Harvest was

Day 43 - Both girls are doing well, one stopped growing tall at around 68 cm, other one is still growing. Hope this week they will start getting frosty (:

📆 Semana 12 Llega el momento de la cosecha, cerrando un ciclo muy sólido con una maduración completa y un final limpio. El lavado de raíces cumple su función y la planta termina vaciando reservas, dejando un fade marcado y natural hasta el último día. Los cogollos salen extremadamente compactos, pesados y cargados de resina, con tricomas en el punto óptimo entre lechoso y ámbar para un efecto completo y equilibrado. El aroma alcanza su máxima intensidad justo antes del corte, concentrando toda la identidad de la genética. Se realiza la manicura inicial y se inicia un secado controlado para preservar terpenos, sabor y calidad final. Seguimos creciendo fuerte 💪!

Not much more is happening, it will probably be harvested this week.

Er blevet plantet over i 17 liter potter i stedet en 12 liters! Hun er allerede begyndt at vise tegn på rigtig gå i blomst 🌸. Det er først gang jeg prøver pulver gødning OG JEG ER SÅ POSITIV OVERBEVIST OM DET ER DET JEG VIM FORSÆTTE FREM AF ( undtagen det der ikke fåes i pulver ( endnu) 😇glæd jer til flere dagbøger og nye spændende planter og NYE SKUNK STRAINS OG NY GØDNING ÆGTE GRO JORD MED TILHØRENDE PULVER GØDNING! Det bliver fantastisk spændende😇🤩🤩🤩🧐🤩🤩😜😝😎🤪😇💚🖤💛💚🖤💛💚

Howdy All, Happy New Year! The girls are getting close. The pictures were taken on the 29th. Today is the 3rd of Jan. They are getting close as you can see in the pictures. I began flushing last week with just Regeisys and still giving Terpinator. They are not going to finish at the same time, it looks like I have 2 that will go first and then the other 2 within a week or so. They smell great, and as the Pics show they are frosty. Don't want the Trichomes to get to amber, maybe 25% of them and we are about there. I will follow up early next week. Happy Growing in 2020 everyone!.

The big day is here! 😎 Today, March 28th, 104 days (15 weeks) after germination, I have harvested my first indoor photoperiod plant. It has been an incredible challenge, especially managing it in the middle of a winter environment, but the results speak for themselves. 📏 Harvest Data (Wet Weight) -Total Wet Weight: 56.5 grams (15.7g + 40.8g). -Final Height: 40 cm of pure density. -Status: Rock-hard buds and an impressive resin layer. -Dry Estimate: I estimate that after water loss (60-70% less), the final dry weight will be between 14 and 17 grams, given how dense the buds are and the cold conditions we’ve faced. 🌡️ Process Summary -Managing a grow with lows of 12°C for my first indoor photoperiod experience has been difficult. I am aware that a climate control system would have been ideal, but the budget is what it is 😆. Despite the limitations, using lukewarm water for irrigation and controlling the lamp height were vital. This plant has been a great learning experience, and I am sure the next one will be much better, applying everything I’ve discovered during these 15 weeks. Now, on to a slow and controlled dry so the flavor is as spectacular as its look! I want to wrap up this diary by thanking everyone who has joined me during these 15 weeks. Your likes, and comments have been an extra motivation to pull this Critical through despite the cold challenges. It has been an incredible learning journey, and I couldn't be happier with the outcome of my first indoor photoperiod plant. See you all very soon with the Cream Caramel and that Main-Lining I have planned! Happy growing and happy smoking to everyone! 🌿💨

Things are going pretty well. 🙂 I am just about to start flushing. Buds are swelling up and getting denser every day. Getting close to the finish line. 😎 I'll update throughout the week.

Hey guys ! What a blast ! 10 days drying at 55-60% RH and 15-18°c. 45gr/plant. 3 plants, 2 differents phenos 1 pheno is realy Kushy, with specials notes that remind me some sort of GMO terps, with no real notes of permanent marker. The second one definitly have permanent in it, smells realy special, like medical products. Thing smoke realy nice, realy terpy

Update the to a 4x8 this week and added a HLG 300 V2 RSpec with the futur vert FM8 flora max 660watts pumping 960 watts now .. Every thing is stacking up an fattening up beautiful in week 4 , The frost is coming out like a snow storm now in to week 5 flower ... I’m very impressed with the bud size on the slurricane ix this early on !!

