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I really lost track i have been really busy at work working alot of overtime anyways im currently on week 7 of flowering.. All girls are looking real frosty
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@m0use
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Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.
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@TOMI08
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142.nap A trainwreck szépséges😁😁a héten megfogom ajándékozni őket egy kis vitaminnal💚💚💚 Mit gondolsz adjak nekik lő port?
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Hi everyone 🤗. Everything is going great 👍. There are no defects or anything unusual :-). Today the Blue Cheese Pheno 1 became the first time rinsed, and now only gets 0.4 Ec water for the next 10 days ca :-). Everyone else needs a while. otherwise there is not much to report this week. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱
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Couple days left of week 3, and buds are starting to swell, and trichs are forming. I've removed most of the lower branches at this point (which probably should have been done earlier), I'll hopefully do the last of the defoliation this week too. I'm going to bump up the nutes a little for a while before flushing for at least 2 weeks when they are starting to look ready! Smell inside the tent is getting stronger, made me sneeze a couple times when I peeked in there the other day 😅 Have a happy new year!
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@Kmikaz420
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Voilà la fin d un grow super (super de part la recolte , super de par l odeur et le goût, super car ma plante n' à demander aucun entretien ou lst etc j adore cette strain et je pense la refaire très, très vite ;) La plante m'a donné 542g (humide mais déjà trimer en très grande partie ;) Et voilà après 2 semaine de séchage est venu le temp de la pesé qui m'a donné = 122gramme sec /d une plante je l attendait à plys que sa au vue de la taille de la plante (mais les bourgeons typé sativa ne sont généralement pas trop dense ) Mais la ou elle se rattrape c est au niveau de l odeur/du goût = sorbet à l orange/citron/citron vert très sucrée j adore vraiment !!! Et l effet est quand à lui vraiment à mis chemin entre sativa et indica se qui en fais une herbe pour toute heure et toute situation (comme toute les herbes :) Voilà on se revoit quand les 122g auront eu le temp de se bonifié 8 semaine à très vite les amis
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Had no issues at all with this girl.. she's growing lovely. I have removed the bigger fan leaves so the lower flower heads can catch up. I wanted yo top her but at this stage I'm not chancing it.. She's actually at 3 and a half weeks. This week maybe early next week she's due to flip into flower. So only good things to come.
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Hey! Day 35 after flip of Zombie Kush! Growing nicely, strong intense smell ..and we can see the topped one is a little behind on bud production aswell... see u next week!
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Nice flowering, nice days. Nice week. Need sunny days.
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Hello friends! 👋 🌿3rd week of Poppy flowering. -Blossoms, gaining mass. -There was a slight deficiency on the leaf, I added calcium and magnesium to the diet 2 times a week. -Big Bud from AN has been added to the diet. -Once a week I remove several (5-6) leaves that greatly block the light.
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The gelato is looking great. Trying to figure out which male I want. I'm realizing I want to make s1 seeds so I need to get some clones from her to pollinate her
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Final phase, just water and environment control. A lot of damaged, stained and discoloured leaves. Not sure if related to the fert switching. All in all, they are looking good. Harvest week incoming.
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Week 4 – Veg Victory & Pre-Flower Moves! The first week in the big tent and wow — these girls absolutely took off! 🌱 Under the SANlight EVOs they didn’t slow down for a second, just kept pushing hard towards the light. The Lemon Cherry Runtz are now running neck and neck with the Papaytons, and both lines are showing super tight structure with thick stems and beautiful color. Even better, the stem rubs are already screaming with terps — seriously, the aromas coming off them at this stage are insane. Couldn’t resist: I picked one standout Papayton, one Lemon Cherry Runtz, and one Biscotti Gelato. All three went into the flower tent after I took cuttings, so I can show you how their buds stack up much earlier. The Biscotti Gelato girls are about two weeks behind, but you can tell they’re pushing hard to catch up. I left the other pheno with the rest in veg — she’ll have a bit more time to build herself up before the flip. The rest are staying in veg for now to really bulk up. Next week I’ll top them, take another round of cuttings, and then it’s their turn to move into flower. These genetics are proving to be super impressive — vigorous growth, lush color, and already oozing character. Excited to see them show off what they can really do! 🔥💚
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Desculpe não atualizar, Mais estou aqui para informa que aconteceu muitos imprevistos e demorou muito par elas ir para o dwc então aconteceu algums stress mais agora tenho certeza que vai da tudo certo obrigadoa todos por acompanhar meu diário