Here we gooo week 3 beast

I won't say anything! look at the photos and videos and you yourself will understand everything! namely that this is just a cool bush!

I didn't see the explosive growth I was hoping for this week so I'll leave them one more week before transplanting into 20 litre pots. Since I'm really cautious about over watering I only gave them 80 mls this week which is why I think they're wilting. I'd really like to know what an appropriate watering schedule is for plants this size - how much water should they be getting each week? If anyone is reading this and could give a range it would be appreciated.

Esa familia, abrimos nuevo diario, y os traemos unas candy caramelo fast floración, del banco zambezaseeds. 3/3 un germinado perfecto, ph controlado desde el principio, veremos que tal se comportan bajo un led. . Mars hydro ts-600 code discount: an420 No olvidéis que sin ellos esto no es posible 🙏. Esta semana no usaremos ningún producto, empezaremos abonarlas con advanced nutrients a partir de la segunda semana, mientras os dejo unos vídeos y fotos para que veáis el proceso, un saludo fumetillas.

07.04. Day 71 Day 31 of flower and things are holding steady. The girls are progressing nicely – buds are bulking up, resin production is picking up, and that sweet, fruity aroma is getting stronger. Four out of five plants are thriving with no major issues. One, however, still shows a strong CalMag deficiency – no improvement so far, so it’s under close watch. Environment stays dialed in: 26 °C during the day, 21 °C at night, 50–60% RH, and a VPD of around 1.5. LED is still running at 70%. All in all, the setup is stable and the buds keep stacking – we stay patient and focused! ******************************************* 10L RO Water // ph 6,2 // 1ml/L Regulator // 2ml/L CalMag // 10ml Green Sensation // ph- //

11.5. - Entering new week with fattening buds and smelly growbox. I'm really excited for the harvest now, however still couple weeks left. Watered 💧 14.5. - Damn, all that high humidity made some damage. To be specific I'm having issues with rust fungi. Next time I have to lower the amount of plants in my box as I don't have enough space and airflow. Watered 💧 17.5. - Watered 💧 11.5. - 17.5.2024

Hi Growmies, Not much to report, other than that her buds are coming along very nicely, filling the colas and starting to cover herself in trichomes. She is extremely thirsty, finishing up to 1.8—2l a day. I fed her the last tester of rokzbastic and will afterwards go down with the nutes. Still defoliated slightly as I wanted to get the colas a bit separated for aeration and light penetration. I have also added a pic of the orca bottle I use, just in case ;) Thanks for stepping by and hope to see you next week.

My microscope finally got delivered, so I can add some photos of that. The smell increased. The Buds got thicker this week and browning pistel appeared

She's looking super healthy,unfortunately I couldn't plant her earlier,but she's a strain that I like cery much and I will grow her again for sure!,let's see how big she gets before flowering starts now that we're in July already.

Hallo zusammen 🤙. Habe sie heute geerntet. Wir hören uns in 3 Wochen mit dem Erntebericht. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

The plant has entered an active flowering phase, has undergone defoliation, feels good

This is the final week. I checked trichomes today. THey are about 75% cloudy. I’ll be harvesting by next week. I gave a teaspoon of Cha-Ching. The smell is heavenly! I Had to support a few branches.

I placed the 2 seeds in a damp paper towel and placed it into a closed Tupperware. The tupperware was placed in my stereo cabinet (warmest place I could find) and less than a day taps roots were showing. I then placed them in my humidity dome and within 18hrs I had roots sprouting thru the bottom of the sponge. This has been the best start I have yet to have. I also built a new RDWC system with waterfalls to veg and flower these two in. I have photos and video above on the new tent setup. I have it running with just regular tap water until the seedlings are ready to go in. I have also installed a 90gpd RO system (APEC brand) under my kitchen sink. The water comes out 5.8ph and 7ppm. I will be using this RO water thru the entire grow with some Cal-mag of course. The system holds about 25 gallons total of water. The main res is 17 gallons and the two buckets are 5 gallons. I will no longer be using air stones. I have a recirculating pump in the main res, waterfalls in the buckets and of course the main pump running the whole system. Should be plenty of air for the roots. I used 2 in return pipes in the hopes of avoiding roots clogging the pipes. I scrogged last time but I'm not sure I will be going that route. I might just top and train. I will be doing a major defoliation on one and just simple trimming on the other. I am trying to find out if the risks of stressing the plant are worth the returns. Well wish me luck....and away we go. Equipment used on this grow: VIVOSUN 48"x48"x80" Mylar Hydroponic Grow Tent AC Infinity CLOUDLINE T6, Quiet 6" Inline Duct Fan Grower's Choice Horticulture Lighting with Full Spectrum 315W Ceramic Metal Halide Kingbrite diy 240W lm301h qb288 v3 led grow light PHILIPS 901573 Master Color CDM Lamp 315 Watt Elite MW, 4200K (Blue) PELONIS PFT30T2ABB-V Portable 3-Speed 12-Inch Oscillating Table Air Circulation Fan, Bluelab Guardian Monitor for pH, Temperature, and Conductivity Measures Power Strip Surge Protector, Anker 12 Outlets & 3 USB Ports hygger 1060GPH Quiet Submersible and External 24V Water Pump, with Controller Marineland Maxi-Jet 600 Midea SmartCool 8,000 BTU Wi-Fi Window Air Conditioner (will be running a 4 inch tube into tent from a/c) All hardware and buckets were bought from Lowes. 1in & 3/4 in for supply lines 2 in for returns

She's popped up 7 days ago, so this is her first week above ground! 😍

NUGZ!!! They are getting thick y'all. I'm so excited to chop this one