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Since this diary started in the middle of Week 4 of flower, many of the details about how we got to that point have remained a mystery. In previous updates I mentioned how my last attempt at growing this cut resulted in a plant that outgrew my space. I had a long veg time and used a 5 gallon pot. That information allowed me to exercise caution on this grow because I knew how big this plant can get when given an opportunity. With that in mind, I only gave her 9 days after transplant from the aerocloner before moving her to the flower tent. My pervious experience dictated that this plant exhibits significant lateral branching. I top most of my plants to encourage this kind of growth, but due to the short veg time and for the sake of experimentation, I decided to not top her this time. You can see that this has resulted in a large main stem cola, but also (thanks to knowing her growth pattern) several rather large secondary colas as well. As an aside, some may look at this and wonder "yeah, but what about the yield?" I have never weighed a harvest. I grow for myself only, therefore yield is not something I concern myself with. I just don't care. I fill one quart mason jar and the rest is given away or turned into hash. My scheduling is such that I harvest approximately one plant a month; therefore I have enough smoke to last a VERY long time. While this plant will probably go 12+ weeks, with only 9 days of veg, it’s still comparable to a 10 week variety that would require a longer veg time to produce a similar yield. And, frankly, I have close to a dozen cultivars in my ‘consumable’ collection and this is the only one I reach for prior to 9 pm. She has a very clear and motivational high. Not overpowering, but I never test her ceiling, so she could get one blasted if necessary. This would also be a great plant for someone having trouble eating, because my appetite is essentially limitless when I’m smoking this. Perhaps it’s no coincidence that I have put on a few lbs since I’ve had her in my collection?
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Well I finally got the new pot pro system up and running with a little spare time today. The plants are of to a great start although I can already see there is going to be a learning curve on the watering and the need for a second bubbler manifold and pump. Merry Christmas!🎁🎄 🎅
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@danwho
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10/6/2024 Starting to reduce PPM in the reservoir with just pH-adjusted water. Buds are putting on some weight now! Lights are turned up to 95% and raised the one directly over the plant to another inch or so. Recorded daytime air temperature in the tent is around 83F, leaf temperature is 78F. Keeping humidity around 50-55% in the tent. Lung room is set to 45% humidity. 10/8/2024 Noticed some potential light bleaching from the lights likely being too close at too high of an intensity. Backed them down to 90% and will likely remain there for the rest of the week. Some minor nutrient issues showing up with black tips and mild rust spotting on larger fan leaves, maybe early fade, but likely a slight deficiency with a slight p/k excess. Pumped off 2 gallons of reservoir to replace with fresh nutrient solution. 10/9/2024 Plants are showing signs of fade already as mentioned yesterday. Daytime air temps are rising in the tent due to outdoor temps falling and indoor AC not running consistently. I am ok with daytime temps rising to about 82-84F as long as the bud/leaf temperatures stay closer to 80F. Running humidity as low as I am (40-50%) is increasing the VPD (up to 1.8-2.0) on the plants considerably during the daytime. I am glad I left as much plant material as I did as it is helping considerably during these high VPD windows. The smell is amazingly strong with notes of fruit, pine, and a few notes of diesel coming through. Super pungent!
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📆 Semana 7 La Variegated Sour GPP sigue desarrollándose con carácter propio y mucha presencia. Los cogollos han seguido compactándose, y esa estructura tan peculiar, similar a una coliflor apretada, se acentúa cada vez más. Es una forma poco común, pero muy llamativa, que aporta un contraste interesante respecto al resto del cultivo. La densidad de las flores y la distribución de la resina van en aumento, lo que indica que la planta está en plena madurez floral. En cuanto a la nutrición, sigo aplicando el plan de XpertNutrients, sin ajustes por ahora. La planta responde bien, se nota cómoda y sigue absorbiendo de forma eficiente. El riego se mantiene controlado, respetando los ciclos húmedo-seco que tan bien le están sentando. La iluminación con los Adlite continúa rindiendo al máximo: la homogeneidad en la exposición está favoreciendo una floración uniforme, y las puntas lucen cubiertas de resina, incluso en las zonas menos protagonistas. Las condiciones ambientales permanecen estables, con temperaturas entre 22 y 25 °C y una humedad en torno al 55%. Gracias a la circulación constante de aire, no se han detectado signos de hongos o estrés por condensación. El aroma se ha intensificado notablemente esta semana. Predominan las notas ácidas típicas del linaje Sour, pero ahora se suman toques más picantes y herbales que complejizan el perfil. Los tricomas siguen en su mayoría lechosos, sin presencia significativa de ámbar aún. Puede que no haya mostrado variegación, pero la expresión morfológica y aromática de esta planta es singular y muy prometedora. ¡Seguimos creciendo fuerte! 💪
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Been away couple of days Day 74 Came back and the lady’s exploded. Dropped down the nutrients since day 60 and started flushing on day 68. I’m waiting for the plants to get brown trichomes. But all in all I’m happy if I don’t fuck it up somehow Day 77 Flushed yesterday the last time. Ppm was 400. Will chop them on day 84, if nothing special happens this is the last Post until before chopping them. THANK YOU ALL FOR YOUR TIPpS AND YOUR OPINION YOU GUYS ARE GREAT!!!! Happy Growing to everyone !
