transition to flowering start

This week I had to refill 5 gallons water to make sure I’ll constantly give em water every day, but not heavy just when the soil looking dry. Before putting on the net trellis. I did a little LST . I hold ‘em down first before putting the net trellis on. Slide the net trellis down and then cut off the string that holding the plants down for LST. After cut the canopy shoot up into the square hole. Then from there I reorganized tucked the big fans leave under so other can get lighten . When going into flower which is next week that when I’m going to clean the bottom . Good morning Growmies and hope y’all stay green and positive . Feeling good today 🎶 Larry June. Off to work I go :)

Растениям от IZI осталось дней 7. Анубису дней 10-14, CloudWalker'у от двух недель, максимум 3, фенотип сативный + поздний зацвет (почти на неделю позже) Как тут внести новые удобрения? Добавить его в базу. Хоп-хей спамеры, кто зарабатывает хуй знает сколько в час? Общий вид не возможен - сломалась камера, только макро.

Se sigue alargando la maduración del pato 🦆 pero bueno, se nota que están ganando tamaño los cogollos y a su vez una forma hermosa😍 Estoy enamorado de los colores ya les contaré aserca de ella cuando llegue la cosecha, muchas gracias por el apoyo de la comunidad a lo largo del proceso, motivan a seguir haciendo diarios incluso mejores y mejores. Un abrazo hasta la próxima actualización ✨✌️

She is absolutely phenomenal she started flowering only 8 days into flower!

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

All 3 plants is grow very fine!! Go Baby Go!

Hey hey Growmies! Smooth sailing for this little Samsquanch OG, in the begnning of the week I 3D printed a Hydro Halo to keep this girl moist as she sends out roots. A couple of days later, roots had shot out of every direction so I removed the halo and started LST and leaf tucking. This is where we start seeing growth! my first Mephisto Auto, Im excited That's it for now Growmies, I hope you'll follow along with these great artisinal genetics! Stay safe and keep Growing. I'm still looking for decent Black Diamond OG seeds, or something very close to it genetically, I'm also looking to add a second tent/light to my grow space, if you can score me a great deal or sponsorship, hit me up.

Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍

Včera ostříháno, přidány další 4 řízky, celkem 16

Im starting to using organic blackstrap molasses with water and one time just ph water.So im doing that for a week and then last week im flushing with only water

Day 57-63 Week 9 Halfway through last week, I noticed a issue with a wilting, deep water culture bucket. I realized there was a possibility I created an imbalanced solution for my plant that shuts them out, even though it was in the correct p.H range I probably encouraged mold or stagnant root growth. They are all picking up.Don't look stressed.They look happy and pointing towards the light.

Feeding time! She was starting to show signs of hunger but wanted to time the last feed appropriately. Couldn’t be happier with her development none the less. HLG’s Elite 360 and Gaia Green are just killing the game! Cheers 🍻

Oct 11th: (F55) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 12th: (F56) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 13th: (F57) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 14th: (F58) Fertigation once a day with same recipe (950 EC 6.1 PH) watered until 10-20% run-off Oct 15th: (F59) First Flushing day 1 gallon each with 5ml/gallon of Flora Kleen Oct 16th: (F60) Flushing 2 gallons each with 5ml/gallon of Flora Kleen, Run Off is at 400 EC the target is 200 EC should have this in 1 day or 2 Oct 17th: (F61) Flushing 1 gallon each with 5ml/gallon of Flora Kleen

10/01/2023

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

Tag 74: Ich bin immer noch ein wenig geschockt wie wenig von meiner Chocolate Haze übrig ist 😱