Chop day is officially here! By the end of Week 16, I decided to pull the trigger. The trichomes were mostly cloudy with a few ambers popping up here and there. While I could have let her go another week, my personal schedule made this the perfect time to harvest.
I also had a new toy in the garden today: a Vevor bowl trimmer. I used it for the small and medium-sized buds while hand-trimming the 'top shelf' colas. Honestly? I’m blown away. It’s not as surgical as a manual trim, but the time-saving is a total game-changer.
The Stats:
- Wet weight: 544g
Next step: Into the Dryfermbags for about a week until the limited amount (due to German law) is ready for the jar.
Overall, I couldn't be happier with this grow. No issues, no drama—this strain was an absolute breeze to grow and performed like a champ. Now, I just need to nail the drying and curing phase!
P.S. Need some cleaning advice! Cleaning the Vevor trimmer (especially the grate) is a nightmare. I’ve been using ISO and a cloth, but it’s still a struggle to get all that resin off. If anyone has a pro-tip or a better method for cleaning these machines, please let me know in the comments!"