Couple of pics of the buds before i cut her down added and a little video, will come back and update weights and strain reviews once dried and cured. All strains grew easy enough and didnt give me any problems from start to finish, smells lovely in my tent really excited to try them once they are ready. Thanks to everyone who has followed liked and commented along the way onto the next now. Dos si dos auto ( Another new release from Barneys) and amnesia haze next up so be sure to keep an eye out for them diarys thanks again and see you all soon when i update my reviews and add more pics of the final cured buds 👍✌️ ** ALL RATINGS ARE TEMPORARY UNTIL I CAN TEST AND GIVE MY OWN REVIEW** Thank you to Barneys Farm for providing me with these new 2020 strains to run, much appreciated i hope you enjoyed the journey and my diary over the past 15 weeks see you very shortly with my next run ✌️👍

Day 2: Quite a bit of root growth occurred today, the seedling is doing really well. Day 3: So far so good. I had a bunch of seeds bomb out before this and I'm glad that things are starting to look up again. 😄 Day 4: I've planted two more seeds into the same pot for the purposes of germination and made a new pot with two other seeds in that one. Starting to try the sea of green.👍

Hello Diary, Cherry Pie has finished its last week, I harvested it two days after taking the photo. 73 days since I put the seeds in the ground. 65 days since the start of the vegetation. Really very fast. But the result is impressive as you can see in the photos. The flowers are large and dense, the branches bend slightly under their weight. The main cola is especially large and full of large flowers covered in trichomes. The flowers are very hard to the touch and sticky under the fingers, especially the flowers on the main cola. The leaves have started to turn autumn yellow which is also an indicator of its maturity. The smell is very intense at this stage, the whole room smells like plants when I open the grow box. Watering was standard, every three days. This week I stopped adding nutrients, I just lowered the p.H. to 6.0 and water the plants with clean water. After taking the photos, I left it in the grow box for two more days to drink all the water from the soil to make it easier to dry. Before cutting, I removed all the leaves from the plant to also make drying faster and have less work to trim the dried flowers. After cutting, I left it upside down in the grow box to dry. Now all that remains is to see how much it has really rewarded me. See you when that happens. Here's what the last week looked like. 19/09/2024 - Day 57. Watering. I prepared 9 liters of water, lowered the pH to 6.0 and used that amount to water all three plants on the farm. 22/09/2024 - Day 60. Watering. I repeated the same procedure as three days earlier. 24/09/2024 - Day 62. I watered them all with 1.5 liters of water each plant so that they were fresh for the photo shoot. 25/09/2024 - Day 63. End of the last, 9th week since Cherry Pie began its journey. Photo shoot. 27/09/2024 - Day 65. Cherry Pie has been harvested. That's almost all from me for this diary, there is still the final report that follows after drying and testing. Thank you all once again for your support and comments.

La tercera semana ha ido bien, ya me respondió Biobizz y puedo usar toda su gama perfecta, a si que a partir de ahora irá todo mucho mejor. Aparecen los primeros cogollines. 📅 Dia 22🔹 Continuo con el Low Stress hasta que dejen de crecer. 📅 Dia 23🔹Descanso ( no estoy en casa) 📅 Dia 24🔹Riego según la tabla de nutrientes, EC 1500 , PH 6.3 y un drenaje del 10%

such an beautyful strain! the colors are really outstanding and the scent is incredible! loads of resin production on this one, not the highest yield but insane quality!

Día 1 y todas germinaron súper rápido 3 días Día 5 desde puesta en sustrato Ya todas están arriba Estoy solo pulverizando el sustrato Temperatura 23c humedad 75%

It’s week 9 and you can definitely see the flowers now. The seeds were all 60-70 day to flower and they all started at week 8-9! Awesome

Nach 10 Tagen seit letzten Update ist nun endlich tag 73 und die massiven buds sind rdy to harvest!! Im nächsten Update wird sie Kopf über aufgehängt;) die buds sind und die Pflanze allgemein ein riesen Teil!

Wahrscheinlich vorletzte Woche! Messwerte der Bilder sind aus dem durchgelaufenem Wasser (Drain).

Sa pousse tranquillement, toujours pas de signe de fleurs chez les boutures en 12/12 , quelques nouvelles bouture qui racines et la mère prête a envoyé plein de petits #khalifa genetics #madamegrow #trolmaster

they did okay rough weather this week. i made a little greenhouse for them good humidity if the sun in on it. only gave them once ph water. both strains grow equally atm only this time i dont know about the feeding , someone recomend auto feeding? i have biobizz products and guano , keep growing ✌️

It’s ready! Can’t harvest till next week as I’m too busy.

Will report back with a smoke report, but this thing smells incredible and budded extremely well. Didn't have much of any issues with pests. Got a BIG 4' plant from only super soil in a 5-gallon fabric pot. Tons of resin. Very impressed with these automatic genetics from Pride of the Lion Seeds... and I'll definitely be growing another one of them in the spring.

So I cut top colas last week. And managed to get some nice looking buds, still up to 30% of those afected by white mold. They dried up and mold is not growing in the buds, don't know if I still can dosomething with them? Smokycylin? Pinicidope? ))) maybe I canbake them in to gurme cookies? The rest of the plant as seen on this week videos was saved. It looks ready, smells like crazy, sticks like gorilla glue) Thera quite a share of amber trychoms, and even thos couple of self prodused ceeds look ripe. So I think it's time. My plan is to keep it over this weekend. Then give it a 24 hour of darkness and then chop chop. Should I try longer darkness period? 2 days, 3 days, more? Is it doing any good? If some one has experience please send me an advice. Thanks for reading Happy growing!

Once again these girls don’t really need much just watering when dry but other than that we are on cruise mode. I have been checking trichomes for about a week now and man is she almost there I should be giving them lights out with in another week or two can’t wait

This weels been great they are loving there living soil! I'm super pumped to have rm put side they are growing fast!!! See how many more weeks tell she decides to start blooming.

🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 6, dear growmies!! 😘 The little cake is growing alright! 💚 I can already see huge leaves, hihi!! 😬 DAY 37 Watered with 2ml grow + growzyme + humics + 3ml fastbuds + more roots 💧 Topdressing with Living Organics :shroom: Removed some pollen sacks on the lower floors.. 😂 Rolling my eyes, that's it. DAY 40 Switched on the red spectrum. ✌️ DAY 42 Watered with 2 ml grow + 3ml more roots + humics + growzyme + 2ml calmag 💧 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀

Blüte – Woche 3 Wie man auf den Bildern sehen kann, beginnen die Buds langsam zu wachsen – ein wunderschöner Anblick! 🌸 Auch ein leichter Duft macht sich inzwischen im Zelt bemerkbar, allerdings noch recht dezent. Ansonsten gibt es keine großen Veränderungen oder Komplikationen. Das warme Wetter ist zwar eine kleine Herausforderung – für mich und die Mädels – aber ich gebe mein Bestes, um Temperatur und Luftfeuchtigkeit stabil zu halten. 🌡️🌿