Werde sie denke jetzt so lassen wie sie ist. Bin Mega zufrieden für mein erstes Outdoor Projekt. Die Farbe lila ist einfach Mega und der Geruch steigert einfach nur die Freude auf die Verkostung. 😄

4/3 to 4/9 Veg Days 7 to 13 Week 1 Not much to talk about here. They took to the soil as expected with no issues. One plant's 6 day advantage is really showing here tho. Think I will have to dub that one as "P1" simply because of the timing of root start. Feed this week was 1.5cup & 2.5cups of 6.4ph RO (no nutes) with 4 days between and 4 days after the last feed. Both feeds produced a little runoff, so I know I got the water through well enough. Feed plan next week will increase the amounts to 2.5cup & 3cups of RO and introduce my Veg Mix concentrate. Same feed intervals of about 4 days between feeds. I still want to see the water run through, so if I need to use more than 2.5 cups I will. The idea is to water deep and through, but then make them search for more before the next feed, hopefuly spreading the roots out while doing it. Video - simple growth video since there's nothing to really do this week but watch them grow.

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Kmintz #1 raccolto giorno 59 Kmintz #2 raccolto giorno 63 Seccato 5giorni appese a testa in giu in ambiente buio 24 gradi e 40% umidità con leggera ventilazione non sui fiori. Pulito i fiori e messi in barattolo tight vac più bustine boveda 62% e igrometro per monitorare ur. 48h dopo apro barattolo per visualizzare dato igrometro e se troppo alto intorno al 70/75/80% lascio 1/2h aperto se invece intorno a 60/65/70% apro 10minuti ogni giorno per una settimana. Cercherò di fumare queste due piante il più tardi possibile. Ovvio che qualche canna verrà presa qua e là ma avendo 65gr e 55gr vorrei iniziare a fumarla tra circa 2/3 mesi. Aggiorno diario settimana prossima con foto delle cime e qualche recensione sul gusto. Grazie per essere passato 😊🖐️

Good day to all my friends and visitors here on GD. We harvested one of the Tropicana XL girls , this is going to be a weird entry because I decided to not make a harvest entry till the other one lady finishes. Unfortunately because of my sticky fingers from all the trimming I did not make many pictures/videos of the grow itsels, to fill this void I decided on including the harvest videos and photographs. Although the final weight will be summed up in the final harvest. We finally see that our problem with the plants may not a deficiency but overfeed...decided to leave the reservoir as it is for this week and add only fresh water next week we will flush the system and for seven days the girls will only drink water. -------------------------------------------------------------------------------------------------- The SE7000 runs at 520 Watt and about 33cm from the canopy and is doing an astounding job. For anyone who is interested in obtaining this efficient and affordable light fixture here's the link: https://spider-farmer.com/products/spider-farmer-upgraded-se7000-730w-commercial-led-grow-light/ A shout out to Sweet Seeds for the gift of this fenomenal genetics: https://sweetseeds.es/en/ Also I want to thank Jungle Indabox nutrients for supplying me with their excellent & affordable nutrients line: https://www.jungleindabox.cz/en That's it friends, I hope to see y'all next week, bless.

I won't say it was a perfect growing experience, because i kept running into problems with keeping the lights a good distance away, but that was the most difficult problem I faced. It was definitely a very successful do-over. Both of these plants easily were 2 times the size (width/height) of my 1st sour stomper attempt, they yielded at least double and in Plant A's case...triple. And all by the few simple changes of using LEDs earlier in the grow, larger pots, being in a tent and having one tiny duct fan. My nutrient regimen stayed pretty low and for the most part the same as previous grow. However in my opinion one of the most crucial differences was having them in the 3 gallon pots. They didn't dry out as quickly and they were able to be soaked more effectively than the 1 gallon smart pot had been. For me this was a very important grow on grow diaries as this was basically Part 2 of my first indoor, man made grow. Learning these minimal differences in how to have plants turn out enormously better was essential to any future indoor grows I might do, even though I'm sure i just skimmed the surface on potential problems that could occur and how to fix them. The buds from this grow were not only dense enough to be worth smoking, but every piece of the plant including its leaves will be useful for pressing. The couple presses i did on this plant so far had a beautiful golden color, an amazing smell, and had zero plant byproducts inside it from using the 90 micron bags. The only downfall with the micron bags and the pucks are they retain a fair amount of the pressed rosin, the only solutions I can think of would be to add them to an edibles mixture or to stack them all up and continue repressing. All in all this was a fantastic grow, and I'm very grateful for all the support and for mephisto for making such a solid strain.

