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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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Entrando en la semana 8 de floración, según el banco son 60 días de floracion pero guiándome por los tricomas, y los peritos se nota que la maduración se habrá retrasado por la temperatura del indoor.
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Prodotti Silicato di Potassio (ml) Nitrato di Calcio (g) Solfato di Magnesio (g) Nitrato di Potassio (g) Fosfato Mon opotassico (g) Solfato di Potassio (g) Kelamix(g) * Pepton Plus (g) * estratto di Alghe (g) * Cellulasi (g) * Pectinasi (g) * Chitosano 2,5% (ml) * EC Target (mS/cm) *1.2 pH Target *5.8
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• French Macaron got planted into her 30 gallon fabric pot packed with HEAVILY-AMENDED Roots 707 soil. – No more BS soil for me. Back to the good stuff! • Took clones of the Chem Brûlée and Pineapple Meatball to determine sex •Those girls are extremely root bound at this point... but don't want to accidentally transplant a male into the BIG pots since I am on a plant count restriction (6 mature plants in California) Here's my Super Soil Recipe: Sonoma Sungrown 2021 Photoperiod Soil Recipe Makes ~8 cubic feet of Supersoil (enough for 3x30 gallon smart pots) 7 cubic feet Roots 707 Potting Soil .5 cubic foot worm castings 1.25 lbs. bone meal 1.25 lbs. fish bone meal 2.5 lbs. high phosphorus bat guano 2.5 lbs. blood meal 1.5 cups oyster shell 1.5 cups kelp meal 1.5 cups alfalfa meal 1/3 cup Epsom salts 1/2 cup agricultural lime 1 cup Azomite 1 tbsp granular humic acid 1 tbsp mycorrhizae (mykos)
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@Ninjabuds
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Buds all over and the leaves are turning a nice purple the buds have not filled in yet but they will over time seems like it’s gonna be a slow flowering plant
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Final days as a big storm is coming I will harvest a bit early but most of the trichomes are cloudy smells absolutely amazing.
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@Jayvo
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Smell is very strong, fingers are super sticky from the slightest of touches, hoping she starts to pack on the weight for the next few weeks
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This week has gone fine nothing much to report really flower sites are stacking up nice. Trichomes are making an appearance and some nice grapefruit peel smell only subtle but it’s starting to develop. 👍🏼
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Alright, so this girl is a little slow and she seems brittle, but i've just introduced some silica, so hopefully she beefens up a little.. Very unusual plant as you could see... thank you too @Grow4Releaf for the bean.. God bless everybody and Merry Christmas Christmas 🎄 🙏
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@desijones
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It's been a pretty interesting last couple of weeks. Gorilla Zkittlez have quite the stretch in early flower. So far they have tripled in height, but goddamn they're frosty. The Canuk Blueberry doubled in high and is now packing on a little bit of weight.
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Feeding at full strength with 20% run off most feeds. Trichome coverage is all over and the smell is getting stronger. The smell travels through my house every time I open the tent!
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Quite good result considering that she only got around 6h of sunlight, the buds didn't grew too big but they have a lot of THC, this is perfect for people who live in the city and just want to grow some small plants on the balcony without getting too much attention, the smell was really sweet and she offers a good resistance against bugs, and i didn't even applied any insecticide. We are going to use this plant to do a fresh frozen extraction 😁
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Well, she may be a little small but I think she's finally getting her groove .. I can tell she has broke through her peat moss nursery pot, so the growth should pick up pace, i did give her her first feeding of recharge, and she looks happy... i hope everyone is doing well.Thank you for stopping by God bless and happy growing 🙏
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Hello Diary, Cherry Pie has completed its second week of vegetation. It has grown 10 cm this week which is great and has started to form places where the flowers will appear. Sometimes it's surprising how quickly plants develop and grow if they have good conditions. Since it's the middle of summer, the temperatures are still high, but for now I don't see that it doesn't suit them. Sometimes it is over 31 degrees in the grow box. I make sure that the soil does not dry out, so I increased the amount of water when watering. I continue to add Bio Grow Fertilisier and CalMg with each watering. pH I drop to 6.0 with Plagron's Lemon Kick. At the end of the week, more precisely after taking photos for day 14., I increased the power of the led lights to 60%. Here is a quick overview of the week: 04/08/2024 - Day 11. Watering. I prepared 6 liters of water, added the previously mentioned nutrients and with that amount I evenly watered all three plants on the farm. 07/08/2024 - Day 14. After taking the photos, I watered all three plants on the farm in the same way as three days earlier. Cherry Pie - Day 14. - 17 cm That's all from me for this week, see you soon.
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26. Oktober Runtz keimt minimalistisch. Ähnlich wie bei beiden Cookies. Runtz ist jetzt im 11l Topf Beten wir dass es klappt Tropimango alles gut Cookies gelato alles gut. 28. Oktober Cookies gelato wächst nun deutlich schneller. Tropimango wird ebenfalls schneller. Wachstumphase hat begonnen. Habe das erste mal den Wurzel Dünger und den blattdünger angewandt. Runtz noch nicht sichtbar 29. Oktober Die runtz ist klein sichtbar Cookies gelato macht was es soll Tropimango auch 1. November Cookies Gelato ist nun 17 Tage alt und sieht tip top aus. Das sehr misslungene Umtopfen hat sie gut verkraftet. Tropimango ist nun 14 Tage alt. Sie ist deutlich kleiner und die Blätter haben eine interessante Färbung. Sie wächst deutlich langsamer (Genetik ist auch deutlich kleiner) aber wirkt sehr lebendig. Runtz ist nun 3 Tage alt und sieht gut aus.
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🍼Greenhouse Feeding BioGrow, Bio Enhancer & BioBloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱GANJA FARMERS