Pas très grande faible stretch mais large aussi haute que large début de Flo seulement !

Hey everyone at week 4 know and wow have these girls grown early this week I applied some LST and all took really well to say it was my first time trying this

Day 32 of flowering Looking good, Delta 9 reacted nicely and now Im combining guano and organic sugar. Autumn is here and fresh air with low temperatures are excellent coworkers for the final cut.

​Week 3: Flowering Stage – Vertical Explosion 🦍☀️ ​Development: 🌿 Week 3 of bloom and the Gorilla Z is officially exploding! The stretch outdoor has been massive over the last few days. The two main colas from the topping are reaching high, and the entire plant is stacking beautifully. The foliage has a very healthy, vibrant sheen under the sun, and the actual flower sites are starting to form distinct, hairy little buttons. She is clearly loving the natural outdoor spectrum! 🚀📈 ​Setup & Environment: 🌡️ She is fully settled into her spot in the outdoor greenhouse. The sun is doing its magic, and the airflow in the tent is keeping her happy and strong. Her "bodyguards" are holding the perimeter, with the Marigolds 🌼 and other companion herbs growing right alongside her to maintain that natural pest barrier. Everything is perfectly in tune with nature. ☀️🌦️ ​Nutrients & Water 💧 ​Watering: Transpiration is high due to the sunny weather and the massive growth spurt, so I'm making sure she stays well-hydrated without drowning the roots. 💦 ​Feed (per Liter): ​Fish·Mix: 2 ml ​Bio·Bloom: 2 ml 🌸 ​Top·Max: 1 ml 🍯 ​Acti·Vera: 2 ml 🌿 ​Bio·Heaven: 2 ml 👼 ​Grower’s Notes 💭 ​Let the stretch phase finish up smoothly and support the transition into heavy flower production. The structure is absolutely perfect—bushy at the bottom but with prominent, dominant colas that will turn into massive main buds. This Gorilla is an absolute beast in the making! 🦍🔥

Hi everybody, The last plant has recovered quite well, since I have my ph under control again, gotta admit that the Milwaukee ph-pen feels a lot faster and stable in terms of readings and also the calibration. I am growing on Speedgrow rockwhool this time, and not growdan. Speedgrow claims that you don’t need to soak and buffer their cubes. I will test this once the plant moves out of the microgreen section into the tent, where I can monitor the water reservoir.

So being my 1st hydro/RDWC grow and it’s been ages since I’ve had photoperiods I flipped to flower a little on the early side to be safe. With each grow the more I learn the more I’ll push but, for now I’m playing it safe. The Growbuds trellis nets helped out a lot being my 1st time using! Gotta say I’m loving them.

Welcome to the new week. Don't forget to bookmark and follow. The plants are getting fatter and I do start to see a nutrient burn on them due to excess food. I plan to flush this in the last two week of the grow. For now they will be pushed with 1.8ec, fed every day or every other one. I'm getting closer to the end.. I'm not happy with the hight of them but this is on me as I didn't let them to stay in veg enough after placing them in the tent..

Buenas buenasss Enormes vienen estas oreoz de las chalotas, estan compartiendo carpa con otras pero ellas resaltan😍 Si vamos a lo tecnico parece que estuvieron con exceso de nitrogeno por el grow q les puse sumado al sustrato complete q va liberando nutrientes de a poco, nuevo aprendizaje jaja ya vamos solucionando de a poco con pura aguita, poca y seguido aunq me recomendaron hacer un lavado pero cada loco con su tema 😝 parece que igual se van desbloquando porq les habian quedado las hojas mas nuevas oscuras y arrugadas, con crecimiento lento pero desde q lo identificamos con mi amigo el jardin33ro, vienen creciendo mucho mejor

Just another week in veg. Nothing too special.