Week 6 👍🤙👍🌱 I see signs of flowers!!! Jon Dabs Check them out here: https://jondabs.com @jondabs Instagram The Sponsors Check them out here: Dutch Passion https://dutch-passion.com/en/ Hydroponic.co.za https://hydroponic.co.za/hydroponic/harvesting-and-growing-accessories/ Bud Juice https://www.gohydro.co.za The Best Grow https://thebestgrow.co.za Dynomyco https://www.dynomyco.com Nuclear Roots https://www.nuclearroots.co.za Photronic https://shop.photronic.net Special Thanks to Hydroponic.co.za. I buy all my products from them. Best service. Daily updates coming...

Most confusing plant I’ve ever grown but only down to the misinformation from the seedbank! But I’m working with her! Having to water a little a day now until the over water I did dries out too but she’s not too affected by it! She’ll have time to settle anyway until I move her into the bloom tent! (Other account)

Humbolt genetics outdoor tested in Oklahomas hot summer and humid weather

Not much to say, just collected the seeds fresh from the dried mom as I trim her to begin curing. Happy growing to all and thanks for checking out my grows 👍🏾👍🏾

watered on day 1Have to add calmag in the next watering .

We're almost there :) The RHC#2 has developed a fantastic nose of artificial sour grape on a tropical backgroung (Mango, pineapple, lemongrass). My favorite of the run so far

Very good

Hello, fellow cultivators! Week 7 with our magnificent Big Cheese Auto is like witnessing a green monster awaken, and the excitement is through the roof. Massive shoutout to Seeds Mafia for the genetics that keep surprising and delighting. Our green beast is romping through her third week of flowering, and oh my, what a spectacle! It's like she's unleashed her inner monster, growing wild and free. The Autopot system is the backstage pass, allowing her to indulge in a nutrient feast on her terms. It's like the VIP treatment for a botanical rockstar. P-Boost and Topbooster, our dynamic duo, are pulling off some serious nutrient sorcery. Organic nitrogen, L-amino acids, trace elements, and natural stimulants are the secret ingredients to this blooming potion. The anticipation for those colossal, aromatic buds is reaching fever pitch. And there's more to the nutrient party! Say hello to K-Boost, the organo-mineral maturation booster that's about to elevate our Big Cheese Auto's bloom to new heights. This powerhouse contains a symphony of L-amino acids, potassium (K), and sulphur trioxide (SO3), creating a concoction that's nothing short of a maturation marvel. Picture it like a botanical spa treatment. The L-amino acids are the pampering session, promoting a luxurious maturation process. Meanwhile, the potassium (K) is the nutrient chauffeur, ensuring a smooth ride for our buds to reach their full potential. Sulphur trioxide (SO3) is the secret sauce, enhancing the overall yield and end quality. As we venture into the next phase of our green odyssey, K-Boost is here to ensure that our Big Cheese Auto not only blooms but does so with an unparalleled maturation finesse. The anticipation for a bountiful harvest with top-notch quality is now taken up a notch. I've thrown caution to the wind and let her go wild. It's like allowing a creature of the cannabis jungle to thrive in its natural habitat. No holding back, just the unbridled energy of a green beast in bloom. The canopy is turning into a wild tapestry, and I'm loving every untamed inch of it. Our TDS is dancing at a robust 420, and the pH is in perfect harmony at 6.0. It's like a botanical orchestra playing the sweetest tunes, all thanks to the Autopot and the nutrient magic. The leaf-bending spectacle continues. It's like a dance of chlorophyll, creating an even canopy that bathes in the natural light. Defoliation is on the horizon, a grooming session for our wild beauty. Ensuring every bud gets its moment in the spotlight. A heartfelt thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support is the heartbeat of this green odyssey. As we plunge into the next week, the excitement is untamed. Our Big Cheese Auto is not just growing; she's evolving into a botanical marvel. I can't wait to see the monstrous beauty that unfolds. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.( i can only upload 100 Mb files with is not enough for the most type of videos i do, and even the photos is hard sometimes ) i was able to upload a edited small version today keeping my faith up growers love to you all