Hi guys! For this run i got some nice looking clones. Really looking forward for this one. 11x Gelato Sorbet (Dna Genetics) left side in the box 13x Cookies&Cream (Exotic Genetics) middle of the box 8x French Macarron (T.H. Seeds) right side of the box My setup got a nice update with the Sanlight Evo 5 100 with 320w. Aim to upgrade all of my S1 Q6w soon. All together with 985watt now. I use Biobizz-Lightmix and started to add Nutrients at week 3 after i planted it in the 8l pots. For this run ill use Hesi Nutrients because i use them for years and worked most of the time pretty well for me. I fimmed some plants and trained most of them with LST-Training. I will send them into flower in the middle of week 5 ---‐------------------------- Week 4: Plants are looking ok. I wanted a higher humidity and tried to increase it with a humidifier. Week 5: The fimming worked quite well on the plants i used it on and i got a nice increase in height and strength Aiming to send them into flower in the next few days. :) Week 6: Day 3 of Flowering plants look nice and healthy. Some gelato sorbets had issues from stress but they catched up ok. Week 7: End of week 2 of flowering plants look ok most of them. After i saw some nice results at tents from friends and had some own nice experience with the terpinator i start giving "purpinator" this run a go and start mixing it into my feeding schedule every watering Hope u like the diarie and follow with this run!

Coming throw - we put a few in a 20liter - going for a few tiers. Tent has opened up some space from harvesting this week so should see the remainders beef up some more. Weird that I have flies in this tent. Harmless but I think the sweet aroma maybe have something g to do with it - or coffee grinds -

Ph 6.5

Week 11 (03/04 - 09/04) During this week I'll continue to flush the plants. I guess that this will be the last week for all of them. I'm waiting to chop in order to obtain a balance of 60/40 or 70/30 of milky/amber trichomes. Moreover, due to the fact that I have to use the same growbox to dry them, I must cut all the plants the same day. Doing this I think I'll have a more mature Fat Banana #2 and, I hope, a good variety of Blue cheese and Fat Banana #1. 03/04 D71: one liter of tap water each @ pH 6.3. Trichomes check: all three plants show milky trichomes for the most; few amber on the main branches of two fat bananas 04/04 D72: one liter of tap water each @ pH 6.3 05/04 D73: one liter of tap water each @ pH 6.5 06/04 D74: - 07/04 D75: end of the journey. Chopped all today. Light wet trimming to avoid rot and I've put them drying in the grow room. I will wait a couple of week

Day 59

Loving how these girls are growing Fastbuds mystery #1 finally catching up, and may possibly in the end being a better producer than the RQS plant, which is surprising to me because of how badly I stunted this plant. Got me curious how good this plant could’ve been

