Flushing her system before harvesting! 6.5 ph water

Finally chopped down and harvested. My best plant yet and that was all thanks to homegrown genetics for these killer genetics. If you haven't tried this guy yet, I absolutely beg you to. You will not be disappointed The Terps are straight Dank Ripe Black Cherry, that Superboof orange rind/hashy funkiness, and sum really nice earthy hash notes from the Pure Michigan. All comes together and almost reminds me of a really deep earthy cherry pie with a very slight Superboof orange influence. Very black cherry/Cherry Candy heavy. But not traditional "candy" you see now days. All around 10/10, I will be running Apple Junky and Garlic Applez next!

Great week in growth. I started to use side led light and turning table, as on video. Now plant has light from top and all sides. Size of some leaves is XXL. Plant is not very fast in maturing, but very strong in structure.

Wow, another week done. It's become an absolute jungle in my greenhouse. A few of the GG4/Sherbets tops had to be mainlined since they're hitting the top of the greenhouse at 7ft8in tall. The smell is definitely getting stronger every day and it goes from super pungent, to sweet, to almost tropical. They're all still looking nice and healthy. The Athena Blended Line works wonders with my well water as the plants couldn't be happier. All in all Happy Growing.

7/29/2023 - Day 25 veg: still small for her age, but she is starting to pick up some speed. Between a watering issue, and the lack of nutrients in the starter soil, I think that is why I'm off to a slow start. Decided it's time to transplant. Chopped and dropped the earthbox last week, so she is ready to go. Hopefully, the transplant into the Earthbox will help speed up the growth. Overall she looks happy and healthy. For the transplant, I sprinkled Dynomyco on the roots, and watered in with Silica, Calmag, Rootwise Micro Complete, Rootwise Bio-Catalyst, and some Fermented Comfrey Extract. Water had a 6.2 ph. 7/30/2023: just a quick update today. She took to the transplant great and is not showing any shock. 8/1/2023 - Day 28 veg: she finally looks like she is starting to grow faster. 8/2/2023: foiler fed with 5.8 ph water, mixed with Jay Plantspeaker Quillaja 60, calmag, silica, BuildASoil Big 6, and Pure Protein Dry. 8/4/2023 - Day 31 Veg: watered with about .75 gallons of compost tea. The tea was made with BuildASoil BuildAFlower, Bat Guano, Seabird Guano, Neem Cake, and Molasses. Foiler fed with this as well.

Another week is over. Got an upgrade on my ventilation. Bought a scrog net, decided to scrog for the first time. Noticed deficiencies starting to show up. Gave all the the ladies 2L distilled water Mixed 10L distilled water with 20ml connoisseur grow 10 ml calmag 7 grams of great white powder 20ml of tarantula PPM 748 PH 5.6 They got the distilled water first 2 hours later they got 0.8L of tapwater. The white haze only got 2L of the distilled water with the nutrient mix. With the next watering I will give them 4ml/L fertiliser, I think they are starting to get hungry, because they have now used up all the fertiliser in the soil, I used plagron lightmix.

Excited to see the pistols keep coming and coming I have such tight spacing that the buds will probably start connecting by the end of the week on the Royal Gorilla Day 19- Tomorrow I will tie some branches down to open up the plants more. The LSD plants needs it the most!

I can only say that the rate of growth im getting is amazing. Out of all three of the purple punch seems to have the most potent smell I am not sure if it's just the genetics or if it's what I'm feeding but we will see once the other start to develop. Touching the purple punch stem leaves a strong smell on the fingers and giving the bud small pinch smells strongly of grape chapstick. Stay tuned 😜

We are at that critical point where timing comes into play. BB reversal is like 5 weeks in. Fem donors to be pollinated went in feb 16 and 20.. did two rounds to make sure something worked. Reversed BB is just full of male pollen sacs, they are beginning to open up and show bananas. There’s a point between when they open up naturally and when that pollen is easily used, and it’s a couple days at least. So if I pull a opened sac off now, try to open the bananas it’s somewhat difficult and often not much pollen in there... it’s just not quite ready. In a few days I’ll grab one and it’ll just like turn to dust damn near when I apply any force to it. That’s the time to start really trying to pollinate. You can see tho, I got several pulled off and opened up and placed right on top of fem flowers. We’re almost there! Now let’s just hope the couple fems I got going in another room don’t get much of this from it.. I got a couple in week 2-4 right now that would definitely be ripe for pollination. Thanks for stopping by! Full details on process in first couple weeks write up!

Can't wait for each of them to finish out. Giving them hopefully their full amount of water, less with the auto as it was stunted by the 12/12.

Hello everybody :) End of the tenth week of flowering. Power Plant already harvest at day 69 Wild Thailand and Critical Haze gets Final Solution - last two waterings only water and harvest - probably another week. SSH, AMG and Pallezino Ghost Train needs aroudn 10 more days so they get their last doses of fertilizers, than Filan Solution and then only water Ghost Train Haze X Pellezino make some fox tails and probably it's in genetics because clones react the same and they are in different medium under different lighting

D1 is a bit more hybridy than D2 (and/or just stronger). No tiredness from D2 D1 tastes amazing in vape, better than D2 but something about D2’s smoke is nice - the geranium undertones. Bottom line D2 is perfect day smoke After curing 3 weeks: D1 lemony and sweet, really good flavor profile D2: earthy-floral (ocimene), woody-pine, def most unique odor profile Flavors: D1: lemon (w grinder), apple (top note), sweet (top note) D2: berry (?), flowers (geraniums), tropical (?), pine; spices (not sure which)

prima settimana, germinata il 17 dicembre temperature: 22 gradi 60% rh luci accese 15 gradi 60% rh luci spente

Fed with plain water 6/28/26

Week 6

Flush week

Fruity aroma all over. This run came out better than i expected even though she took some abuse. Drying with herbnow dryer.