Hi everyone...🍃🍃🍃On day 15 I added netting to be ready for top buds...🍃🍃🍃Everything is going well, just watch and water...🍃🍃🍃 Happy growing...🍃🍃🍃

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

awesome strain, fat resinous buds with an awesome scent and great yield! both plants grew very evenly and almost looked the same, would grow again any time!

We are watching trichomes every day and it looks like it is almost ready so we are thinking of harvesting next week. It is already possible to see some amber trichomes. Unfortunately it seems that we are not going to harvest the expected amount, the buds were not very dense and fat, apparently the buds are just small leaves with trichomes.

Hab sie jetzt umgetopft und ein paar Tage vorher schon die zwei unteren Triebe entfernt. Jetzt bleiben mir nur noch etwa 30 cm bis zur Lampe, also muss ich bald wieder anfangen, sie runterzubinden. Nächste Woche wird dann auch nochmal getoppt. Erstmal lass ich sie aber in Ruhe, damit sie sich an den neuen Topf gewöhnen kann. Und natürlich hab ich letzte Nacht das Fenster offen gelassen… jetzt ist sie ein bisschen angepisst. 😅 Aber ich denke, sie fängt sich schon wieder.

This week i had to lollipop and defoliate them. Really bushy stuff devolped :) No visible plan issues till know but i have some temperature problems (sometimes above 30 °C). Hopefully this will not affect the plans.

What a great week it’s been!today is day 65 from seed!! One of the Forbiddin Runtz got it’s last feeding on Friday and will get flushed for 2 weeks and will be ready for dry and cure! The rest will still remain getting same dose of nutes the rest of this week and most likely into the next! This batch felt like it went so quick ! Hope you all enjoy an watch out for next week !

Wachsen super unter den flex II 10 Alle sind gesund und schauen zufrieden aus! In dieser Woche habe ich angefangen nach düngeschema zu düngen

11/7/2022: decided to lower my scrog net 2 inches. Was probably a little late, so I had to do some super cropping to get the plants under the net. A little concerned since they are autos, but the plants are all still very healthy, so hopefully thete won't be any issues. Watered with the coconut powder and added some BuildASoil BuildABloom for the first time today. Also dropped the humidity down to 55% now that flowers are starting to develop. Puts my VPD at about 1.45. 11/9/2022: watered about 1.3 liters each, with Fish Shit, Bio-Phos, ThermX 70, and coconut powder. The snapped branch and supper cropping seem to be doing well. Looks like all three plants are near the end of stretch. The Strawberry Gushers continues to stack, and a few hairs are starting to brown. The tricomes are starting to develop as well. She smells funky. Almost sweet and sour. Something really unique. Excited for it to continue to develop. The Newberry and Orange Bubblegum aren't smelling as much yet, but they are a week or two behind. The Newberry has a bit more of a musky smell, but pretty faint still. 11/12/2022: fed all three a compost tea yesterday and they loved it . Been praying all day. The Strawberry Gushers has a minor purple stem, so I thought the tea might help. This may just also be the genetics, since this strain tend to turn purple in late flower. Figured the tea couldn't hurt and the girls are all reacting positively. Otherwise, thay all remain healthy. 11/13/2022: made a sprouted seed tea today using corn and watered about 1.3 liters to each plant. Avg. VPD:1.45 PPFD: 700 DLI: 45

Starting to get close to the finish line now! Light is at 100% and they are stacking really nice! Can’t wait to see the final product! I’m really like the Cronk Grow nutrients. After trying Fast Bud Genetics for the first time, they are the only auto flower I will grow moving forward.

📆 Semana 1 Las primeras preflores ya empiezan a aparecer y la planta entra en una fase de crecimiento muy activo. 🌱 Los entrenudos se alargan, las ramas laterales ganan protagonismo y el estiramiento comienza a hacerse evidente día tras día. El sistema radicular está completamente establecido, aumentando el consumo de agua y nutrientes, mientras el tallo sigue engrosando para soportar el rápido desarrollo vegetativo. ⚡ EC: 1.1 - 1.2 💧 pH: 6.3 🌡️ Agua: 18–22°C 🌫️ Humedad: 50–65% ☀️ Luz: abundante y directa 🌡️ Temp ambiente: 22–26°C 🔥 Nota: Comienzan a mostrarse las primeras señales de madurez sexual y el crecimiento se acelera. La planta se prepara para el gran estiramiento de las próximas semanas. Seguimos creciendo fuerte 💪!

Tapered off feedings and did a small flush. About a foot difference between the 2 plants. Smells like candied dirt!

Welcome to the fifth week of flowering ... The smell is strong enough. The tops are getting hard and filled with resin, the pistils are getting dark and some violet shades are noticed. Unfortunately for the hydroponic system my water pump broke when it was still in veg and as soon as I inserted the bloom the air pump broke too. I could not replace either of them and therefore the results in hydro are not abundant but the smell is very good. With the help of ga3 I produced some male flowers only on the Cranberry and therefore some seeds on the smaller flowers ... Happy growing to all

Hey guys :-) The lady has developed very nicely this week 👍. They were planted in their 8 liter pot where they can now really take root again. Depending on what time is left in the vegi phase, you might be trained :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Ultima semana de estas variedades: Papaya Dr Green Cafe Racer Bruce Banner #3 15 Abril se da corte a: Monster x Cheese, y Orange Monkey 16 Abril - Ultimo riego 6 Litros agua base Calmag 1 ml x lt bacterias 2 ml x lt PH: 6.3 EC: 0.5 17 Abril: Se dará a estas 60 horas de oscuridad total y stress hidrico, se ve en videos diferencias, antes y después Se dará corte luego de periodo de oscuridad completa donde teóricamente se prepara para recibir la luz generando mas tricomas, si tiene un periodo mas extenso a cual estuvo acostumbrada en flora se generan mucho mayor concentración. Fotos del 19 de abril 70 días Flora

03.06.26 Erster Tag der 19 Veg Woche ...Läuft im Video die Reihenfolge ist: Black Lemon, Sour Diesel, Chocobang, GDP, Apple Betty, Skunk Haze 04.06.26 Letzte Tage nur Regen hoffe es wird besser die Tage und Wochen ist aber noch Zeit bis zur Blüte die Frage ist nur wann, wie die Jahre zuvor am 01.08 oder doch früher wie letztes Jahr und es regnete nur und versaute mir die Ernte letztes Jahr Daumen drücken 🏻

Girls start well ❤️

Today is day 91, looking healthy, looking nice, looking like there will be decent weight of them, no issues at all, missed a week as I've been busy but going to up there bloom, topmax and heaven by an extra mil this coming week,.. all looks brill, roll on next week

Harvest soon 🙂