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Whoa we made it to week 3!! Today is the first day of week 3 growing three Froot by the foot strains , one gummi bear and one cheetah the hut(photo period) by Atlas seeds and I’m staring to LST 🤔 please leave feed back . Also will be introducing liquid nutrients this week, soil has been amended with 4-4-4 and 2-8-4 Gia green (3 tbsp)
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July 27: she has started preflowering already so I’m going to go with just phyto-forcing with a far red 730 nm light for a few seconds at dusk each night. This will be easier than putting them in the garage for 12 h a night for three weeks. This is a good trick for northern growers. July 30: doing great and seems to be flowering so all is good. Video shows how easy it is to make lazy compost tea which the plants definitely love. July 31: watered in early evening with compost tea. Aug 1: I’m a total tea convert now. Plants always love it.
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@GroloCup
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Rolling along and she is blowing up. Starting to see some pistils at a few of the nodes, so Im waiting for the stretch to begin. Once I can single out the dominant tops, I'll strip some of the lower bud sites to focus her resources on making big flowers, reducing the larfy sites and also improving airflow through the plant...every little bit helps. She still has a couple really crinkly leaves that are slower growing, which has me a little baffled, but either way, I'll continue to push her to the limits with this MegaCrop medley and I'll hit the bloom switch on the light so she can go all in for the next 50 days or so. Tell me who does more with a one gallon DWC in a 16"x16" tent... Top level savagery with these Groloponics!
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@Satax
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Gelatto is a flavorful strain whose taste has made it one of the most released strains in recent years. Indeed, more and more banks want to add it to their catalog. This version comes from the original Sunset Sherbet x Girl Scout Cookies formula, specifically the phenotype known as Thin Mint. On the American West Coast, this is one of the most requested new genetics. She is sometimes referred to as Larry Bird.
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@EtnoGrow
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we improvised with threads the mesh was badly placed but everything served and fulfilled its function, now the leaves have grown again and the mini jungle is re-formed, we really liked how the previous pruning turned out although aggressive to the plants it did not affect them they recovered almost instantly, and it works in our favor because of the space, so this is already the end of the second or the beginning of the third week, in the next one I will upload the pruning and everything as it is already at the end of almost the 3rd week of flowering, at least of the larger, the others, as you know, are 2 to 3 weeks apart, so for them it is 1 or 2 weeks of flowering, which is noticeable in their development. the risks that are written down in the diary are the fertilizer once a week, and 1 3.5-liter drum or a gallon is used, which is divided into the 2 largest and another equal gallon with a different proportion for the 5 smallest , in the newspaper it is written down of the great ones.
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@Chubbs
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420Fastbuds StrawberryGorillaAuto Week 5 What up grow fam. Hopefully everyone had a great 420. These 3 beautiful ladies are growing amazing. Started there transition into flower this past week. So where starting to get some great growth and all in all the plants look super healthy. Happy Growing
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@FairyFarm
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Still Hot AF! We’re at 100F everyday. All except the jelly rancher seem fine with it. The banana mango isn’t bothered. It’s interesting the heat difference on strains. All were planted the same time July 24, for the first time high today will be 90! Not 100! Shooting up like rockets! July 27th - supercropped the banana mango and it’s crazy wide and like a huge solar array! It rained yesterday! Real, soaking, non-drought rain. The plants loved it…
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Dropped light hours down to 16 . Topped off nutrient solution with 5.0 ph evened out .removed none chosen phenos to be flowered in separate room no longer tracking those we will only follow the chosen mothers clones i cut clones today as well had the lady friend clean floor with bleach and dawn put clones in ez cloner 32 systems
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I fiori stanno iniziando a prendere forma ho iniziato a dare il pk ho aggiunto alla mia soluzione di fertilizzanti a1.2 il frooting power ovvero 3.5 grammi in 5 litri di acqua fino a portarla a1.6 di ec aggiungendo ph plus fino a 6.2 ho misurato il run off 1.9
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Han crecido ,se adaptaron bien a la nueva maceta de 3 litros. Hoy aplicaré BioGrow y BioEnhancer al sustrato.
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@Oetelando
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We have Day 2 of Week 5 from flowering. Everything looks green and nice. The Buds get every day Bigger and more and more Frosty. Wir sind in der 5. Blütewoche und alles läuft perfekt die Buds werden größer,keine Zickt rum und die zeit zur ernte Nähert sich langsam.
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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I didn't feed again this week due to it being the same nutrients. My ec was running 3.9 so I added just regular ro water to get it closer to 2.4ec.
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Well I just can't stop popping beans here we have the seedstockers Purple punch auto flower. I'm excited about this one she is being grown out in a 1 litre container throughout and put into a 50%soil 25%/25% vermiculite perlite mix . The feeding will be done by Gruv Cinagro a 100% organic Canadian company . This is my first auto by this company and I'm ready to see how she does in my set up .. Cheers and thanks for checking out my grow ..
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@Cargic
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11/16 everything is going great! I went through and pulled all of the dead leafs off to prevent mold. She smells super sweet almost like a candy or butter sweet it’s odd but I’m not complaining!!! Very excited to try it!
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@Buffi
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Endspurt...es wird langsam herbstlich...bekommt nach wie vor nur noch wasser...Trichome werden ab jetzt regelmäßig geprüft Licht auf ca 60% reduziert
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Día 72 desde el nacimiento y es así como va tomando su forma final esta hermosa planta, la producción de resina y colores es hermosa, los aromas que expele a fresas y crema casi se puede saborear, una locura total. BUENOS HUMOS! 👽
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Really exploding the first week of flower. I lollypop the bottom before bud.
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@Bam91
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Seconda settimana di solo acqua, sono al 78 giorno e la pianta continua a fare crescere nuove gemme nella cola principale, è la mia prima coltivazione e sono completamente inesperto, ho fatto germinare il seme in un panno umido, messo in un bicchiere e dopo 2 settimane circa lo ho travasato in un vaso da 6l con del terriccio comprato al discount e ( 6 uova marce ) non ho utilizzato nessun fertilizzante per la fase vegetativa e innaffiato con acqua del rubinetto. Dopo la 5 settimana sono spuntati i primi peletti bianchi e allora ho utilizzato Easy Bloom boster fioritura di RQS per altre 4/5 settimane, poi ho comprato un misuratore di pH digitale scoprendo che il pH dell'acqua era superiore al 7,5 adesso utilizzo del succo di limone per abbassare il pH fino al 6,2. La pianta non ha mai sofferto nulla è sempre stata forte e mi ha sorpreso nella resa, cime sempre più grosse e profumate. Adesso però non so quando tagliare e come, stavo pensando che ormai è giunto il momento