I love Mephisto and have anything to say.. 🐽♥️🐽🤝

Flower Week 4

Hello all ,🙃 this week starts use Nutriends . Let s go :) 💪🏼

This little monster smells like 🔥 probably she will not give a big harvest, but I care more of the quality of the strain at the end 👹

Starting to mature and swell. Colors coming through and smells pickin up

Sono un po’ in ritardo ma posso già commentare questi boccioli di Gorilla Cookies FF perché sono già stati trimmati e puliti per essere curati in barattoli di vetro. Non ho avuto particolari problemi nel crescere queste ragazze, l’unica cosa che purtroppo non ho potuto mantenere sotto controllo era la temperatura che nelle ultime settimane era arrivata quasi a 30ºC :-/ e questo non è stato di aiuto alle piante a cui ovviamente non piace stare sotto queste temperature di continuo…nonostante questo e alla poca compattezza dei fiori sono super contento del gusto e dell’odore che ricordano tanto i terpeni della Calypso Sun Rock di Anesia Seeds, sarà che ho trovato un fenotipo che condivideva gli stessi geni con cui sono imparentate entrambe! Inoltre è stata la prima volta che ho avuto il piacere di utilizzare il super soil di Dogma Organics che sicuramente ha esaltato al massimo le particolarità della pianta e confermo che la differenza si sente, le piante crescono a meraviglia con struttura solida e zero carenze di nessun tipo se si usa con giuste quantità e tempi sia il top dress che le giuste quantità di acqua che dovrebbe sempre essere la cosa più importante dove bisogna imparare a capire i bisogni in base allo stadio di crescita…in più ho condiviso alcune foto del mio giardino di quest’anno :)) Fast Buds super consigliato genetiche ottime e selezioni veramente interessanti

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

Week 5 (Feb 1 - Feb7) Added about 2-3 teaspoons of Wildroot Organic Concentrate Mycorrhizal Fungi to the roots and soil during transplant over the weekend, and within 48 hours all three plants not only sprung back to life, they grew at least 3x in size. The droopy leaves all stood straight out like they were injected with Viagra! Grace was grown in a cup with the same water-only organic soil that all three are in. The other two started out with an "organic" soil from a big box garden center. Grace's leaves were a rich, darker green than the other two. But the big box soil did a lot better on starting the seedlings. I lost 2 other seeds in an attempt to start them in the water-only organic soil. Biggest problem was with the density of the soil, which lifted with watering and took longer to percolate.

Was considering a 20/4 cycle on flowering but after snapping the stem I've brought that in now to try and aid recovery in any way I can. Spotted pistils after a trim to the Strawberry Banana on day 22, thing about to get interesting! Last bits of LST and such for her this week but the Gorilla Cookies still has a bit to go and probably even more after the stem incident 🤦‍♂️Speaking of which, little RAM fan gave up this week so I got a bigger one to cool things better but in the process of setting it up I took out a lower branch on the Strawberry Banana, not to bad as it was only a spindly little thing and the space has been utilised to bend some others over giving even more light access. Going to start adding a small amount of bloom to the feed for her now but the Cookies are still on a 10th of the recommended dose but doing well for it spreading out nicely! By the end of the week pistils were really coming out on both girls so a big trim was given and a probable last round of LST to really let the light in! All looks good right now!

Un altra settimana è passata senza problemi...grazie alla mia perseveranza nel curarla e debellare i ragnetti Rossi che bastardelli mi sono arrivati anche dentro al box... sicuramente c'è li ho portati io involontariamente quando sono andato a vedere delle piante di un amico che erano impregnate di ragnetti e ragnatele sui fiori....vabbè ora devo sbattermi un po' più ma non lascerò che mi rovinino la mia terapia 💪👍🙏🕉️🙏... Boom Shiva Shankar 🕉️ belle le mie coccinelle 🐞 che mi tengono pulita la mia terapia

Buenos humos jardineros! Una semana más aquí, con mi jardín de las delicias, jajajaja Como veis siguen creciendo rápido y fuerte, sin necesidad de abonos ni suplementos. Espero que tengáis una gran semana! A pensar en verde!😍😍😍💚💚💚

En esta semana quiero destacar el frio que han sufrido las plantas. La Matabi sufrió sobrefertilización (y creo que sucedió porque) debido al frio, la planta chupa mas nutrientes que agua. Regué con los productos órganicos de Gotek El día 24 fueron transplantadas a maceteros finales de 7 litros.

Horia my vršky

Week 2 F D1 Another week down for my lemon ICE and everything goes well . Defoliated her one more time today since she was getting a bit bushy again and I want the lights to reach the lower parts of her ! I haven't overdone that keeping more than half of her leaves on. I think I could go a bit harder but its okey ... I find defoliation a really interesting technique for indoor gardening since plants are disease and pest free compared to outdoors. I will defoliate her one more time at the end of week 3 Cant wait for the next two weeks !! D5 Lemon ICE growing massive and those bud sites are getting taller every day! She's going super fast into flowering and more and more pistils are showing up every day Lushy deep green leaves and I really have nothing bad to say about her . She's just growing beautifully, great internal stretch , great structure, great colour ,smell is super fresh Introduced Canna Boost Accelerator to her diet at 2ml/lt and lets get it started Till next Update

-It's been a hot week and plants are doing great. -All the plants have almost caught up to BC1 in height. -There's been little rain so they're getting more water, pretty much every 2nd or 3rd day with the hose and once a week with food. -Definitely going to have to wire up alot of the lower branches once flowering starts as quite a few seem to be starting to sag under their own weight. Might start soon to prevent any damage. -And the White Widow Auto Midget is still just growing

It’ll take me 30 min to trim this whole plant just the way I like it. Most likely be the first one to come down also need to get her ready.

For now everything is going well .. the plant responds well to nourishment is vigorous and strong I think it will give a good harvest ... I added to the diet of the plants 3 new arrivals always Advanced sensysm tarantula and piranha we will see what improvements there will be

Blue Zushi S1 Harvest on Flowerday 70! Currently Drying in the Wine Fridge at 55% RH and 12°

The cold weather and rain in the first two weeks definitely held these back. We had upper 70's F starting day 3.These girls are loving the warmer days and nights and have sped up their growth. More rain day day 4 then intermittently through the night and into morning of day 5. Day 6 we saw cooler temps and more intermittent rain in the evening and through the night. Day 7 temps stayed cooler and we had thunderstorms theater night. I added Diamond Brand Ferrous Sulfate at the above listed rate of 2.5 ml/gallon of soil in day 6. I distributed these granules evenly across the top of the soil. Using 7.6 pH well water creates challenges in keeping iron and phosphorus available to the plants. Adding this amendment acidifies the soil and provides a readily available and lasting iron supplement during veg.

Starting now the 48h of darkness, and then i will dry the plant. She is looking very nicelly and with a not too strong but pleasant smell.