. Feeding half and half maxigro and maxibloom. Will cut out the maxigro in a couple weeks when I notice their stretch slowing down. I had a plant overflow this week because the drain line is getting full of roots. I noticed a couple roots have made their way into the reservoir already. I set a pump timer to 1 minute on and 20 minutes off so they can drain properly. I would like to make it through the grow without having to mess with the drains, but we will see what happens. I will make some modifications if needed. Other than that everything is running smooth and I hope we have some little pistils to show by next week. Thanks for stopping by ✌️

Day 68-16/02/22 I’ve harvested 6 of the 25 so far they are drying some more to come down over the next days all buds looking juicy and crystals everywhere!!!

Highlighted a few breaks that I wasnt able to repai and a few that I was. I was a bit rough learning LST