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@ToRuL88
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Ahí van los esquejes, con algo de tríps y pulgon
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This diary should have been updated a long time ago but the lack of time and mine reluctance to actually go back to the time of harvest, I did delete most of photographs of the harvest in rage as it was not a nice memory for me, here is why. So the last update i made to the diary was on 19 September and already then i knew something was brewing because we had a week long rain spell and it did not look like it was about to stop at that and the weather forecast showed a month more of rain. Without that rain and high RH i would probably give them girls one more week under the SE 7000 :/ The weather forecast was unfortunately right, so all in all we had around six week of relentless rain...outside it was from 90 to 95% RH in my house it was mostly 85%RH and in my grow room which is located in a basement i had from 60 to 63%RH with lights and dehumidifier on and around 70% with lights off. And that was a killer for my tightly packt grow room. What i did was to open all the walls from the grow room at dark time and had two big external fans blowing air at my plants but it did not help much... My first observation of bud rot was on 24 of September while making photographs of the beautiful buds. That week i lost to bud rot 4 bud stems, after the chop while drying i found another 5 infected stems, and by final trim just before jaring them i removed one more. So all together i lost to bud rot 10 bud stems, four of them were really big ones. I had made some pictures of the buds with bud rot and of the buds hangin in drying room but they did not survive my dark mood :( Sot thats the reason i got only few photographs to show for it. The final weighing was actually not as bad and lightened my mood a bit, that and that that i did not found any more mold on my cured Killer Kush :) So the dry weight after curing was 720 gram of dry bud I still till today did not make # from all the trimmings...but the trimmings are properly dried and waiting for bubble bugs in my freezer. After this learning experience i decided to add at least one more 30W air mixing internal fan, and i did get to know one of my relatives possess a 300W dehumidifier so next time i will be better prepared. Maintenance wise i will try to defoliate and lollipop my plants more aggressively to let in more air penetration.
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She finished strong, I wanted to push her another couple days but started showing signs of necrosis in ways I wasn’t confident in letting her go longer.
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@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in paper towel and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Illuminauto 21 - Sour Crinkle will turn out. Illuminauto 21 - Sour Crinkle (Grape Crinkle x Sour Crack) Two of our fastest and frostiest varieties collide to make a sweet and sour delight! Expect super frosty, compact nugs that won't be a toke for novices.  Destined to be a great strain for extraction work too! Plant size - Small - Medium Cycle time - 60-65 days from sprout Indica/Sativa - 80/20 Frost level - Extra Ridiculous https://www.mephistogenetics.com/product-page/illuminauto-21-sour-crinkle ................................................................................................................................................................................................................................................................................................................................................. 2017-08-21. Started to germinate the seed. ..................................................................................................................................................................................................................................................................................................................................................... 2017-08-23. Seed germinated and put in small pot in the humidity dome. ......................................................................................................................................................................................................................................................................................................................................................... 2017-08-27. Slow and steady she grows. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-28. Transplanted in 15 liter autopot. Check the roots on this girl ----------------------------------------------------------------------------------------------------- 2017-08-29. New movie of the girl. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-29. Hello to you who read my diary, I just want to say that I am pleased that you have chosen to check in with me and in my diary. I just want to say that I do this for myself and for a steady flow of my medicine. Everything you read and see in my diary is 100% honest and I will never distort or beautify anything here. I document my crops so that I can learn from my mistakes and also to look back at those different crops. I try to update with pictures every day and with text if something special has happened in the garden. This is my strainhunt for the best medicine and the beginning of my journey with cannabis and the cultivation of it. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-30. Cleaned the room this morning, just vacuuming and cleaning with chlorine solution. Im testing the fan to control temp and humidity, it works great. Added some pics and a movie. Everything is looking great right now. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-08-31. 3 new pics. --------------------------------------------------------------------------------------------------- 2017-09-01. New pics and a video from the grow room today. ------------------------------------------------------------------------ 2017-09-02. New pic. -------------------------------------------------------- 2017-09-03. New video from this morning. ---------------------------------------------------------------------
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@AlphaNoob
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Blackberry day 43 & Fastberry day 36, both of these strains are all ready stupidly frosty! Can’t wait to see how these finish up, going to be a little yield but I’ll take quality over quantity happily
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@Luv2Grow
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Day 57 - Starting week 9 and she’s doing good from the feeding of nutes yesterday and she really seems to like the second AGLEX light on, she’s already plumped up a ton overnight. Went and did a very light defoliating tonight as well and will continue with a little each day. Day 58 - Nothing much to speak of today, she’s fattening up nicely and frosty as hell. The way things are looking, she’ll probably be harvested in two stages unless some of the middle and lower stuff really start filling in. Day 61 - She was all dried up today and needed a good shot of water, pretty droopy, so gave her a full 2 gallons of plain water today. It’s looking like her pistils are shriveling up and might be coming to an end, just a couple weeks left. From here on out, I’ll start monitoring her trichs and probably start flushing her next watering. Day 62 - Did a pretty heavy defoliation today since she doesn’t have much more time left. Buds are nice and fat and only getting frostier and fatter. Might end up doing a little more in a few days depending on how she reacts to today’s work. Day 63 - Ending week 9 today and buds are amazing right now. She’s not gonna get any more nutes other than what the schedule calls for and that’s Magical and Sugardaddy for the flush. First time using the Technaflora nutes from start to finish and impressed so far. Removed a few more leaves today as well. The trichs are mostly cloudy right now with still a few clear but hopefully they’ll amber up in the next 2 weeks or so.
