📆 Semana 9: La Auto Pablo Escobar mantiene un ritmo estable en floración. Los cogollos siguen engordando y aumentando en densidad, con una producción de resina que no deja de sorprender. Los tricomas son mayoritariamente lechosos, aunque aún se observan muchos pistilos blancos, señal de que la planta todavía tiene margen para seguir desarrollándose. El aroma se vuelve más complejo y envolvente, con notas dulces y cítricas que se intensifican día a día. ¡Seguimos creciendo fuerte! 💪

Athena for the win I know the Ogs goin on Plan with a defo on Day 21 from Switch but we reachin new ways and i switched from the normal schedule defo on Day 21 So what i did is short that period and instead of a Heavy defo and 🍭 on Day 21 i did the 🍭 on Day 14 and a slightly but good defo and on day 21 another not so Heavy defo so the shock for the Girls is not so Heavy like you make a Big defo and 🍭 on day 21!

83 days from seed, soil was hot from day 1 & I ended up stunting the plants this run... Low yield at 28g but end product still turned out great! Smelled like straight chem with none of the extras during flower & has managed to maintain that during the cure so far as well! Grown in Black Swallow living soil with Cronks PUUR Organics line Photos taken with the new Sony A7 V + 28-75mm F/2.8 Tamron Di III VXD G2 zoom lens, images are heavily cropped & could have been better, am still learning how to use the camera :P 4K 60fps with the Sony A7 V + Laowa 100mm f/2.8 2x Ultra Macro APO macro lens: https://www.youtube.com/watch?v=H3sOkGGrR2c *Render settings are also something I will need to figure out, colors are a lot lighter vs the raw file

Erstmal zum Trocknen aufgehängt. Ergebnis kommt noch.

Hello, 1ère semaine, on démarre en douceur, les plantes ont 1 jour, une graine de critical+ 2.0 n’a pas germé, mais cela arrive, je l’ai remplacée aujourd’hui. J’ai mit vidéos du set up de la box et une qui reprend rapidement les conditions de cultures. C’est mon 1er journal, j’attend vos conseils et vos suggestions bienveillantes.. je ferais un update en fin de semaine... Update fin de semaine fait. Toutes les graines sont cette fois bien sorties!!👍Il y a donc un léger décalage entre elles, mais aucuns soucis. happy grow!!😎

Bueno, en el inicio de la fase de floración, hemos cambiado la solución nutritiva con ml x ltr , metí la red scrog y he notado que esta cepa se estresa con facilidad, tras el cambio de agua y nutrientes y la red quedaron full stress, poverine... Empiezan el fotoperiodo con mucho olor a vegetal y esto me hace temer que tendrán mucho olor los futuros cogollos... esperemos tener suerte también en este cultivo. Estoy muy contento, no pensé que gracias a ZOE SPACECAKE me iba a apasionar tanto cultivar el cannabis.

Day 82 and we are water only we have been for about a week at least a week and she has at least a week or more left to go but as you can see she's starting to get pretty and have hues of multiple colors.. Sensible Seeds thank you so much this plant is starting to look very good and I'm very excited for it.. who doesn't love blueberry.. hope everybody's ladies are doing good and overall not bad considering she's in less than 2 gallons of dirt and I gave her no nutrients aside from a little recharge and The Roots organic terp tea bloom... If I use synthetics she'd be triple to quadruple the size but I don't have the room so the organics are giving me a chance to have more variety in my tent.. hope everyone is doing good God bless and happy growing ✌️😎 https://www.sensibleseeds.com/

When I started this grow my goal was to train a mother plant for clones. The Chemdawg#4 plant produced dozens of clones for me. After I gave some away, through process of elimination I selected the top twelve clones. And those 12 plants are really my harvest. I have 2 Canuk Cookies and 1 Do si dos in the veg tent now. And I’m just about in cloning mode again. The CD#4 smoke from Growers Choice Seeds is a very potent evening time smoke. The buds are very frosty. Taste gassy and chem. I harvested right around 3oz from the CD#4 mother plant. Thanks everyone for reading. I’ll upload pics of the final harvest in about 50 days. They’ve been flowery since May 1 Update: I added some pic of the (my real harvest) CD#4 clones. They have been flowering for 17 days now. I also switched from Botanicare and Fox Farms nutes to a completely organic dry amendment called “Earth Dust” by The Green Sunshine Company. I can’t say enough about TGSC. Theyre grow lights are unbelievable. Best light I have ever used Hands down. I will add more photos soon. Thanks for reading

First week looks good for all the girls hopefully...This week has been a rain out as the last of the rainy season comes to an end full moon on 15th December 2024 rains as usual.

November 25- December 4 11/25 Started germinating 3 seeds 11/26 Planted 3 seeds in my super soil 12/02 All 3 seeds sprouted 12/03 Started using Fish Shit All 3 seem to be doing well and loving the Fish Shit

This week I saw rapid growth The plays seem to be taking the high ec very well. They don't really have any smell yet. Some of the branches grow horizontally into the other plants at the same time the plants that grow like this aren't stretching up. I guess those are bushier pheno. Looks like they're going to be heavy. So far so good 😊

5 more males removed from the garden, and finishing up the second month of veg with one more to go before choosing what 4 coco açaí will remain in the grow.

She picked up a lot of spider mites out of nowhere when I didn't have any during veg. Did a heavy neem treatment and defoliation so hopefully that will take care of it. Buds are still getting fat and I'll wait to see how it goes in the last 4 weeks.

Hallo und Herzlich willkommen zu meinem neuen Grow mit der Forbidden Runtz double XL Automatic von Grower's Choice. Diese schreiben: "Eine Kreuzung zwischen „Forbidden Fruit“ und „Runtz“. Eine Sorte von Growerschoice mit sehr hohem Terpengehalt. Die Aromen waren das Wichtigste bei der Auswahl und Kreuzung dieser Genetik". Sehr süss und fruchtig soll sie sein, ganz genau mein Fall. Die URL findet ihr hier: https://www.growerschoice.nl/de/feminisierte-selbstbluhende-hanfsamen/forbidden-runtz-xl-auto.html#additional Tag 37: 1,5 Liter Wasser. Tag 39: 1,0 Liter Wasser. Tag 41: Die Forbidden Runtz double XL Automatic von Grower's Choice bekommt Blüten und 1,0 Liter Wasser. Sie hat eine sehr schöne, buschige Form. Schön, dass du dir den Grow angesehen hast. Bleib neugierig 👋😎

Overdue diary as I was away and it showed. Another data point for me that i am a poor ourdoor growmie. Leaf miners and white flies decimated these plants. One plant actually "self topped" as the pests killed the top node. She recovered a bit after I relocated them both inside to a tent. I am doubtful they will have a full life (autos) but perseverance is my strength.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Outside girls now inside, hope they will add up a bit of weight, during first 5 days i didn't noticed any changes in bud size, but pots are getting lighter, all leaves praying and i don't see any budrot - so all is good !!! Thinking to give them 3 weeks or so ... Fifth day of the week. Found budrot, had to chop again BIGGEST cola, budrot loves big ;))) But other girls ok, drink 6.5 water, trichs are still clear mostly... Max 3 weeks, min one ... Would love max, but one more budrot and all are chopped. Happy Growing !!!