Four week break due to an issue locally. Plants on water only for that time. So not ideal, but we have got to the end and we have bud, so this is a good ending. You can see the difference in the RF3 compared to standard. The purple lemonade standard is a lovely plant, but the RF3 you can see is better in every way. Stronger, faster and bigger buds that are more dense even than the older strain. Just starting to show it's purple genetics now. One more week and she's down I think.

Hi from Iran

Starting off week 8 pretty solid. High Tide amendment from Commonwealth Canna has really helped the plants out. Added a 4 foot stake to the tallest plant. Pound Cake does not need much nutrients. My tips were burned as a result of too much Humic Acid in weeks 3-4. You and learn. Besides for that issue, they are rolling alone very nicely.

Hello everyone, Another week has passed and the plants especially the amnesia fast are looking great. This week i only added reversed osmose water to the reservoir she drinks more than 4 liters a day. I also added a dehumidifier in the tent to combat high humidity. Let's see how she looks next week, thanks for stopping by and have a good week. Regards, Growfather

It was a longer road until here. With all the reading I did I still made rookie mistakes. To much nutrients and to much light stunt my plant and created some deficiencies ( CaMg). Hopefully I will do ok from now on.... Lifted the light at 3 feet on 100% power and decreased the PPM’s to 600. Hopefully that will help and I did not create to much damage. Wish me luck. I invested a lot of time and money on this grow but the experience is not there yet. I’m ok with what it is, I’ve learned a lot from this grow.

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Flowering day 7 since time change to 12/12 h. Hey guys :-) The lady is developing very well. 2 g of Bio Bloom from GHSC were added last week, which is repeated again in week 3 with 1 g. The small white dots and stones that you see everywhere on the plants come from the release of the ladybug larvae and the beneficial insects against tripe and spider mites :-) I hope they will do their job well 🙏🏻 . It was poured twice with 1 l each time. Next week the lowest shoots will be removed 👍. Until then, have fun with the update. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Week 3: Vegetative Stage – Training, Defoliation, and Entering Full Flower The Apricot Autos have really taken off this week. I’ve been doing a little defoliation here and there, but over the course of training and tucking, I sometimes get a little heavy-handed and manage to break the odd leaf. Even with these occasional slips (you can see it in the pics), the plants are still shaping up nicely and getting huge, though not as much as my previous grow, which was also Fast Buds autos. By the end of the week, the plants have started to noticeably stretch, which I’m happy about since it makes them easier to train. At this stage, I like to train using mental pegs, gardening wire, and leaf tucking. I rarely remove any leaves until I have a clearer idea of the plant’s final shape, which did evolve quickly this week, prompting me to take action. On day 27, one of the plants is entering full flower, while the one with the misshapen leaf is a couple of days behind. The difference between the two is becoming less noticeable, although one is still bigger. Current Setup: Medium: 70/30 coco/perlite mix with Great White Mycorrhizae added during transplant Lights: DLI set to 22 Nutrients: Big Plant Science (introduced midweek) Despite breaking a leaf or two during training, both plants are progressing well, with flowering now fully underway.

Way bigger than expected. The buds got very large by the end of flowering. The smell is strong and delicious, the buds looks dense and are heavy. Will update when dry. Update 1 : I put 1/3 of the harvest into a water curing cycle. Five days changing water every day. First time I tried, the water was clearly taking something out of the plant not sure what by now. Made it dry yesterday all the water is gone already and now its about being really dry before storing it.

This week was real great today is day 103 an these girls are all drying out for 12- 14 days ! Then will be ready for trim and cure! Keep your eyes peeled for next week , will have more photos when we get to trimming! Cheers everybody Happy grows🤙

Good week, healthy plants. Will flower this weekend, took clones/clippings.

Start week 7 , Bio Grow 2 ml/L + Bio Bloom 4 ml/L + Sensi Cal-Mag Xtra 2 ml/L + CarboLoad 2 ml/L + Top Max 4 ml/L (Ph 6.7).

Hi all, update from 27.6 2026. Very hot week 37 - 40°C.The plants look like they need more watering. Unfortunately I don't get to them every day. I will be harvesting both purple feno lemon cherry cookies in about a week. I will leave the remaining plants for another two to three weeks. The largest gorilla has very leafy buds. Other gorillas have compact buds and look comparable.

One more week completed, transplanted on the last day of week to a 7l..

Hoy es el día 1 (día 35 desde la germinación) de floración de nuestras 3 plantas de Tropicanna Poison XL AUTO. Las plantas han sido sometidas a un entrenamiento LTS con piezas 3D para ver cómo funciona este tipo de entrenamiento. Los 3 fenotipos se diferencian claramente a simple vista, dada la diferencia de portes de cada una. La primera planta es la más alta y tiene un porte muy abierto. La segunda planta es más baja y tiene un porte más compacto. La tercera planta es de tamaño intermedio y tiene un porte intermedio. Esperamos que este entrenamiento ayude a las plantas a desarrollar su máximo potencial. Seguiremos publicando actualizaciones sobre su evolución.

After only 77 days, 11 weeks, taking this monster plant down, 😍 Buds are super frosty!🔥 She yielded 250G Very happy with the results! Feel free to ask any questions✌️🏽 Until the next grow everyone 💚🌱

Changed my light to the AC Infinity Evo 3

------------------------- | BLUEBERRY HARVEST | ------------------------- After two sunny days it is harvest time !! - Finally, 16 days of flush - At first thought, the trimming would be easier compared to my previous plants, but when removing more leaves, more buds appearing too hahaha so it took like 4 hours or more..It is not the most accuurate trimming but i had not much time that day, i removed all the leaves and branches after weighting it all.. Like i said on the last post, im harvesting having in mind my bud preferences (the later the better), weather, humidity and sunlight, so the first of the cloudy/rainy days she was chopped in the moring, attending the principle of thc regeneration at night.. Got to say that, i wasnt expecting such production (8 days until it was well dried), this plant started as the season saver because the Cheese started to flower in march, revegged etc.. and i have been rewarded with this BB, a true genetic portent !! If i could, i would keep her as mother forever ^^ The quality is awesome, she looks more like a WW talking about that coat of thc.. Flavour without proper cure, is deep earthy at first, transitioning to a fruity, sweet one, it is a pleasure to smoke, delicious sweet aftertaste.. Maybe, this is the last year with this awesome climate, because im planning to leave Spain.. Thank you for follow and check !!! I hope you liked the diary :) Song of the week : Radiohead - Codex Good Vibes GrowDiaries !! ---------------------------------------------------------------------------------------------------------------------------------------------- 000000000000