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@BLAZED
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Week 16 (Harvest) 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest) 1-2 Drying day 1 The Saparot is ready to be harvested! Before chopping her down, i took a lot of pictures. I was able to remove most of the soil to see the rootball. I hang plant as a whole to have a slow dry. The exhaust fan is on setting 4. 2-2 Drying day 2 Temperature: 19.1 to 17.5 degrees Humidity: 62% to 57% I changed the exhaust fan to setting 2 because setting 4 was a bit high in my opinion. 3-2 Drying day 3 Temperature: 19.9 to 18 degrees Humidity: 62% to 59% I changed the exhaust fan to setting 1, as someone told me that it was enough air movement for drying. 4-2 Drying day 4 Temperature: 19.8 to 18.5 degrees Humidity: 62% to 59% 5-2 Drying day 5 Temperature: 19.9 to 18.8 degrees Humidity: 62% to 59% Today i checked on the drying plants and the buds are shrinking a bit, they are getting a little bit crispy on the outside aswell, I hope they wont dry as fast, and i aim for a 12/14 day dry. Cant find the temps for 6-2 to 2-13. I do have a video when she was at the half of the dry process. 14-2 Trim day, yay! She was easy to trim, the buds are nice and dense, and there was not a too high bud/leaf ratio! She dried for 14 days. End results: Dried buds: 81 Grams. Dried Trim: 18.5 Grams. I am really surprised how good these genetics are! If you like CBD, i really suggest trying JYM Seeds out! The Saparot smells very fruity almost like a fruity coctail. The buds are super dense, and very bag appealing. After some months of curing the sweet fruity smell changed to a more sour smell, but still smells amazing! To be honest, i cured her a bit poorly, burped too less, and because the buds are so compact she holds moisture better then normal, so she tastes harsh, but thats on me. I have a pack of JYM's Sour Fruit aswell, so i will for sure try it out again! And my hope is already very high :D Thanks for following my diary, and feel free to check my others out aswell! See you at the next one!
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@shwable
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They develop beautifully going into stretch and I really enjoy this run. Great genetics as usual with seeds by thegreenabbot. I just love the journey of growing, learning something new from every run! This one will be crazy.
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@MumboJump
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The buds of the Lemon Og Candy have some awesome orange hairs and the smell is really starting to spread. Now I know why it has candy in the name. Further decreasing humidity. Good that its cold and dry outside. Also stopped watering for the last 6 days to further decrease humidity. Then I gave 15L into the big pot and 3L into the small one.
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@KGrow
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During the first period of flowering they seemed a little bit slowed down..Now they're starting to swell pretty good! :D Atami products work very well!
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Both Plants loving life at this point still no sign of flowering from the cherry but the GCookie is just beautiful.
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@BigGGrows
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She has been transferred to the larger flower tent and now is on a 12/12 light cycle. It is her with 3 other girls in a greenhouser 60"x32"x80"all around the same maturity. She is now under the Sayon SH4000 at full tilt 410 watts from the wall. The light cycle was somewhat reversed, as I now have her lights off at day (6:30am) and on at night (6:30pm). Goal was to use the electric at non prime hours and be able to tend to them between work hours. So going into flower for the first day, she had a longer light period prior to rolling her into the first light flip. I defoliated her towards the middle of the week, getting rid of all the damaged leaves from the veg mishaps. She is untrained and now enjoys a oscillating tower fan to help strengthen her stems & branching. She is nice and tall, and them fan leaves are luscious green and straight up pray to the sayhon sh4000....perking up before the light even cuts on. She is also introduced to Tps bloom at 2ml a gallon. She is doing great.
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Welcome to the Zamnesia Spring Cup 🏆. Day 41 since time change to 12/12. Hey everyone . It smells better and sweeter every day 😍. Your buds are developing beautifully 😄. The look of the buds is also beautiful. She takes her Monster Bud Mix very well, so I'm really excited about the stuff ☺️. Very easy to feed. It doesn't take too long until these beautiful flowers reach their end ✌️🏼. I am very curious how I will like this variety and especially how it will taste 😃. I wish you all a lot of fun with the update, stay healthy 🙏🏻, and let it grow 😛 You can buy this Strain at : www.Zamnesia.com Typ: Sour Diesel (Zamnesia) Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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A pesar de que es una cepa automática, soportó transplante, podas y LST... Ninguna queja con la cepa ni los productos utilizados... Sí hago una autocrítica hacía mi persona, sé que con más atención al cultivo hubiesen sido mejores resultados. PD: No pude hacer un seguimiento adecuado por problemas con la aplicación en el celu
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This week hopefully i will get some good growth rate so I can perform topping and lst in week 3, my temp is quite high today reaching 34 degrees it just shows the resilience of these little plants. Humidity is at a steady 40% which I don't mind as then flowering plants need that. Day 18 on barneys watermelon zkittles and I changed the light and installed the ac infinityn 6 inch just need to put the filter on but need brackets its a beast lol. All mounted and tested all is good. Tomorrow I will be feeding molasses and phed water and topping the barneys watermelon zkittles. Day 19, good growth nodes are getting longer now, im not sure.if to top and lst or let it run and grow and minor lst and defoliation. Any input would be much appreciated. Day 20 topped and bent over ready for lst in a few days. Showing sex now with white pistols
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Starting week 3 of flower Molasses water Light defoliation
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Brutal nuggets, you can see those diamonds shining, very compact, sticky, full of trichomes and a beautiful fragrance, I've enjoyed this strain so much guys, very special, I can recommend this strain if you want top quality fast!
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@Leanback
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Still waiting… the flowers are growing and some tricomes getting cloudy.
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Harvest day🌻💚😎 It went very smoothly, find no bud rot. While they were hanging over a lot this past week, and it's been a pain in the ass to flush because of that💦💦🙃 But we made it 👏🏻 and what a beautiful result so far 🤙🏼 :Next week updates about the weight and dry pictures have a nice week ,and till the next🤙🏼
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Harvest time