After so much tender loving care, I came home today to find how two puppies kept themselves busy while I was attending my daughter's graduation!! Evidently, Thelma and Louise had a blast digging a hole and uprooting my baby Strawberry Banana plant. But do not fret, for Susquihanna doesn't like to lose. So I put my Strawberry Banana back in place, filled in the hole and put another row of fencing up to protect my Strawberry Banana Plant. I am a Newbie, but from what I understand, Sometimes growers/contests are interested in seeing the good, the bad and the ugly. So, today is an ugly day with no new growth or excitement to report. I am hoping next week I will have a plant to report on. For now, enjoy my videos of Thelma and Louise playing; the double fencing that I put up; and pray for my dear little Strawberry Banana Plant--that she may come back from her listless life and THRIVE. Until next week.....

Day 37 around there they will be nice size buds still about 40 to 60 days to go

Growing so well 😍 i love her😍😍

Quite good result considering that she only got around 6h of sunlight, the buds didn't grew too big but they have a lot of THC, this is perfect for people who live in the city and just want to grow some small plants on the balcony without getting too much attention, the smell was really sweet and she offers a good resistance against bugs, and i didn't even applied any insecticide. We are going to use this plant to do a fresh frozen extraction 😁

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Sad she was ready to be chopped, but excited as hell too! 😁 I have another seed and Im already fighting the temptation to do her again! 🤣🤤 Cant wait to smoke! 💨 Ty for the 💚

Purple haze is almost done.

Así finalizamos nuestra segunda semana de floración, están preciosas 😍 🍀💫 🏆

Shooting for those big dry backs! Watering starting 2 hours after lights on. Go Generative Growth!!💪💪💪 LOTS of defoliating yesterday. Steering for bigger dry backs.

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

She s growint strong and healthy.

Hey guys and welcome to start of Week 8! 🌻 Today is day 21 of flower so i went ahead and cut most of the plats Fanleaves off. It took a while but now the Airmovement is improved and the humidity should also be lower. I also hope I didn‘t stress them too much. From now on they will be reseaving less and less Nitrogen going forward. I hope the colours come through as well 🤞🏻 Thanks for following along and I will keep updating the progress. Happy growing 🍀

Spread this girl out a bit using some string and mild LST. She's responded super well and all the bud sites seem to be getting a nice dose from the TS1000 :) Bit late uploading this week but the pictures were taken back on Tuesday meaning this is still an accurately dated upload.

📆 Semana 7 El engorde continúa a gran ritmo y los cogollos siguen ganando volumen y densidad cada día. Los cálices continúan hinchándose, los pistilos permanecen mayoritariamente blancos y la producción de resina sigue aumentando, haciendo que los aromas sean cada vez más intensos. Las plantas mantienen un elevado consumo de agua y nutrientes, respondiendo de forma excelente. Mantener una nutrición equilibrada y un ambiente estable será clave para completar esta fase de desarrollo. ⚡ EC: 1.8 1.7 💧 pH: 6.2–6.5 🌡️ Agua: 21°C 🌫️ Humedad: 40–45% 💡 Intensidad: 1000–1050 PPFD 🔥 Nota de cultivo: La estabilidad sigue siendo la prioridad para maximizar el engorde, la producción de resina y la calidad final de las flores. Seguimos creciendo fuerte 💪!

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Is 10oz good? How did you do?

Flowering is going well, I removed Big Bud and introduced Overdrive. The buds are already full of resin and as you can see they're already tending to orange, I'm really curious to see what the final product will be like. 💪😋😊