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I love growing its a big passion of mine , and the fact that GD exists makes everything so much better, one can interact with others and enjoy and learn from each others. Thank you all growers love and keep them green <3 <3 <3
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@Chucky324
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Hello This is the end of week 11 and the beginning of week 12 of flowering. Oh Man... Got some yellow leaves still happening. I've been watering with rainwater and it's 6.8 ph So I'll try some ph adjusted nutrient next time to see if that's the problem. It will be around 5.8 ph The growing tips look good, it's just some of the older leaves that are going yellow. OK. Be Cool. Chuck.
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Welcome growfessors to another episode of growfessor theatre! 👽🌳💚 Tonight from the 4x4 the ladies move into week 7 and they get a change in nutrients. Out with Big Bud coco & sensizym, in with Overdrive. Removed dead & dying leaves from each lady, added a support stake in Mandarin dreams & LSD, they was leaning hard! Thanks for stopping by growfessors 👽🌳💚
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Welcome to Flower Week 3 of Fast Buds Papaya Sherbet I'm excited to share my grow journey with you from my FastBuds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Papaya Sherbet : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Fast buds • 💧 Humidity Range: 50 • ⏳ Flowering Time: 58 Days • Strain Info: 30%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 16l • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Fast Buds for allowing me to try my Best with this amazing collection from Automatic and Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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@Roberts
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Grew great. My harvest information was in previous week. This plant looks like dense nugs of goodness. Sweet seeds has always been some great smoke. Working on final trim now. Thanks everyone and happy growing. I will be back soon with final weight.
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@Growfun
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I don't know what else to say. It was fun and hopefully the cheese was my fault and not the genetics of ilgm. But hell we will see. This my be my first journal but definitely not my last. Peace
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@Mastr
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Day 38 I see her and another plant have ligjt strees so I make more ligh distance so is 60cm I think should be OK let see Day 40 still bud no rippen I'm going to flush her with 10 litre ph water I think nutrient lock out let see
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@NSABND
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Day 29 massive leave cutting in the morning... but the queens seems to be ok 😃🙏👌👍the Z-Up strain has 5cm more then the others Day 30 all queens are a little bit shocked from cutting 😩 ok chill today but tomorrow back to work bitches 😂😂😆😃🙏👍 Day 31 everything seems to be allright 😃🙏👌
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Lots of growth through days 17 to 21. I consider day one at time of sprout. Tops height was 5.20" on day 19.. prior to applying LST. Height is no longer relevant when using LST. I'm hoping for height after I LST the plant around the bowl of the 5 gallon pot, just before bloom. Considering this is an Amnesia XXL auto strain that runs around 10-12 weeks, I am hoping for a longer vegetative period to allow for more vertical growth. Lights moved to a distance of 22" from tops on Day 19, after LST. Day 18-19 HST/LST Height 3" Day 20 a topping and pruned approximately 7 leaves Day 21 lights moved back to 18" Day 21 Height 4.25" Water PH 5.85-6.2 through Week 3
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Day 30 of flower; I raised the pot 14 cm to get her closer to the light. The Hulkberry next to her measures 126 cm. SHe's full of buds and she's very sticky. Her smell is amazing!!
