Хороший куст, 230+/- грамм сухих шишек с куста потеряв месяц Вегетативной стадии. Сахарные шишки. Много листьев.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Harvest #1 at 8 weeks (too soon) Plant 1 - 84g wet, 15g dry Harvest #2 at 12 weeks Plant 2 - 111g wet, 23g dry Plant 3 - 102g wet, 18g dry

Otra semana más.

flush. buds are heavy and weighing the stocks down. trichomes are not cloudy yet.

very strong resin production, a heavy hitter, nighttime stuff! a real great strain, highly recommended! you can certainly smell the grape with a creamy touch! ps. one of the plants was a mutant, it was very weak, had almost no resin on it and absolutely no scent at all....but it had alot of potency and a awesome yield!

Hello everyone 😎 Week 4 of flower for the Gorilla Cookies auto from Fast Buds 💥🔭 She grew fast with a beautiful green color,for the nutrient 4ml/L terra bloom & 1ml/L power buds from Plagron Spider Farmer SE-7000 70% Have a nice day 😋

A lot more happening this week! As shown in the pics, and as suspected, I have a manganese deficiency. I've been keeping my pH level at 6.2 in coco, manganese is taken up best by the plant below 6.0 pH. Dropping my ph level to 5.8 pH, and flushing with lower pH, hopefully it will solve the issue over the course of a few days. I made a new frame for a SCROG, with a "custom bend" in the CPVC pipe on both ends. The bend will allow me to take advantage of the slack material in the sides of my 4x4 tent. I'd previously taken 4" out of all the upright poles to shorten the tent so it would fit in the room due to low ceilings, meaning I had extra slack in my tent walls. The bend in the net frame pushes the sides of the tent out to 5 foot wide. My first SCROG net was a 6" mesh from Amazon, immediately knew I wanted a smaller mesh. Next time around I built my own with a 4" mesh and used the 4" for several grows. This time I decided to go with an even smaller, 3" mesh, and already I like it better. I don't really see myself going much smaller than 3" mesh though. It seems to work well, and any smaller and it may be too tight trying to work the plant through the opening sometimes, which if not careful, will damage the plant. I usually use a & gal cloth pot, grow off rules stated we 0had to use a 5 gal pot. Seeing as I only had 7 gal on hand, I was stuck picking up a Root Farm 5 gal cloth pot locally, as you can see, the roots didn't really stay contained, nor did they "air prune", i had to tear them off before installing the net above. On the last day of week 6 I finally got my net installed, and the plant SCROGged. I should have put the net in place a week or two earlier, it would have been easier to manipulate the plant, however the plant will still have a week to recover. I tie the net in place above the plant, and slowly lower it down, as I bend and super crop the main stalk over parallel to the net, and work all the branches underneath and spread them out. As the plant grows I'll continue to push branches back down through the net and moving them out to the next hole. This will greatly increase yields by allowing light to more bud sites, keeping all buds the same height and thus the same distance from the light. small budsites on a vertical branch, will transform into their own cola once the branch is laid on its side. Instead of a Christmas tree type of plant, with one large main cola, and smaller and smaller buds as you move further down the plant, you end up with a bunch of colas that are all close to the same size, and more importantly, the same level of maturity. The SCROG method, combined with super cropping, and defoliation has greatly increased my yields. As the plant is getting worked into the net, I'll defoliate where necessary, ie a huge fan leaf covering bud sites, however for the next several weeks I'll be defoliating so mush every night or two, systematically trimming off all fan leaves, and stripping everything below the net, and any small bud sites that wont produce well. Usually by the time I'm half way through the flower stage there are no big fan leaves left to be found. It helps with light penetration, which results in a higher quality, higher quantity yield, as well as airflow, which will help prevent White Powdery Mildew and other molds etc. Once a fan leaf is 14 days old, its ability to photosynthesize light, starts to degrade. Once it reaches a certain point, the leaf drains more energy from the plant, than it's giving the plant. My best yields have been from heavily defoliated plants, my last grow I couldn't physically defoliate quite as heavily as usual, and I ended up about 25-30% less bud than expected

I'm kinda late on the update, week 11 finished on sunday 4, now is feb 9th. Last time i gave them nutrients was on sunday jan 28th and i'm flushing them since that date. My intention was to take them down this sunday (11) but I will not be at home that day, maybe I'll cut them on monday 12th. Maybe on monday i will add week 12 and then when the drying is done I'll update the harvest. So far it seems like taller plant needs more time, as far as you guys have told me, seems like smaller is ready, but because of time I think I will cut them together. Also my intention es to create a video to participate on 2F4B contest, i forgot to record the harvesting of LSD25 so this strain is my chance.😀

Yooooo what up gang!!! Thought I'd stop through and do an update for yall!!! SOOOOO: 1) she is getting really strong at the trunk and arms CropSalt hitting great!! 2) going to do clones in a week or so 3) the big tent will use the clones which is almost ready to go. 4) after they are rooted enough going to flip the small tent!! 5) will stay on top of this as much as possible!!! Thanks for stopping by gang!!!

She is on fire very happy

Loving how these girls are growing Fastbuds mystery #1 finally catching up, and may possibly in the end being a better producer than the RQS plant, which is surprising to me because of how badly I stunted this plant. Got me curious how good this plant could’ve been

It’s so damn tall! I’m starting to see bud development and I appreciate the space between the buds, I’ve seen other people’s indoor grow on Reddit and they look amazing! Hoping to see similarities getting closer to harvest. Gave its first feed of Lotus Bloom Nutrients and is now drinking about half a gallon of r.o water. It’s giving the faintest dank smell but I know that will change soon.

Bring the heat. Seed sprout tea every weekend. LST 6/19/21. Splayed them out like busted watermelons.

Per adesso viene Annaffiata 10L ogni 10 giorni circa

10 weeks...I am beginning to see amber trichomes. I am tempted to harvest her..I will begin flushing today...never did it before...to time it takes some experience and getting some used to..flushing in hydro usually takes around 5 days... Day 72 and I have chopped

Giorno 85 per la papaya cookies inizio a fare il flush annaffiando solo con acqua regolata e canna flush Per gli altri due strains ancora fertilizzazione una per la banana altri due per la gelato almeno vedendo l andamento è ancora indietro sembra proprio una sativa Run off per la papaya cookies 1.4 Run off per le altre due 1.8 Ph 6.1

The plants are doing well. Gorilla is growing thickly and Titan is in beautiful volume. Lsd seems quite sparse in flower to me but I don't know this species, maybe it's just that. I don't know

week 3 kicked off and the flowers are really atarting to take shape! 27” tall now! the stretch is unbelievable