1️⃣2️⃣ Final Week Flower : 11/05 - 16/05 💡 Light schedule: 24 hours 📏 Lamp To Plant Distance: 60cm ⚡ Dimming: 100% 🌡️ Average temperature: 23,5° ☔ Average humidity: 60% ------------------------------------------------------------- Finally, we’ve reached the final week, and I think they'll be ready by May 16th. The remaining 14 days are reserved for drying. I decided to do one last defoliation, removing all the leaves that were too damaged and allowing the light to penetrate more deeply. There’s a mix of photos showing them before and after the defoliation. Speaking of light, last week I changed the cycle, and until the 16th, they'll be on 24/24 light—first time I'm trying this method instead of the usual 2 days of darkness. On the 16th, I'll take them out of the tent and snap the final photos. It hasn’t been an easy journey... Right at the start, during germination, while handling the pots, I dropped the light on top of them. I had to germinate a new seed, which became R03. Later, during the vegetative stage, I dropped the R02's pot, affecting her so much that she's now on the balcony and half the size of the others (to be fair, R01 and R03 grew so much that they completely took over the tent 😅). Then there was my excitement when preparing the soil, which ended up being a bit too hot with nutrients, causing both plants to yellow earlier than expected. I tried to correct this by watering without nutrients for a while; it didn’t help much, but I believe if I hadn’t done that, things would’ve been worse. Even with all that, they turned out to be big girls, with plenty of bud sites, and they’re now entering that final phase of fattening up.! Let’s see what they can do in these last 5 days! 💚 ----------------------------------------------------------------- #13/05/2025 I can already see some final improvements, hehe. I watered them one last time with 3.5L of plain water each, because on May 16th, or at the latest the 17th, it's time to cut and put them to dry for the remaining days of the contest. Everything is super tight around here, but we’re going to make it! 💪🏻 I'm thinking of doing a wet trimming when I cut the plants and put them to dry. This way, I can speed up the drying process and gain an extra day or two with them in the tent. 👨🏻‍🌾 ---------------------------------------------------------------------- 16/05/25 I'm going to leave them for one more night, from the 16th to the 17th. Tomorrow they'll be chopped, and I'll create a week for the final photos before the harvest weeks with the dried buds! So, it took 12 weeks from seed to harvest. See you tomorrow 🤛🏻💚

Planta com ótimo desenvolvimento, não apresentou problemas em nenhuma etapa da sua vida, flores densas, bastante resina , ótimo rendimento, uma das melhores automaticas que tive o prazer de cultivar, sabor doce, lembrando amora.

Just started the 2 week flush before harvest. Flowers are getting fat, hairs have changed color . Now I just have to watch the trichomes .

Man sieht langsam schön, wie sich die Buds entwickeln. Noch keine Zuckerblätter.

Feliz com o resultado, primeira vez utilizando biobizz, gostei do sabor

Had to bend the top cola over this week as she was way too tall. She's nicely entered flowering this week. Buds look nice and compact.

These buds are absolutely awesome, very frosty solid dense nugs👍 have been flushing this week as there ready to harvest . Orange pistills cloudy trichomes with some amber's & the clusters have closed up . Will give them 48 hours of darkness before harvest.

This week went ok, but I did break two of the four tops early in the week. They have both recovered but it slowed me down a few days. I got the final four toppings done today on day 49, so I will probably give them two or three weeks and see where they're at, and hopefully be about ready to flip to flower. Not much left to do from here, just a little LST on the 8 tops to spread them out, and then just sit back and watch them grow. Thanks for stopping by, be safe and Blaze On!

Coming along really good happy with everything

📆 Semana 9 La Lemon Cherry Runtz cierra su ciclo en plena forma. Cogollos densos, pesados y saturados de resina, pistilos oscuros y cálices hinchados: todo listo para cortar en su punto. El aroma goloso, dulce y afrutado se percibe intenso, confirmando que la planta ha madurado a la perfección. Sigo a agua y el lavado previo ha hecho su magia: sabor y aroma completamente afinados, sin restos de nutrientes. La estructura aguantó firme hasta el final, asegurando un engorde uniforme y limpio. 💪 Seguimos creciendo fuerte!