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Papaya Cookies is a new addition to the wardrobe grow. She is in coco with 10% soil, in a 4 litre air-pot & she seems comfortable already. I was surprised to see roots coming out of the pot so soon — thanks to the holy trinity of root development: Mycorrhiza, Trichoderma & Rhizobacteria. Be vigilant, Growers👽
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Best flower 🔝 Strong flower. I love qualitty of HSO. everyone recommend This strain. 💚 Thank for watch. ✌️🏼🔝🔝🔝
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belle !!! stanno iniziando a fiorire le mie bimbe belle😂🤤 non vedo l'ora che anche questa terapia sia pronta per provare sé è più efficace del bedrocan della farmacia
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@Tito_Yayo
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I made a lot of mistakes, but 100gr harvest. Light power was 120W. I'm not satisfied with my work. I will start the next try 😜
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@R1pp3r
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Realicé la que yo creo será la última poda, quedó un tercio de la parte inferior completamente sin brotes ni hojas. Próximamente aplicaré guano de ave y hummus para luego regar de forma alterna con agua y melaza
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@Leeyum
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My apologies on never giving a smoke report. I ran into a situation where I had 2 weeks to move across country. I don't like to include untrue data to my expectation/ perceptions.
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@AutoCrazy
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Week 4 of flower. 5.8-6.0 pH 450ppm 65-68 F water temp. 72 F tent temp So… the back two plants aren’t stacking like I had hoped. They may end up being popcorn queens. But they are nice and frosty so a long as they produce decent compact and frosty buds I’ll be happy. The front two are finally bursting into flower. The Mimosa X Orange Punch (front right) is looking good and it smells really unique already. I hope she stacks up some nice buds.
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@TOTEM
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She loves her new home!!! 14cm from the lamp 🔥🔥I want huge buds, baby. This week I added Bug Bud. It’s so strange to treat an autoflowering strain like a normal one. But this plant has some amazing genetics. She loves to be trained, and she loves nutes as well. How can’t you love her? 😍
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@nonick123
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Día 94 (02/09) Aplico Insect Frass como Top Dress para ver si revierto un poco el amarilleamiento que muestran algunas hojas, ya que empieza a ascender por la planta Riego con 500 ml H2O pH 6,5 Día 95 (03/09) Dia nublado y de temperaturas entorno a 24 ºC. NO es necesario regar! Día 96 (04/09) Llueve que te llueve! 🌧️. Temperatura 21 ºC. Dias de humedad alta por aquí! Riego con 500 / 1000 ml H2O pH 6,5 Día 97 (05/09) Floración en progreso. No veo ni una sola oruga con el bacillus thuringiensis y espero que siga así! 🤞 Dia muy nublado. No hace falta riego Día 98 (06/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 99 (07/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 100 (08/09) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplico de nuevo Insect Frass como Top Dress 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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Harvest Die erste Hulkberry Auto hängt zum Trocknen 😌 Sie wächst wirklich wunderschön und ich bin gespannt, wie weit sie noch wird. Der zweite Phänotyp braucht noch etwas Zeit, um fertig zu werden, und dann werde ich ein Update mit dem Erntebericht posten 😀 Update 3 Wochen später: Hulkberry Auto Pheno 2 hängt jetzt auch zum Trocknen, bin gespannt, wie sie von der Wirkung wird. Sie hätte vllt noch 1-2 Wochen gebraucht aber egal, fand sie jetzt auch schon Klasse und habe dann heute Morgen den Cut gemacht. Also von dem was dran hängt bin ich wirklich überrascht, wie viel das am Ende wurde. Das wird wohl nur Strawberry Cheesecake Auto Barneys Farm toppen aus dem Durchlauf vom Gesamtergebnis der einzelnen Pflanzen im 6,7L Topf 😊 🦊
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Seconda settimana di veg...la runtz che è nata prima dell'altra sta mutando in modo strano. Non avevo mai visto spostarsi il centro apicale..sembra che si è piegata e l'apicale sta crescendo come sé fosse un ramo laterale 😂🤣🤦💪
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@GutterHoe
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Tons of fresh small growth is sprouting on the top canopy. Like a whole bush worth is starting fresh! It's going to be big by 10 weeks.
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@Mrg7667
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Final week! I am starting the flush process at week 8 so going to do quarter nuts for 2days then half then 1/3 and then finish with 2-3 days water Tricombs where about 75% milk rest where clear maybe a few random turning amber She really must have put on weigh this last week because she is sagging hard now!
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@Burmese
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Hi everyone, Here's the update for this week.All of them are looking good.Among them,Gelato is the tallest.Gorilla Cookie is the strongest and Zkittlez is the smallest.Enjoy and Happy growing...✌️🇲🇲 BTW this week I changed my light to new Marshydro SP-6500 which is from my New Year with Marshydro winning award.I don't add any CO2 yet.So I think I can't run the light at full intensity.Now the light is at 25% intensity and at a height of 30inches.Max during the flowering stage would be 50% at 18~24inches.