Servus Moin! Die Permanent Melons wächst wieder wie ein Monster. Sehr schön anzusehen. Eine Woche noch wachsen, dann geht es in die Blütephase. Am Sonntag wird auf 12/12 umgestellt.

Hallo zusammen 🤙. Heute Abend hat der schöne Kaktus seine Blüten geöffnet. Riecht ein bisschen süß . Welche Sorte das ist weiß ich nicht habe ich zum Geburtstag letztes Jahr bekommen.

They are really starting to smell good. I've got 2 purple phenos of the GSC. Good thing we took clones. I started cha ching last night

Plant looks less healthy than before but looks not bad

So I only have 1.5 weeks until I harvest my girls. Ripening until 5 days before harvest then I will flush with 1/8th tsp of yucca powder p/gal. Senescence is taking place all over, but especially on the largest phenotype. Thinking of harvesting the most senesced one first and let the others go a few more days, we shall see! This is my first time growing, and damn I feel so lucky to have gotten this far! This is gonna be something I will do for the rest of my life Jah willing!

From/Desde: 30/06/18 || To/Hasta: 06/07/18 Think Big A: From day/Desde día: 29 || To day/Hasta día: 35 Think Big B: From day/Desde día: 19 || To day/Hasta día: 25 -----WEEK SUMMARY----- 30/06/18: Video 1 & Photos 2 to 4 01/07/18: Photos 5 to 8 02/07/18: Photos 9 to 13 04/07/18: Photos 14 to 16 The video shows one morning i went to my friend house, just to record at what time the plants get the firsts rays of light. As i told in the first week, this summer i didn't growed at my home, so this is the only morning i came to check the sun raise. Finally the second Think Big became a Bermudas Triangle, she's growing mostly horizontal as you can see, meanwhile, the first Think Big entered into flora stage, she's going to create a small "cola" and very very soft, i'm never going to harvest this plant. *****ESPAÑOL***** -----SUMARIO SEMANAL----- 30/06/18: Vídeo 1 y Fotos 2 a 4 01/07/18: Fotos 5 a 8 02/07/18: Fotos 9 a 13 04/07/18: Fotos 14 a 16 El vídeo muestra un timelapse de una mañana que fui a casa de mi amigo a comprobar a que hora empezaban a recibir luz las plantas. Como comento en la primera semana de este diario, este verano no he cultivado en mi casa, y esta es la única mañana que iré a comprobar el amanecer. Finalmente la segunda Think Big se ha convertido en el triángulo de las Bermudas, esta creciendo muy horizontalmente, mientras tanto, la primera think big ya ha entrado en flora, va a crear una pequeña cola muy muy blanda, nunca recolectaré esta planta.

Doing very well, started early topping because it's an auto. I'll be off this week so no more pic berofe i come back. Nothing added only water.

Went into 48 hours or darkness on day 66, then chop...14-21 day 60/60 dry ahead. Will report on harvest and smokes in a few weeks. Another great scrog under the belt!

Did defoliation as usual and a little lollipoping. Did 2 complete refills of the reservoir, ph stayed stable for 1 day after the exchange but then super unstable again. Dropped the EC with the second refill to 1000 to see if it stays stable. Ori is going good, already looking frosty, NL#2 is comming aswell, NL#1 not so much.

3 weeks curing and i think its done now very strong and sweet smell. Really enjoy my first autoFlowering harvest with this strain.

Back from vacation and plants did not have any issues. Starting to smell fantastic and flowers are starting to bulk. The one free cheese seed I have just started flower and is really starting to stretch. I’m starting to get impatient, but still got about 3-4 weeks left.

Week 11 they are starting to frost up a little more but they are still not growing in size, the buds I mean. Do I keep them going till the hairs go brown atleast? They are starting to smell. Little more Any advice?? Shall I throw away or keep them going.. they are starting to look frostier but the bud sizes are still not getting any bigger