Week by week the buds get thicker and more defined. I am patiently waiting for the final outcome. They smell nice - did I say that before? :) Skywalker hat some yellow tips. I will monitor that.

May4: nice spring day so plants were outside in the afternoon. Some direct sun but also protected in small greenhouse. Light watering with some nutrients. I’m using Monster Maxx this year. I used a free sample of it last year making compost teas and it seemed to work great. Early to use any nutes but I think it is okay. This stuff has regular N fertilizer (nitrate, urea, and ammonia) but also two bacteria strains that have been shown to work. I was looking at last year’s roots today and they are the densest and most intricate I’ve seen, so I think this stuff works as advertised. Will still use compost teas later this season but for now this should do fine. Prepped most of the soil. Cannabis gets the Grade A+ soil, and tomatoes and peppers get last years cannabis soil and some fresh compost. May 9: weather is great so decided to transplant into the final container. Culled second seedling that was slower and had asymmetrical leaves. May 10: still misting leaves to provide moisture. So far so good.

It's always good to reach the finish line and I am very pleased with the final result and like ive said its no wonder this is one of fast buds most popular strains

Decided to tie these down rather than the plan to totally fill the scrog net. Reason is i plan on growing some new genetics as I have grown this strain about 6-7 times, as good as it is it’s time for a change. Planning on running a symbiotic genetics cut of mimosa and some strains from Arctic Genetics

Sie macht ihr Ding 🙂✌️🍀

Our beauty is now 6 weeks old and has officially entered the flowering stage! She has gained noticeable height and bushiness, showing off her healthy growth and vibrant energy. We've installed a net and gently guided her underneath to maximize the potential of each branch and ensure even light distribution. The light schedule remains 12/12. Daytime temperature is a steady 28°C, nighttime drops to 21°C, and humidity stays at 65%. We continue feeding her with Xpert Nutrients, providing all the essential elements she needs during flowering. CO2 supplementation also continues, supporting her vigorous development. A huge thank you to Xpert Nutrients for their top-quality fertilizers — it’s thanks to them our girl is entering the flowering phase with such strength and confidence!

Defoliated one final time, running out of height space fast. Hopefully they do not stretch much more in the final 6 days of stretch. Also picked off a few lower shoots after pics were taken, it was quite a aggressive defoliation so hoping they recover well in the next few days. Also raised ec by 0.1 as the ec dropped a point over the last few days.

Black valium chop Day 101 I'm actually shocked with this one as i thought the foxtailing would make her airy but she seems quite dense considering 😍 smells fairly potent but like a Fruity skunky smell 🤤 got a small bit of finger hash to try later aswell. Didn't get to hang this one as wasn't to bothered as i was thinking of making butter but now i done a wet trim she looks a lot better so now i don't know weather to keep her to smoke 🤣 I don't bother weighing while wet as seems very pointless to me like what i could of had kind of thing 🤣 probably around 4oz I reckon though! I will update in about a week after she's dried in the herbdryer 💯😁✌️🏻💚

Auto Wappa by @paradiseseeds 8/16-22 W7F3 Hello Friends, This week, the Wappa girls stretch is slowing down and grew only 1-2 inches. Wappa 1- 48”, # 2- 46”, # 3 -25 & #4- 39”. They are in flower. All the girls are strong, healthy and vibrant. I am using TPS1, Silica Gold and Sensi Calmag. All 4 received 2 liters of fertilizer solution at Ph 6.78, PPM 661, 74.8F. I watered 3 times. The tent is very full. I really need WWCM to be done as I need to open the area for air flow. While they are 9–10-week plants I don’t expect to harvest September 5th. They don’t look near ready. Thanks for visiting. Stay green, growers love 💚🌿 💫Natrona💫

Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍

Week 6 and I'm back to normal nutrients regimen. Frost and size is increasing. No issues with anything and they're pretty much on cruise control 😎

Already showing some flower buds. It's developing well. Very nice

Transplanted from solo cup to 8lr pot

Day 63-30/01/23 harvested #1 small but frosty

Sweet bourbon kush is ready to start growing. She is looking good under the SE3000 so far. It is a small potter grow in coco. So curious to see how she does. Nothing else to report at the moment. Thank you Super Sativa Seed Club. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Esa familia, a que pintan fenómeno estas skunks?. Es que Zambeza hizo un gran trabajo con esta variedad, es una cepa que es bastante rápida en floración, crece muy bien en su etapa de crecimiento, y sobretodo es aparte de típica, muy sencilla de cultivar. De mis favoritas hasta ahora para indoor, como siempre, controlamos el ph y la humedad (siempre dentro de los parámetros correctos establecidos). La semana que viene nos vemos con más avances , un saludo.

those nugs are getting bigger and bigger each day. They‘re just soaking up the fertilzers. We have to water them every second day 2l per plant

High humidity organic outdoor grow, keeping a watch on any mold. sprayed Magret Roberts for mildew and keeping and eye out for any worms Triple cheese is going to be finished soon