Meine lieben Freunde und Freundinnen, Brüder und Schwestern im Geistigen und Tatkräftigen, herzlich Willkommen zum Greenhouse Summer Outdoor Grow 2026. Der erste Strain des Outdoor Grows den ich Euch vorstellen werde ist die Purple Lemonade FF von 2Fast4Buds, eine 60% Sativa die laut FastBuds etwas nebulös als eine Kreuzung aus purple und citrus Cali Genetik beschrieben wird. Egal, sie soll sehr fruchtig und zitronig schmecken und könnte schöne Farben bekommen. Außerdem soll Sie eine kurze Blütezeit haben. Hier ist die URL: https://2fast4buds.com/de/seeds/purple-lemonade-fast-flowering#description Der zweite Strain der im Set mit dabei ist, ist die Mimosa x Orange Punch fem. von Barney's Farm, die ihre Genetik und den Taste bereits im Namen trägt, eine 65% Indica, die laut Barney's "ein wirklich sensationelles, zitrusähnliches und mandarinenartig-süßes Aroma" haben soll. Auch sie könnte interessante Farben bekommen. Hier die URL: https://www.barneysfarm.de/mimosa-x-orange-punch-552 Last but not least, der dritte Strain ist die Chocolate Sherbet fem. von Grower's Choice, eine 70% Sativa, deren Eltern Chocolope x Sunset Sherbet sind. Auf den Geschmack bin ich schon jetzt gespannt, cremiges Haschisch. Mit bis zu 240cm könnte sie die größte im Greenhouse werden und würde dann bis zur Decke wachsen. Hier ist die URL: https://www.growerschoice.nl/de/chocolate-sherbet.html#description EDIT: Nachdem die oben aufgeführten Pflänzchen nicht so recht loslegen wollten, habe ich mich entschlossen, fertige Stecklinge von Hanfgarten aus Österreich dazuzubestellen. Die Stecklinge kommen in die Mörtelwannen, die selbst gezogenen kommen in die bereits bewährten 15 und 20 Liter ROOTiES. So kann ich die auch mal direkt in die Sonne stellen. Der erste Steckling ist die Blueberry von Hanfgarten, eine 80% Indica, einer Kreuzung aus Afghan Indica x (Thai Sativa x Mexican Oaxacan Sativa), die nach 8 Wochen Blüte Mitte Oktober fertig sein soll. Außerdem soll sie fruchtig, beerig und süß schmecken. Auch hier gibt es eine URL: https://www.hanfgartenshop.de/blueberry.html Der zweite Steckling ist die Runtz, ebenfalls von Hanfgarten, ein Hybrid aus Zkittlez × Gelato, die auch nur 8-9 Wochen Blüte hat, mal sehen. Wenn sie ein ähnliches Aroma hat wie die Wurlz bin ich happy. Die URL: https://www.hanfgartenshop.de/runtz.html Der dritte Steckling ist die Super Lemon Haze, eine 80% Sativa von Greenhouse Seeds, deren Genetik von Lemon Skunk x Super Silver Haze stammt. Mit 9-10 Wochen Blüte steht sie wohl mit am längsten im Greenhouse. I💖Haze und hier sind die URL's: https://www.hanfgartenshop.de/super-lemon-haze.html https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/1-seed-pack/super-lemon-haze/?variation_id=604 Auch dieses Jahr gibt es wieder etwas Neues: Mir ist vor einigen Wochen im Baumarkt ein Foliengewächshäuschen begegnet. Die Aussicht, meine Schätzchen immer im Trockenen zu Wissen, lies mich sofort (also sofort nach einem Recall mit meiner Liebsten) zuschlagen. Danach war nur noch ein teilweiser Umbau unseres Gartens nötig, einen kleinen Weg anders verlegen, ein Fundament ausheben, Bordsteine zersägen, 2 Zentner Beton verbuddeln, Löcher bohren, verdübeln und verschrauben ohne das der Beton ausplatzt, einen haufen Astwerk vom Wein opfern und viel Rasen neu anlegen, das war's schon fast. Neu: Sind auch die zwei 90 Liter Maurerbottiche, in denen sich meine Pflanzen wohlfühlen dürfen, 4x soviel Platz wie im letzten Summer Outdoor Grow. Zur Drainage habe ich Rheinkiesel 9-18 verwendet. Da drauf kam mein altes Erdmischungsrezept mit frischem Kompost von Piluweris, Lehm, den die Wühlmäuse ständig in unserem Rasen aufwerfen und Sand aus'm Kieswerk mit gaaanz viel Staub drinne, praktisch Gesteinsmehl. Auch hier gab's was Neues: Hornmehl zusätzlich, hatich früher schon verwendet und ganz vergessen. Der erste Sack Sonnenerde Hanferde wurde mit der oberen Schicht meiner Mischung vermischt. Der zweite Sack kam dann blank obendrauf. Neu: Für mich ist auch die angewendete Keimmethode noch neu, die Samen zuerst in einem Marmeladenglas mit temperiertem Wasser mit Zusatz von Wasserstoffperoxyd keimen zu lassen. Das ist jetzt das dritte Mal, dass ich diese Methode anwende. Der Vorteil daran ist die superschnelle Keimung, der Keim schaut tatsächlich bereits am nächsten Tag aus der Schale und nach ein oder zwei weiteren Tagen haben sich die Keimlinge von der Samenschale befreit. Das weitere Vorgehen bereitet mir noch Probleme. Ich verwende immer noch die SmartStart Plugs von Zamnesia die ich praktisch halbiere, also von oben nach unten einmal Mittendurch. Dahinein lege ich jetzt den Keimling und klappe die zwei Hälften dann zusammen und pflanze den Plug in den Topf. Neu: In die Wannen kommen zusätzlich Gäste als da wären erprobte und neue sowie überwinterte Chilisorten, verschiedene Basiliken oder -kums, Weiße Melisse, Roter Klee, paar Blumen und so. Tag 56: Der Tag nach dem Mondhöchststand, Blütetag am Anfang der Pflanzzeit ist der ideale Tag um die drei Grazien umzutopfen. Da die Chocolat Sherbet von Grower's Choice als Sativa am größten werden wird, bekommt sie den 20 Liter ROOTiES Wide Version Stofftopf, die Mimosa x Orange Punch von Barney's Farm bekommt den 15 Liter ROOTiES Stofftopf und die Purple Lemonade FF von 2Fast4Buds bekommt den 20 Liter Air Pot mit frischer Bio Hanferde von Sonnenerde. Alle 3 habe ich schräg eingepflanzt und alle 3 hatten sich schon am Abend erholt. Tag 58: 28°C, im Greenhouse 38°C alle Türen und Fenster sind offen 🔥 Tag 59 bis Tag 63 werden es 36°C - 38°C. Gewässert wird mit 5-10 Liter Brunnenwasser pro Mörtelkasten, entsprechend in die Töpfe. Es gibt den ersten Greenhouse Gurkensalat 🥒 Eins kann ich versprechen: It will take a very, very long time 😃 Schön das du es bist, der mich begleitet 👍😎

******************************************* 20.02. Day 25 ******************************************* Hello folks, I currently water about 0.5L every 2 to 3 days // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 // ******************************************* 23.02. Day 28 ******************************************* Today 3L Water for all Five plants // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 //