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Otra germinación exitosa con semillas de éste banco, bastaron menos de 24hrs para que las semillas explotaran y así es como se ven 3 días después. Buenos humos! 👽
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@KEVS_BEST
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Woche 2 - Weiteres Wachstum und Vorbereitung auf das finale Umtopfen In der zweiten Woche wurde die Wassermenge schrittweise erhöht, um dem wachsenden Bedarf der Pflanzen gerecht zu werden. Ich habe die Bewässerung auf 300 ml alle zwei Tage erhöht, weiterhin ohne Düngerzugabe. Die beiden Sherbzooka Ladies ernährten sich noch vollständig von den in der Biobizz Light Mix Erde vorhandenen Nährstoffen. Am 20.04.2024 wurde die erste Düngerladung Canna Terra verabreicht, mit einem Verhältnis von 10 ml auf 10 Liter Wasser. Der pH-Wert des Wassers lag bei 5,9 und der EC-Wert betrug 1,0. Die Pflanzen zeigten keinerlei Symptome von Mangel oder Überschuss. Am 21.04.2024 wurden die Pflanzen abends in ihre finalen 9-Liter-Töpfe umgetopft. Die Pflanzen waren sichtbar gesund, kräftig und zeigten ein starkes Wachstum. Die durchschnittliche Temperatur blieb sehr stabil, und die Luftfeuchtigkeit wurde weiterhin manuell erhöht. Dazu habe ich täglich 500 ml Wasser in tiefen Tellern, verteilt auf vier Teller und fünf Handtücher, verwendet, um die Feuchtigkeit zu regulieren. Die Beleuchtung war fest eingestellt: Das Licht ging um 06:40 Uhr an und schaltete sich um 00:40 Uhr aus, was den Pflanzen einen stabilen Tag-Nacht-Rhythmus gewährte. Insgesamt verlief die zweite Woche sehr erfolgreich, und die Pflanzen waren bereit, noch weiter zu gedeihen. ENGLISH Week 2 - Continued Growth and Preparation for Final Transplant During the second week, I gradually increased the amount of water to match the plants' growing needs. I raised the watering amount to 300 ml every two days, still without any added nutrients. The two Sherbzooka ladies continued to thrive on the nutrients provided by the Biobizz Light Mix soil. On April 20th, 2024, the first dose of Canna Terra nutrients was given, with a ratio of 10 ml per 10 liters of water. The pH of the water was 5.9, and the EC level was 1.0. The plants showed no signs of nutrient deficiency or excess. On the evening of April 21st, 2024, both plants were transplanted into their final 9-liter pots. The plants remained visibly healthy, strong, and showed significant growth. The temperature stayed very stable, and I maintained the humidity manually by placing 500 ml of water daily across four plates and five towels, which helped regulate moisture levels in the room. Lighting was kept consistent, with lights turning on at 6:40 AM and off at 12:40 AM, providing a steady day-night cycle. Overall, the second week was a great success, with the plants ready to continue thriving.
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This smoke absolutely stunned me first this was a clone sent to me from California to Virginia in the mail in the middle of winter didn't think it was gna make it but she prevailed and turned out to be so gassy and funky with a zing and it jus lays you down but puts you in a good mood too not a groggy couch lock but a good couch lock lol tastes like candy on the exhale nugs are super dense and the cure and dry came out perfect she was definitely a box
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I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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@noak47
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After have past all the problem in this plant but still come with nice looking buds so happy so fun to grow. When growing this plant and harvest always give me emotional feeling and good memories hope to getting better every time and grow up more. Thanks everybody that give me advice and comment i do my best to do better job and thanks fastbud for support my job see you guys soon. Love you guys.
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I defoliated the plants one more time on day 32 of flower. Both plants received 10 ml of BioPK 5-8. The buds of the Serious Kush already have a real dense look. The flowers of the Mango Lassi don't look as dense yet. The smells are sligthly getting stronger.
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📆 Semana 4 El estiramiento llega prácticamente a su fin y las plantas centran ya la mayor parte de su energía en la formación de flores. La estructura queda completamente definida, con una canopia uniforme que aprovecha al máximo la intensidad lumínica y favorece un desarrollo homogéneo de todos los sitios florales. Los cogollos comienzan a ganar volumen de forma visible, aumentando la producción de pistilos y el desarrollo de tricomas. La demanda de fósforo y potasio se incrementa progresivamente, mientras que el calcio y el magnesio siguen siendo fundamentales para sostener el intenso metabolismo y evitar carencias en las plantas de mayor vigor. ⚡ EC: 1.7–1.8 💧 pH: 6.2–6.5 🌡️ Temp: 21°C 🌫️ Humedad: 45–50% 💡 Intensidad: 950–1050 PPFD 🔥 Nota de cultivo: La cuarta semana marca el inicio de la fase de engorde. Mantener un clima estable, una nutrición equilibrada y una iluminación uniforme permitirá que los cogollos comiencen a ganar densidad sin generar estrés, sentando las bases para una floración de máxima calidad. ¡Seguimos creciendo fuerte! 💪
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Day 70... Shes actually not changed very much from last week, was thinking of harvesting her but dont want to jump the gun😂 Going to start feeding her Cake from crop salt likely in 2 days time. Still almost no odour off her :(
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@Weedzoks
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Bienvenue à tous sur ce nouveau journal de culture 😃 Nous partons sur une graine d’une OG BubbleGum en version automatique, croisement d’une BubbleGum x OG Kush avec une Ruderalis. D’après le vendeur la graine met entre 50-60 jours de la graine à la récolte. C’est parti !
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Super pumped to try it out, reminds me of when I was a teenager. 🌱😎💨