Really massive little compact strain

Flowering for the sour crinkle and week 4 of veg for Green Gelato Automatic

Day36, 37, 38: Seems to be growing a set of leaves per day now. Super growth! Stretching to the top. Day39: I had a hiccup with the camera. For some reason it stopped responding at 04:30 in the morning. I only realized it much later. I still don't really know why, but reseating the data ribbon fixed the issue. Day40: After fixing the camera, I decided to take this view again. The Lady is starting to show some nice growth and this view will show it best. If you look carefully, you'll see that her branches are not green, but rather reddish. Definitely related to genetics :) Everything else is within limits. Plus, the leaves look super healthy. Day41: Here you can see the stem colour better.

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

Week 9 flower is coming to an end and the GG#4 still has about a week to go. She definitely looks done, but the heads are mostly cloudy, no amber, which is fine for me but I have a couple others that are finishing up so I’ll chop them all at the same time. A few nanners pooped near then end, think I had the light intensity to high and far along into flower and that’s also why the SD had foxtail like growth, just displayed the stress in different ways, but what the hell do I know lol 😂. Flowers seem hard and dense! Stripped most the large leaves that I could easily get at and just watering still letting the soil stay a bit on the dryer side, but consistent. Steadily lowering the humidity the best I can and manage, but it’s a bit difficult as I took down the humidifier to clean and get ready for harvest and got the dehumidifier going, but got another cold snap coming through and it’s dry outside and the house heat is running, don’t have a clean filter for the humidifier now, trying to get it right, right to the end, but Mother Nature is making my unnatural grow difficult lol. Thanks for the view and long read if you made it to the end! Keep calm and grow on!

Cherry cola is getting real close! As you can see in my tricomb pictures I got a new toy! You can see some ambers in there and we’re starting to go down on our nutrients with her. She’s gotten chunky and smelly and I’m super stoked to do a smoke review on this one🤤 Gorilla Cookies is starting to chunk up as well! She’s frosting,chunking up and starting to show what seems to be a slight fade. She’s smelling amazing and I’m super stoked to see her put on the weight 💪

Day 42 of 12/12 Smells amazing!! Buds are fatting up nicely and are frosty af!!

Really happy with the performance of my 2 Haze berry plants by Royal Queen Seeds, both phenos have the exact same fragrance I love in this strain, very fruity and sweet smell it makes you forget about everything, you feel like you're in the Caribbean just enjoying a nice fruit salad, I cannot wait to see how this ladies will get on the 4th week of flower! Stay with me to see how this 2 girls keep developing their beautiful flowers! 💚❤️💛

Big heavy buds...

I increased the PK again this week. She is developing nicely I don’t think I’m ready to start flushing her yet going to keep pumping the PK in for another week or so until she’s closer to ripening.

la primera semana al 12/12, empiezan a ver los pistilos de maduración sexual, los mantuve quietos un poco debajo de la red y por el momento estoy recortando, crezco bien y pronto florecerán 👊👽👍 🍁🍁🍁🍁

Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Videos are uploading finally 👌🏾 baby's have been switched to bloom nutes ,and moved from the nursery to the main room I decided to build a scrog to help keep the power of the mbap's under control 🌱🌿🌲🌳 was a very easy and cheap build really happy with the quality. Grapewalker kush are booming the one that sprouted already topped I decided to go with main lined kind of training it's gone to a lovely shape , may even put in the scrog who knows The gold glue all I'm gonna say is the topping went down a treat , it has formed really thick stems and branches and seems to be quite tall hopefully this and training will unleash the beast

👉 Week 6 Bloom👈 👉11.04.2026 - 17.04.2026👈 👉 Days bloom: 36-42👈 Everything as planned. Beautiful bud development at every plant at the moment.

September 8 will be considered a day for the first time, Day 1 and I’m desire to call names Auto acid is “Tiwa” and Auto Kong 4 is “Ratree” 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

PPM is actually ~3000 ph balancing between 5 5.8

😎

Week 4 | Glookies Auto Decision made. After three weeks of side-by-side comparison, one plant clearly outperformed her two siblings in vigour, structure and overall development. The other two have been discarded, and the winner has now moved outside — straight into a 12L airpot, bottomless, set in the garden next to the 46 Kush. **RootX** was applied again at this transplant, delivering mycorrhiza (*Glomus intraradices*), *Trichoderma harzianum*, 13 strains of *Bacillus spp.*, humic acids, amino acids and vitamins straight into the new root zone — giving her the same strong start outdoors that got her through the indoor selection phase. Last recorded indoors before the move: Week 4, height 18cm, light schedule at 17 hours, EC 1.5 mS/cm, pH 6.2. Now she's outside and adjusting to natural light and the elements. She's settling in well, leaves looking healthy and well-watered. Updates every Sunday. Stay tuned.

Many signs of flower but calling this week veg. This has been such a simple grow. Very light food and water intake. Keeps the res nice and stable. I just raise the lights a couple inches every few days. For topping, alternate between 100% solution and plain water too keep my PPMs up.