11/21/24 Short facts: - Watered: 1 x 0.5L, 1 x 0.75L, 1 x 1.5L, 1 x 1.75L — 3.5L - VPD @ 1.4 — raised by 0.1 - Light @ 80% ~700 to 1050 PPFD - BioBizz Bio-Bloom increased to 3ml/L - BioBizz Bio-Grow increased to 3ml/L - Getting colder! At night between 18 to 19°C --------------------------------------------------------------------------------- She isn’t doing well, and her condition has worsened this week. Most of her leaves are now yellowing, with some completely dying off. I’m attempting to save her by ordering a special fertilizer designed to increase nitrogen, as well as provide magnesium and other essential minerals. I plan to feed her with it tomorrow. If that doesn’t work, I’ll have to accept that she’s dying. Unfortunately, she has also lost some of her fruity aroma, and the smell is no longer as strong... I’ve seen reports from other growers about the AvT, showing cases of senescence, but it usually occurred only toward the very end. So, we’ll see if this is just a phenotype with an unusually early onset of senescence. She’s definitely harder to grow than I initially expected. Since the weather is getting quite cold for the region - and we’ve already had a bit of snow - the cellar where my grow tent is set up is cooling down, with nighttime temperatures dropping to 18–19°C. Therefore, I’ve ordered some heat mats, which should arrive tomorrow. I’m aiming to stabilize the root temperature at around 22°C consistently, so the nights won’t be too cold anymore. I’ll go into more detail in next week’s update.

This week went very well! One will be getting cut an hung to dry while the rest finish up with one more week of flush ! These ladies are smelling so lovely I hope you all enjoy! Stay tuned for next week! Cheers 😤💨💨💨💨💨

Empezamos floración día 16/4! Todo perfecto!

I chose this strain to try smoking CBD without THC (1% is very low, it is nothing). In my country is illegal smoking weed (with THC) and after driving car. (You can smoke weed with THC, but in the law its complicated). But CBD is legal here. This is best way to smoking weed and driving car. 1.6.2k19 - 24.8.2k19 (85 days). She was ready about 70-75 days, but I had to do flushing. First flushing wit FloraKleen and second flushing with water (about 30liters in the bathroom). From 3 seeds germinated just 1. Yield will not be the best. She smells very strong. She is covered with resin (trichomors). After drying I will write update (dry yield, taste, effect,...etc.).

Next Week i will start 12/12 (Flowering Stage).

Discount code NINJABUDS: Air cube GROwACE.com Discount code NINJABUdS: ELUfAH Everything looks healthy for now. Nothing big to update yet I have not chosen which 6 plants I’m going to keep yet. I’m only going to keep one plant of each strain

Some fan leaves turned yellow this week. I believe it is a deficiency as they have been watered with just 6 pH water between feeds and its unlikely to be efficiency. It looks like that it is a mag deficiency as appears in the picture. Biogrow which is biobizz's product with highest % of Mag wasn't used last 2 weeks and I think that might be what caused the deficiency. Overall Green Gelatos are getting dense and smell sweet herbal, 2 short Hulkberries flowering up good as well but the tall one which is the one stretched more takes her time. Hulkberries aroma is a bit gassy but weaker than gelatos at the moment.

Day 24: 600 W LED Light schedule 24/6, ventilation is the same +15 min after the lamp switches off. Water: 50ml per plant so 2x 25 ml per day per plant. Fertilization with bat guano and the same amount of water on Tuesday, Thursday, Saturday. They grow nicely! Someone commented that it looks more magnesium deficiency problem instead of burning so suggested me to add Epsom salt to the water. I ordered Epsom salt so I will give it a go! Thank you! I still believe that I put too close the lamp so it was related to it also but I can see spots on the lower leaves so there is magnesium problem here as well. By the way, they look now beautiful! Blue Sherbet S1 is slower a bit but it is Sativa. Day 25: They started growing rapidly. Day by day they are getting bushy and growing nicely. Day 26: Epsom salt has arrived. I will start feeding them with it. I will mix one tablespoon with 50 ml water 2x a day and I will do it on Monday, Wednesday, Friday. Day 27: As I mentioned in my other diary the last 3 days was crazy hot especially today in London 38 degrees. In my tent, there are 32-32.5 degrees. Luckily, I have direct ventilation on the plants so they won't feel that much heat, but it is crazy... anyways They are getting really bushy and keep growing. I can see some yellow pots but started feeding properly them with Epsom salt and bat guano. Day 29: I retrained (LST) they so tried to spread the sides and bend more the main stamp and also changed their position so I placed them to a different corner. Day 30: It looks like that the Epson salt is good they look better green also now I just damage some leaves as I retrained them. Tomorrow starts the 5th week where I will do some Topping to them except to the Blue Sherbet S1 because it is quite small for that. I will use only LST and FIMing for her.

Marvelous b-45

Hey guys :-) First of all I have to say that all 5 strains I have in the tent from Amsterdam Genetic are beautiful genetics 👍 . This week they were repotted into 8L fabric pots. When repotting, 2 g of Green House Powder Feeding Bio line were added per liter of substrate :-) . That's enough until the first flowers start 👍. Watering was done twice this week with 0.8 l each. Otherwise everything was cleaned and checked and fresh osmosis water was mixed. Stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany